Easy Chicken Hashbrown Casserole Recipe

Chicken hashbrown casserole recipe is the perfect dish for busy nights. This easy chicken hashbrown casserole combines tender chicken, crispy hashbrowns, and gooey cheese into a comforting meal that the whole family will enjoy. It’s versatile enough for weeknight dinners, potlucks, and even holiday gatherings, making it a go-to recipe in any kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this dish ready to bake.
• Family-Friendly Flavor: The combination of chicken and cheese makes it a hit with kids and adults alike.
• Versatile Ingredients: Use leftover chicken or swap in your favorite veggies for a personal touch.
• One-Pan Wonder: Easy cleanup with everything baked in one dish, saving you time and effort.
• Hearty & Filling: Packed with protein and carbs, this casserole will keep everyone satisfied.

Tools and Preparation

To make the easy chicken hashbrown casserole recipe efficiently, having the right tools on hand is essential. Here’s what you’ll need to prepare this delicious meal.

Essential Tools and Equipment

• Large mixing bowl
• 9×13 baking pan
• Small mixing bowl
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Large mixing bowl: This allows you to combine all ingredients easily without any mess.
• 9×13 baking pan: Perfect size for baking the casserole evenly while ensuring it cooks thoroughly.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance.

Ingredients

For the Casserole Base

• 20 oz bag of frozen hashbrowns
• 2 cups of shredded cheddar cheese
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 2 cups of sour cream
• 10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
• 1/2 cup of milk
• 1 lb of cooked chicken (shredded)

For the Topping

• 2 cups of corn flakes (crushed)
• 4 tablespoons of butter (melted)

How to Make Easy Chicken Hashbrown Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your casserole bakes evenly from the start.

Step 2: Prepare the Casserole Mixture

In a large bowl, mix together:
1 teaspoon salt
1 teaspoon pepper
2 cups sour cream
10.5 oz cream of chicken soup (or homemade)
1/2 cup milk

Then stir in:
1 lb cooked chicken (shredded)
2 cups shredded cheddar cheese
20 oz frozen hashbrowns

Mix until everything is well combined.

Step 3: Assemble in Baking Pan

Place the mixture into a lightly greased 9×13 baking pan. Spread it evenly across the bottom.

Step 4: Add Topping

In a small mixing bowl, combine:
2 cups crushed cornflakes
with
4 tablespoons melted butter.

Sprinkle this topping over the casserole mixture in the baking pan.

Step 5: Bake the Casserole

Bake in your preheated oven for about 1 hour or until golden brown on top. Check occasionally to ensure even cooking.

Now you’re ready to enjoy your easy chicken hashbrown casserole!

How to Serve Easy Chicken Hashbrown Casserole Recipe

This easy chicken hashbrown casserole recipe is versatile and can be served in many delicious ways. Here are some suggestions for making your meal even better.

Family Style

• Serve straight from the baking dish for a comforting family meal where everyone can help themselves.

With a Side Salad

• Pair with a fresh garden salad to add crunch and balance the richness of the casserole.

Topped with Green Onions

• Garnish individual servings with sliced green onions for a pop of color and added flavor.

Accompanied by Garlic Bread

• Serve alongside warm garlic bread for a delightful twist that complements the casserole’s flavors.

Adding Hot Sauce

• Offer hot sauce on the side for those who enjoy an extra kick of heat with their meal.

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How to Perfect Easy Chicken Hashbrown Casserole Recipe

To ensure your chicken hashbrown casserole turns out perfect every time, follow these handy tips.

• Use Fresh Ingredients: Fresh ingredients enhance flavor. If possible, opt for freshly cooked chicken and real cheese.

• Adjust Seasoning: Taste as you go! Adjust salt and pepper levels according to your family’s preference.

• Customize Vegetables: Add veggies like spinach or bell peppers to boost nutrition and add color.

• Cover While Baking: Cover with foil initially to prevent over-browning, then remove it in the last 15 minutes for crispiness.

Best Side Dishes for Easy Chicken Hashbrown Casserole Recipe

This easy chicken hashbrown casserole pairs well with various sides. Here are some great options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and bright color to the plate.

2. Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast until tender for a sophisticated side.

3. Corn on the Cob: Grilled or boiled corn on the cob gives a sweet contrast to the savory casserole.

4. Coleslaw: A tangy coleslaw brings freshness and crunch that balances the creamy texture of the casserole.

5. Baked Beans: Sweet baked beans make a hearty pairing that complements the flavors of chicken hashbrown casserole.

6. Caesar Salad: The crisp romaine and creamy dressing in a Caesar salad provide great contrast in texture and taste.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Easy Chicken Hashbrown Casserole Recipe turns out perfectly. Here are some pitfalls to keep in mind:

• Using thawed hashbrowns: Thawed hashbrowns can become mushy. Always use frozen hashbrowns for a better texture.
• Overmixing ingredients: Overmixing can lead to a dense casserole. Mix just until combined for a lighter dish.
• Skipping the butter topping: The butter adds flavor and crunch. Don’t skip this step; it makes a big difference!
• Not greasing the pan properly: A sticky casserole is hard to serve. Lightly grease your baking pan for easy removal.
• Ignoring cooking times: Ovens vary, so check for golden brown color. Adjust cooking time if necessary to avoid undercooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the casserole in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Easy Chicken Hashbrown Casserole Recipe

• Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.
• It can be stored for up to 2 months in the freezer.

Reheating Easy Chicken Hashbrown Casserole Recipe

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-30 minutes until warmed through.
• Microwave: Place individual portions in a microwave-safe dish and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat on medium-low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

What makes this Easy Chicken Hashbrown Casserole Recipe so appealing?

This casserole combines convenience and deliciousness, making it perfect for busy nights while being loved by the whole family.

Can I customize my Easy Chicken Hashbrown Casserole Recipe?

Absolutely! You can add vegetables like broccoli or bell peppers or swap out cheeses based on your preference.

How long does it take to prepare the Easy Chicken Hashbrown Casserole Recipe?

The total time is about 75 minutes, including 15 minutes of prep and 60 minutes of cooking.

Is this casserole suitable for meal prep?

Yes, this casserole stores well and can be easily reheated, making it ideal for meal prep.

Final Thoughts

The Easy Chicken Hashbrown Casserole Recipe is not only simple but also incredibly versatile. With its cheesy goodness and hearty ingredients, it’s sure to satisfy any craving. Feel free to customize it with your favorite veggies or spices to make it uniquely yours! Give it a try; your family will thank you!