Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is the perfect addition to any meal, whether you’re hosting a family dinner or preparing a festive holiday feast. With just five simple ingredients, this delightful dish combines sweet corn and creamy goodness into a comforting casserole that everyone will love. Its versatility makes it suitable for various occasions, from Thanksgiving to BBQs, and its savory flavor stands out at any gathering.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 5 minutes of prep time, making it a hassle-free option for busy days.
- Five Simple Ingredients: You only need pantry staples like Jiffy mix and corn, so you can whip this up anytime.
- Crowd-Pleaser: Its rich flavor and texture appeal to both kids and adults alike, ensuring everyone leaves satisfied.
- Versatile Side Dish: Perfect with any main course, from fried chicken to grilled steak, this casserole fits right in.
- Make-Ahead Option: You can prepare it in advance and bake it before serving for effortless entertaining.
Tools and Preparation
Before jumping into the cooking process, gather your essential tools. Having the right equipment streamlines your preparation and helps ensure the best results.
Essential Tools and Equipment
- Baking pan (8×8 inches)
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- Baking pan: The right size ensures even cooking and proper texture for your casserole.
- Mixing bowl: A large bowl allows you to combine all ingredients without mess, making mixing easy.
- Cooking spray: Prevents sticking, ensuring your casserole comes out easily after baking.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While it’s heating up, spray an 8×8-inch baking pan with cooking spray to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl, combine the following:
1. Pour in Jiffy Corn Muffin mix, then add the drained whole kernel corn, creamed corn, sour cream, and melted butter.
2. Stir until everything is well combined.
Step 3: Bake the Casserole
Pour the mixed ingredients into the prepared baking dish. Cook uncovered for about 45-50 minutes or until the top is lightly golden brown.
Step 4: Season and Serve
Once baked, add salt and black pepper to taste. For an extra touch, garnish with fresh parsley or sliced green onion if desired. Enjoy your delicious Easy Corn Casserole!
How to Serve Easy Corn Casserole Recipe
Easy corn casserole is a delightful side dish that pairs well with many meals. Its creamy texture and sweet corn flavor make it a crowd-pleaser at any gathering. Here are some serving suggestions to enhance your dining experience.
Pairing with Grilled Meats
- Grilled Chicken: The smoky flavors of grilled chicken complement the sweetness of the corn casserole.
- BBQ Ribs: Tender, juicy ribs paired with this casserole create a delicious contrast.
Serving at Gatherings
- Potluck Dinners: This easy corn casserole is perfect for sharing at potlucks, as it serves a crowd and is always a hit.
- Holiday Meals: It makes an excellent side for Thanksgiving or Christmas dinners, adding warmth to the festive table.
Garnishing Options
- Fresh Parsley: A sprinkle of chopped parsley adds a fresh touch and bright color.
- Sliced Green Onions: These provide an extra layer of flavor and a bit of crunch.
How to Perfect Easy Corn Casserole Recipe
To achieve the best results with your easy corn casserole recipe, follow these helpful tips.
- Use Fresh Ingredients: Fresh corn can elevate the flavor compared to canned options.
- Don’t Overmix: Mix the ingredients just until combined to keep the texture light and airy.
- Check for Doneness: Ensure your casserole is golden brown on top and set in the center before removing it from the oven.
- Customize Flavors: Feel free to add spices like paprika or chili powder for a kick.
- Let It Rest: Allowing the casserole to sit for 10 minutes after baking helps it set up nicely for serving.
Best Side Dishes for Easy Corn Casserole Recipe
Easy corn casserole pairs beautifully with various dishes, making your meal even more satisfying. Here are some fantastic side dishes to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic elevate any dinner plate.
- Coleslaw: A crunchy coleslaw adds freshness and balances out the casserole’s richness.
- Roasted Vegetables: Seasonal roasted veggies offer color and nutrients alongside your easy corn casserole.
- Baked Beans: Sweet and savory baked beans complement the flavors in your casserole wonderfully.
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the creamy texture of the corn dish.
- Cornbread Muffins: Enhance your meal with cornbread muffins for an extra dose of corny goodness!
Common Mistakes to Avoid
Avoiding common pitfalls can make your Easy Corn Casserole Recipe even better. Here are some mistakes to watch out for:
- Skipping the Preheating: Not preheating the oven can lead to uneven cooking. Always preheat your oven to ensure proper baking.
- Ignoring Ingredient Measurements: Using incorrect measurements can affect texture and flavor. Stick closely to the recipe for best results.
- Not Greasing the Pan: Forgetting to spray your baking dish can cause sticking. Always grease your pan to make serving easier.
- Baking Time Overlooked: Cooking for too long can dry out the casserole. Keep an eye on it and remove it when golden brown.
- Neglecting Seasoning: Failing to add salt and pepper may result in bland flavors. Taste and adjust seasoning before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-5 days.
- Allow the casserole to cool completely before sealing.
Freezing Easy Corn Casserole Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Label the container with the date to keep track of freshness.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF, cover with foil, and bake for about 20 minutes until heated through.
- Microwave: Heat in short bursts (1-2 minutes) until warm, stirring halfway through for even heating.
- Stovetop: Place in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about this Easy Corn Casserole Recipe that may help you.
Can I use frozen corn in my Easy Corn Casserole Recipe?
You can use frozen corn instead of canned corn. Just thaw it first and drain any excess moisture before mixing.
How do I customize my Easy Corn Casserole Recipe?
Feel free to add cheese, diced jalapeños, or herbs like thyme for extra flavor. Experiment with different ingredients based on your preference!
What should I serve with Easy Corn Casserole Recipe?
This casserole pairs well with grilled meats, salads, or other side dishes such as mashed potatoes or green beans.
Can I make this Easy Corn Casserole Recipe ahead of time?
Yes! Prepare it a day in advance and refrigerate it before baking. You can also bake it later if you prefer warm servings fresh from the oven.
Final Thoughts
This Easy Corn Casserole Recipe is a delightful addition to any meal, perfect for gatherings or family dinners. Its simplicity allows for customization based on personal tastes, making it a versatile side dish that everyone will love. Give it a try and enjoy its comforting flavors!
Easy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: About 8 servings 1x
Description
This Easy Corn Casserole Recipe is a beloved comfort dish that brings together sweet corn and creamy goodness in a delightful, fluffy bake. Perfect for any occasion, from family dinners to festive holiday feasts, this casserole requires just five simple ingredients and minimal prep time. With its rich flavor and appealing texture, it’s sure to please both kids and adults alike. Whether served alongside grilled meats or as part of a potluck spread, this versatile dish is both satisfying and easy to make. Enjoy it warm from the oven or as a make-ahead side that can be reheated effortlessly.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Season with salt and pepper to taste before serving. Garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 105g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
