Name: Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/4 cup butter; 4 cloves garlic, minced; 1/2 cup honey; 1/4 cup apple cider vinegar; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons cornstarch; Bamboo skewers (soaked)

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The Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try for anyone looking for a quick and delicious meal. Perfect for backyard barbecues, weeknight dinners, or a fun gathering with friends, these skewers combine succulent chicken with a flavorful honey garlic sauce that will leave everyone wanting more. With simple ingredients and easy preparation, you can impress your guests without spending hours in the kitchen.

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Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 20 minutes to prep and another 20 minutes to cook, making it perfect for busy nights.
Flavor Explosion: The honey garlic sauce features a delightful balance of sweet, salty, and tangy flavors that elevate the chicken.
Versatile Serving Options: Serve these skewers as a main dish, an appetizer, or even toss them in salads for added protein.
Family-Friendly: Kids love the sweet taste of honey garlic sauce, making this dish appealing to all ages.
Healthy Ingredients: Packed with protein and low in fat, this dish is a great choice for those looking for healthier dinner options.

Tools and Preparation

To make these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, you’ll need some essential kitchen tools. Having the right equipment ensures smooth cooking and helps you achieve the best results.

Essential Tools and Equipment

Bamboo skewers
Small saucepan
Grill or oven
Basting brush
Cutting board

Importance of Each Tool

Bamboo skewers: These are crucial for holding the chicken pieces together while grilling. Soaking them prevents burning during cooking.
Small saucepan: Used to prepare the honey garlic sauce; a small pan allows for easy stirring and monitoring of the sauce’s consistency.
Grill or oven: Whether you choose to grill or bake, both methods provide deliciously cooked chicken with a smoky flavor.
Basting brush: This tool is helpful for applying the honey garlic sauce onto the skewers evenly during cooking.

Ingredients

This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.

For the Skewers

1 pound boneless (skinless chicken breasts) – cut into 1-inch cubes
Bamboo skewers – soaked in water for 30 minutes

For the Honey Garlic Sauce

1/4 cup butter
4 cloves garlic – minced
1/2 cup honey
1/4 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup water

How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Step 1: Preheat the Grill/Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C). This step is important to ensure even cooking of the chicken skewers.

Step 2: Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers. Leave small spaces between each cube to allow even cooking.

Step 3: Make the Honey Garlic Sauce

In a small saucepan over medium heat:
1. Melt the butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring this mixture to a simmer.
4. Dissolve cornstarch in 60ml of water and stir it into the sauce.
5. Continue cooking until thickened (about 2-3 minutes) then remove from heat.

Now you’re ready to grill your skewers! Enjoy this delightful dish at your next meal.

How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Serving Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce can elevate any meal. The sweet and savory flavors of the chicken are perfect for various occasions, from casual dinners to special gatherings.

With Rice

Steamed Jasmine Rice: This fragrant rice pairs beautifully with the skewers, absorbing the honey garlic sauce.
Fried Rice: A mix of veggies and soy sauce adds texture and flavor, making it a hearty side.

As an Appetizer

Mini Skewers: Cut the chicken into smaller pieces for bite-sized appetizers, perfect for parties.
Dipping Sauce: Serve with extra honey garlic sauce on the side for a delicious dipping option.

With Vegetables

Grilled Veggies: Bell peppers, zucchini, and mushrooms complement the chicken’s sweetness and add color to your plate.
Asian Slaw: A crunchy slaw made with cabbage and carrots offers a refreshing contrast to the warm skewers.

In a Wrap

Chicken Wraps: Use lettuce or tortillas to wrap the skewers along with fresh veggies and a drizzle of sauce for an easy meal.

How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

To ensure your Easy Grilled Asian Chicken Skewers turn out perfectly every time, follow these simple tips.

Marinate the Chicken: Letting the chicken sit in a marinade of soy sauce and honey for at least 30 minutes adds flavor.
Use Soaked Skewers: Soaking bamboo skewers in water prevents them from burning on the grill.
Don’t Overcrowd Skewers: Leave space between chicken pieces; this allows even cooking and better caramelization.
Watch Cooking Time: Ensure you grill or bake until the internal temperature reaches 165°F (75°C) for safe consumption.
Rest Before Serving: Allowing the skewers to rest for a few minutes after cooking enhances juiciness.
Garnish Thoughtfully: Adding sesame seeds or chopped green onions on top before serving adds visual appeal and extra flavor.

Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Pairing sides with your Easy Grilled Asian Chicken Skewers can enhance your meal experience. Here are some great options to consider.

Steamed Broccoli: This nutrient-rich vegetable is quick to prepare and adds vibrant color to your plate.
Coconut Rice: Creamy coconut-infused rice provides a tropical twist that complements the dish’s flavors nicely.
Miso Soup: A warm bowl of miso soup is comforting and balances out the sweetness of the skewers.
Edamame Beans: Lightly salted edamame is fun to eat and adds protein without overwhelming flavors.
Pickled Vegetables: A tangy side of pickled cucumbers or radishes cuts through the richness of the sauce.
Noodle Salad: Cold noodle salad tossed in sesame dressing offers an easy, refreshing counterpoint to grilled chicken.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. Here are some mistakes to watch for:

Using Dry Chicken: Always choose boneless, skinless chicken breasts and marinate them properly. This will ensure they remain juicy and flavorful after grilling.
Neglecting Soaking Skewers: If you use bamboo skewers, soaking them in water for 30 minutes is essential. This prevents them from burning on the grill.
Overcrowding Skewers: Avoid packing too many chicken pieces onto a skewer. This can lead to uneven cooking. Leave space between each cube for optimal grilling.
Skipping the Sauce Preparation: Many people forget to prepare the honey garlic sauce before grilling. Make it ahead of time so you can glaze your skewers while they cook.
Ignoring Cooking Temperature: Always preheat your grill or oven adequately. Cooking at the right temperature ensures that the chicken cooks evenly and develops a nice char.
Not Letting Chicken Rest: After grilling, let the skewers rest for a few minutes before serving. This helps retain moisture and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure the chicken has cooled completely before sealing to prevent condensation.

Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
They can be stored for up to 2 months.

Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Place skewers on a microwave-safe plate; heat in 30-second intervals until warm.
Stovetop: Heat in a skillet over medium heat, turning occasionally, for about 5-7 minutes until warmed through.

Frequently Asked Questions

What is the best way to grill chicken skewers?
Grilling at medium-high heat is ideal. Make sure you turn the skewers regularly for even cooking.

Can I use other meats instead of chicken?
Yes! You can substitute beef, pork, or shrimp for an alternative protein option while keeping the same marinade.

How do I make the sauce spicier?
Add red pepper flakes or sriracha to the honey garlic sauce for an extra kick that complements the sweetness perfectly.

Can I make this dish ahead of time?
Absolutely! Prepare the chicken and marinate it up to 24 hours in advance for enhanced flavor and convenience.

How do I serve Easy Grilled Asian Chicken Skewers?
Serve with rice, noodles, or as an appetizer with dipping sauces like extra honey garlic sauce or soy sauce.

Final Thoughts

These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only delicious but also versatile. Serve them at dinner parties or family meals for a delightful experience. Feel free to customize by adding vegetables like bell peppers or zucchini on the skewers. Try this recipe today!