Easy Chicken Sour Cream Enchiladas

These Easy Chicken Sour Cream Enchiladas are a delightful twist on a classic dish. Perfect for family dinners or gatherings, these enchiladas bring together tender chicken, creamy sour cream, and a touch of parsley for freshness. With their mild flavor, they appeal to both adults and kids alike. Plus, they are quick to prepare, making them an ideal weeknight meal.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just about an hour, making it perfect for busy nights.
• Creamy Texture: The combination of sour cream and cheese ensures every bite is rich and satisfying.
• Kid-Friendly: With mild flavors, even picky eaters will enjoy these enchiladas.
• Versatile Ingredients: You can customize the fillings or sauces to suit your family’s taste preferences.
• Great for Leftovers: These enchiladas reheat beautifully, meaning you can enjoy them again the next day.

Tools and Preparation

Before you start cooking your Easy Chicken Sour Cream Enchiladas, gather your kitchen tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Large frying pan
• Baking dish
• Mixing spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large frying pan: Ideal for sautéing onions and mixing the chicken filling evenly.
• Baking dish: A must-have for assembling and baking the enchiladas without spills.
• Mixing spoon: Crucial for stirring together your flavorful filling smoothly.
• Knife and cutting board: Essential for chopping onions and parsley efficiently.

Ingredients

Gather these ingredients to make your Easy Chicken Sour Cream Enchiladas:

Main Ingredients

• 3-4 cups cooked shredded chicken (I use cooked rotisserie chicken)
• 1 medium onion (chopped)
• 1 cup sour cream
• 1/2 cup chopped parsley
• 1 large can enchilada sauce (La Victoria is my favorite)
• 3 cups shredded cheese (I use Mexican blend)
• 10-16 9 flour tortillas
• 1 Tablespoon olive oil

How to Make Easy Chicken Sour Cream Enchiladas

Step 1: Preheat the Oven

1. Preheat your oven to 350ºF (175ºC). This ensures that your enchiladas cook evenly and thoroughly.

Step 2: Sauté Onions

1. In a large frying pan over medium heat:
   1. Add 1 tablespoon of olive oil.
   2. Once hot, add the chopped onion.
   3. Cook until translucent, stirring often.

Step 3: Combine Chicken and Onions

1. Add the cooked shredded chicken to the pan with the onions.
2. Stir until well combined.

Step 4: Add Enchilada Sauce

1. Pour in 1/2 cup of enchilada sauce over the chicken mixture:
   – Stir gently until all chicken is coated.

Step 5: Mix in Sour Cream and Parsley

1. Add in the sour cream and chopped parsley:
   – Stir until thoroughly combined.

Step 6: Incorporate Cheese

1. Turn off the heat:
   1. Gradually add shredded cheese into the mixture.
   2. Stir until melted and creamy.

Step 7: Prepare Baking Dish

1. Pour enough enchilada sauce into a baking dish to cover its bottom:
   – Tip: Spray with non-stick cooking spray first for easy removal later.

Step 8: Fill Tortillas

1. For each tortilla:
   1. Spoon a little sauce onto it.
   2. Add some of the chicken mixture on top.

Step 9: Roll Tortillas

1. Roll each filled tortilla tightly:
   – Place seam-side down in the baking dish.

Step 10: Top with Sauce

1. Once all tortillas are in place:
   1. Pour remaining enchilada sauce evenly over them.

Step 11: Cheese It Up

1. Sprinkle additional shredded cheese on top:
   – Garnish with extra chopped parsley if desired.

Step 12: Bake Enchiladas

1. Cover with foil:
   – Bake for 20–30 minutes.
   – Remove foil during the last 10 minutes to crisp up edges.

Step 13: Enjoy!

1. Check that sauce is bubbling and cheese is melted before serving:
   Dig in and savor every bite!

Additional Resources

For visual learners, check out this step-by-step video on how to make them!

These Easy Chicken Sour Cream Enchiladas not only offer comfort but also bring joy to any table!

How to Serve Easy Chicken Sour Cream Enchiladas

Serving Easy Chicken Sour Cream Enchiladas can be a delightful experience, enhancing the meal with various sides and garnishes. Here are some suggestions to elevate your dish.

