Easy Fried Rice

Easy Fried Rice is a quick and delicious dish that brings the flavors of your favorite restaurant right into your kitchen. In just 20 minutes, you can transform leftover rice into a delightful meal perfect for any occasion. This dish is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or proteins. Whether you’re hosting a family dinner or looking for a simple weeknight meal, this Easy Fried Rice will satisfy your cravings without breaking a sweat.

Why You’ll Love This Recipe

• Quick to Make: Ready in just 20 minutes, this recipe is perfect for busy days.
• Versatile Ingredients: Use whatever vegetables you have on hand for a personalized twist.
• Delicious Flavor: The combination of soy sauce and sesame oil gives it that authentic taste.
• Great for Leftovers: A fantastic way to use up leftover rice from previous meals.
• Family-Friendly: Kids love it, making it a hit at the dinner table.

Tools and Preparation

Before diving into the cooking process, gathering the right tools will make everything simpler. Here’s what you’ll need to whip up this Easy Fried Rice.

Essential Tools and Equipment

• Large skillet or wok
• Spatula or wooden spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or wok: Provides ample cooking space to stir-fry ingredients evenly.
• Spatula or wooden spoon: Ideal for mixing ingredients without scratching your cookware.

Ingredients

Easy restaurant style fried rice that you can make at home in 20 minutes! The perfect way to use up leftover rice sitting in the fridge.

Main Ingredients

• 4 cups cooked rice (long or short grain)
• 2 Tablespoons butter
• 2 large eggs (whisked)
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup frozen peas
• 1-2 teaspoons minced garlic
• 3 Tablespoons lite soy sauce (more if desired)
• 1/2 teaspoon sesame oil (or oyster sauce)
• Salt and Pepper (to taste)

How to Make Easy Fried Rice

Step 1: Chill the Rice

• Place the cooked rice in the refrigerator to chill until ready to use. This helps prevent it from becoming mushy when frying.

Step 2: Sauté the Vegetables

• In a large skillet or wok, melt the butter over medium heat.
• Add the chopped onion and carrots; cook for about 2 minutes until they start to soften.
• Stir in minced garlic and frozen peas, cooking for another minute.

Step 3: Scramble the Eggs

• Push the vegetable mixture to one side of the skillet.
• Pour the whisked eggs into the empty side and scramble them until fully cooked.
• Mix the scrambled eggs with the vegetables.

Step 4: Combine with Rice

• Gently stir in the chilled cooked rice into the skillet with veggies and eggs.
• Add soy sauce and sesame oil, tossing everything together until well coated.

Step 5: Season and Serve

• Season with salt and pepper to taste.
• Serve warm as a side dish or main course, enjoying every bite of your homemade Easy Fried Rice!

How to Serve Easy Fried Rice

Easy Fried Rice is a versatile dish that can be served on its own or paired with various accompaniments. The flavors of the fried rice can be enhanced with different ingredients or side dishes, making it a delightful meal for any occasion.

As a Standalone Dish

• A simple serving of Easy Fried Rice topped with green onions adds freshness and color.
• Serve it hot straight from the skillet for maximum flavor and texture.

With Protein

• Grilled Chicken: Juicy grilled chicken breast pairs well, adding protein to your meal.
• Shrimp: Sautéed shrimp can elevate the dish, bringing a seafood twist to your fried rice.

With Sauces

• Sweet Chili Sauce: Drizzle over the top for a sweet and spicy kick.
• Teriyaki Sauce: This sauce adds a rich, sweet flavor that complements the rice beautifully.

On a Bed of Greens

• Mixed Salad Greens: Serve the fried rice on a bed of fresh greens for added crunch and nutrition.
• Spinach: Lightly sauté spinach to serve alongside or beneath your fried rice for extra vitamins.

Pin for later!

How to Perfect Easy Fried Rice

To achieve the best results with your Easy Fried Rice, consider these helpful tips for maximum flavor and texture.

• Use Day-Old Rice: Leftover rice works best because it’s drier and less sticky, preventing clumping.
• High Heat Cooking: Cooking on high heat gives that characteristic smoky flavor found in restaurant-style fried rice.
• Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to ensure even frying and flavor absorption.
• Customize Ingredients: Feel free to add your favorite veggies or proteins based on what you have on hand.
• Season at Each Step: Add salt and pepper gradually during cooking for better flavor integration.
• Finish with Fresh Herbs: Garnish with chopped cilantro or green onions just before serving for an aromatic touch.

Best Side Dishes for Easy Fried Rice

Pairing side dishes with Easy Fried Rice can create a balanced meal. Here are some delicious options that complement the flavors perfectly.

1. Egg Rolls: Crispy egg rolls make an excellent appetizer to start your meal with added crunch.
2. Spring Rolls: Light and refreshing, these rolls are filled with fresh veggies and pair well with fried rice.
3. Hot and Sour Soup: A warm bowl of this soup adds spice and depth to your dining experience.
4. Steamed Broccoli: Simple steamed broccoli provides a healthy dose of greens without overpowering the main dish.
5. Sesame Noodles: These noodles add another layer of flavor while still keeping it simple.
6. Chinese Dumplings: Steamed or pan-fried dumplings enhance your meal’s variety while adding protein.

Common Mistakes to Avoid

Making Easy Fried Rice can be simple, but avoiding common mistakes will elevate your dish. Here are some pitfalls to watch for:

• Using warm rice: Freshly cooked rice can be too sticky. Always use cold, leftover rice for the best texture.
• Overcooking the vegetables: Cooking veggies too long can make them mushy. Stir-fry quickly to keep them crisp and vibrant.
• Skipping seasoning: Some may forget to season adequately. Don’t be shy with soy sauce and salt; it’s key for flavor.
• Not using enough oil: A dry fried rice is less enjoyable. Ensure you use enough butter or oil for a great mouthfeel.
• Crowding the pan: Cooking too much at once can lead to steaming instead of frying. Work in batches if necessary.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Fried Rice in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Easy Fried Rice

• Freeze in portions using freezer-safe bags or containers.
• It can be kept frozen for up to 1 month.

Reheating Easy Fried Rice

• Oven: Preheat to 350°F (175°C). Place rice in a baking dish, cover with foil, and heat for about 15 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

If you have any questions about making Easy Fried Rice, you’re not alone. Here are some common queries:

Can I use any type of rice for Easy Fried Rice?

Yes! While jasmine or basmati rice works best, you can use any leftover rice you have on hand.

How do I make Easy Fried Rice vegetarian?

Simply skip the eggs and add more vegetables or tofu for protein. Adjust seasonings based on your preference.

Can I add other proteins to Easy Fried Rice?

Absolutely! Chicken, shrimp, or tofu are great options that enhance flavor and nutrition.

What is the best way to prevent soggy fried rice?

Always use day-old cold rice. Freshly cooked rice tends to be too moist and sticky.

Final Thoughts

This Easy Fried Rice recipe is not only quick but also versatile. You can easily customize it by adding your favorite proteins or vegetables. It’s a fantastic way to turn leftovers into a delicious meal that everyone will enjoy. Give it a try!