Easy Homemade Cinnamon Rolls

These Easy Homemade Cinnamon Rolls are a delightful treat that can brighten any morning or special occasion. Soft, fluffy, and topped with a silky cream cheese icing, they are perfect for brunches, holiday gatherings, or simply to enjoy with your morning coffee. The best part? They are straightforward to make and will fill your home with a warm, inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear steps, these cinnamon rolls are accessible for bakers of all levels.
• Deliciously Fluffy: The combination of rapid-rise yeast and a perfect dough ensures soft and fluffy rolls everyone will love.
• Versatile Topping Options: While cream cheese icing is a favorite, you can easily customize the topping to suit your taste.
• Perfect for Any Occasion: Whether it’s a holiday breakfast or an everyday snack, these rolls fit right in.
• Make Ahead Option: You can prepare the dough in advance and bake them fresh whenever you’re ready!

Tools and Preparation

Before we dive into making these amazing cinnamon rolls, let’s gather the essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Plastic wrap
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine all ingredients without spilling.
• Rolling pin: This tool is essential for rolling out the dough evenly, ensuring perfect cinnamon roll shapes.
• Baking sheet: A good-quality baking sheet promotes even baking and prevents sticking.

Ingredients

These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.

For the Dough

• 4 1/2 – 5 cups all purpose flour
• 1/3 cup (75g) granulated sugar
• 2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp)
• 1 tsp salt
• 1 1/2 cups (355g) water
• 6 tbsp (85g) unsalted butter
• 1 large egg

For the Filling

• 1/4 cup (55g) unsalted butter, room temp
• 1/2 cup (100g) light brown sugar, packed
• 1 tbsp cinnamon

For the Cream Cheese Icing

• 4 oz cream cheese, room temp
• 1/4 cup (55g) unsalted butter, room temp
• 1 cup (120g) powdered sugar
• 2 tsp vanilla extract

Servings: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes

How to Make Easy Homemade Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining the warm water and sugar in a mixing bowl. Stir in the yeast and let it sit for about 5 minutes until foamy.

Step 2: Mix Dry Ingredients

In another bowl, mix together the flour and salt. Once the yeast mixture is ready, add it into this bowl along with melted butter and egg.

Step 3: Knead the Dough

Stir until combined then knead on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl; cover with plastic wrap. Let it rise until doubled in size.

Step 4: Prepare Filling

In a small bowl, mix together light brown sugar and cinnamon. Set aside.

Step 5: Roll Out Dough

Once risen, roll out the dough on a floured surface into a rectangle about ¼ inch thick. Spread room temperature butter over the top.

Step 6: Add Filling

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 7: Roll and Cut

Starting from one end of the rectangle, roll up tightly into a log. Cut into equal pieces about 1 inch thick.

Step 8: Bake Rolls

Place rolls on a greased baking sheet. Cover again and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake for about 25 minutes until golden brown.

Step 9: Make Cream Cheese Icing

While baking, beat together cream cheese, room temperature butter, powdered sugar, and vanilla extract until smooth.

Step 10: Ice Your Rolls

Once baked and slightly cooled, drizzle or spread icing over warm cinnamon rolls. Serve immediately!

How to Serve Easy Homemade Cinnamon Rolls

Serving your Easy Homemade Cinnamon Rolls can elevate the experience and make them even more delightful. Here are some serving suggestions to consider.

Classic with Cream Cheese Icing

• Top your cinnamon rolls generously with the silky cream cheese icing for a rich and sweet flavor.

Pair with Coffee

• Serve your warm cinnamon rolls alongside a cup of freshly brewed coffee. The bitterness of the coffee balances the sweetness perfectly.

Add Fresh Fruits

• Garnish with fresh fruits like strawberries or blueberries. The tartness adds a refreshing contrast to the sweet rolls.

Serve Warm

• For the best flavor, ensure your cinnamon rolls are served warm. You can gently reheat them in the oven if necessary.

Enjoy with Ice Cream

• A scoop of vanilla ice cream on top of a warm cinnamon roll creates a decadent dessert that’s hard to resist.

Pin for later!

How to Perfect Easy Homemade Cinnamon Rolls

Perfecting your Easy Homemade Cinnamon Rolls is all about attention to detail. Here are some tips to help you achieve roll perfection.

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast ensures that your rolls rise beautifully.

• Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, making your rolls fluffy.

• Don’t Skip Rising Time: Allow the dough sufficient time to rise. This step is crucial for soft and airy rolls.

• Check Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature for baking.

• Cool Before Icing: Let the cinnamon rolls cool slightly before adding icing. This prevents it from melting away completely.

Best Side Dishes for Easy Homemade Cinnamon Rolls

Adding side dishes can turn your Easy Homemade Cinnamon Rolls into a complete meal or brunch spread. Here are some great options to consider.

1. Scrambled Eggs
   A classic breakfast pairing that adds protein and balances out the sweetness of the rolls.

2. Bacon or Sausage
   Crispy bacon or savory sausage links provide a delicious contrast to the soft cinnamon rolls.

3. Fruit Salad
   A refreshing mix of seasonal fruits adds color and freshness, enhancing your breakfast table.

4. Yogurt Parfait
   Layers of yogurt, granola, and berries create a light dish that complements the richness of cinnamon rolls.

5. Hash Browns
   Crispy hash browns offer a satisfying crunch and savory flavor that pairs well with sweet pastries.

6. Smoothies
   A fruit smoothie can add a nutritious touch while keeping your meal light and refreshing.

Common Mistakes to Avoid

Making Easy Homemade Cinnamon Rolls can be a joyful experience, but there are some common pitfalls to watch out for.

• Incorrect Yeast Activation: Failing to activate the yeast properly can lead to dense rolls. Always check that your water is warm (not hot) when mixing with the yeast.
• Overworking the Dough: Kneading too much can make the rolls tough. Mix until just combined and knead gently for a soft texture.
• Skipping the Proofing Step: Not allowing the dough to rise adequately will result in less fluffy rolls. Be patient and let it double in size.
• Wrong Oven Temperature: Baking at an incorrect temperature can burn or undercook your rolls. Use an oven thermometer to ensure accuracy.
• Not Using Room Temperature Ingredients: Cold ingredients can hinder dough development. Ensure butter and cream cheese are at room temperature for smooth mixing.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking them to prevent sticking.

Freezing Easy Homemade Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months for best freshness.

Reheating Easy Homemade Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time on a microwave-safe plate for 15-20 seconds. Add a small cup of water nearby to prevent drying out.
• Stovetop: Place in a skillet with a lid on low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

For those curious about making Easy Homemade Cinnamon Rolls, here are some frequently asked questions.

Can I make Easy Homemade Cinnamon Rolls without yeast?

Yes, you can use baking powder instead of yeast for quick rolls. However, they may not have the same fluffy texture as traditional ones.

How do I know when my cinnamon rolls are done?

The tops should be golden brown, and they should spring back when lightly pressed. An internal temperature of around 190°F (88°C) indicates they are fully baked.

Can I add nuts or raisins to my cinnamon rolls?

Absolutely! Feel free to customize your rolls by adding walnuts, pecans, or raisins into the filling mixture or on top of the icing.

What is the best way to store leftover cinnamon rolls?

Store them in an airtight container in the refrigerator or freeze them individually wrapped for longer storage.

Final Thoughts

These Easy Homemade Cinnamon Rolls are not only delicious but also incredibly versatile. You can customize them with various fillings and toppings according to your preferences. Whether you’re preparing a cozy breakfast or a delightful dessert, these cinnamon rolls will surely impress everyone at your table. Don’t hesitate to give this recipe a try!