Garnish Options

• Fresh Cilantro – Adds an aromatic touch that complements the flavors.
• Sour Cream – A dollop on top for added creaminess and tang.
• Chopped Green Onions – Brings a fresh crunch and a pop of color.

Accompaniments

• Guacamole – Creamy and rich, it pairs perfectly with enchiladas.
• Salsa Verde – Offers a zesty kick that balances the richness of the dish.
• Mexican Rice – A classic side that absorbs sauce and adds heartiness.

Salad Pairing

• Simple Green Salad – Lightens the meal with fresh veggies and a citrus vinaigrette.
• Corn Salad – Sweet corn mixed with lime dressing adds brightness to the plate.

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How to Perfect Easy Chicken Sour Cream Enchiladas

To ensure your Easy Chicken Sour Cream Enchiladas come out perfectly every time, consider these helpful tips.

• Use Rotisserie Chicken – This saves time and ensures juicy, flavorful chicken.
• Control Cheese Amount – Adjust to your preference; more cheese means creamier enchiladas.
• Warm Tortillas First – Heating them makes rolling easier and prevents tearing.
• Layer Sauce Generously – Spread enough sauce in the dish to keep tortillas moist during baking.
• Cover with Foil Initially – This helps cook evenly before browning the cheese at the end.

Best Side Dishes for Easy Chicken Sour Cream Enchiladas

Pairing side dishes with your Easy Chicken Sour Cream Enchiladas can enhance your dining experience. Here are some great options to consider.

1. Mexican Street Corn (Elote) – Grilled corn on the cob topped with cheese, chili powder, and lime makes a delicious addition.
2. Refried Beans – Creamy beans provide a hearty complement to enchiladas; serve warm with cheese on top.
3. Spanish Rice – Flavored rice cooked with tomatoes and spices balances the richness of enchiladas wonderfully.
4. Black Bean Salad – A refreshing mix of black beans, corn, peppers, and lime adds color and nutrition to your meal.
5. Avocado Slices – Fresh avocado brings creaminess and richness; drizzle with lime juice for added flavor.
6. Pico de Gallo – A fresh salsa made from tomatoes, onions, cilantro, and lime enhances every bite of enchilada.

Common Mistakes to Avoid

When making Easy Chicken Sour Cream Enchiladas, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Using the Wrong Tortillas: Choose flour tortillas for the best texture and flavor. Corn tortillas can break easily, ruining your enchiladas.
• Overfilling the Tortillas: It’s tempting to add a lot of filling, but overstuffing can lead to messy enchiladas. Stick to a moderate amount per tortilla.
• Skipping Cheese in the Filling: Some people forget to add cheese into the chicken mixture. This adds creaminess and flavor that enhances your dish.
• Not Prepping the Baking Dish: Failing to spray your baking dish with non-stick spray can result in stuck enchiladas. Always prepare your dish beforehand.
• Underbaking or Overbaking: Follow the bake time closely. Underbaking may leave you with cold centers, while overbaking can make them dry.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Chicken Sour Cream Enchiladas in an airtight container.
• They will keep for up to 3-4 days in the refrigerator.

Freezing Easy Chicken Sour Cream Enchiladas

• You can freeze enchiladas before or after baking.
• Wrap tightly in plastic wrap and place in a freezer-safe container. They can last up to 2-3 months.

Reheating Easy Chicken Sour Cream Enchiladas

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes until warm.
• Stovetop: Heat in a skillet over medium heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Easy Chicken Sour Cream Enchiladas that can help clarify any confusion.

Can I use store-bought rotisserie chicken?

Yes! Using rotisserie chicken saves time and adds great flavor.

What if I want spicier enchiladas?

You can substitute mild sauce with medium or hot enchilada sauce for more heat.

Are these Easy Chicken Sour Cream Enchiladas kid-friendly?

Absolutely! They are mild enough for kids but still delicious.

How do I customize my filling?

Feel free to add beans, corn, or bell peppers for extra flavor and nutrition!

Final Thoughts

Easy Chicken Sour Cream Enchiladas offer a comforting meal that’s perfect for family dinners or casual gatherings. Their creamy texture paired with customizable ingredients makes them versatile and delightful. Give this recipe a try and enjoy creating your own variations!