Easy Homemade Salisbury Steak

This Easy Homemade Salisbury Steak recipe brings back the nostalgic flavors of a classic 50’s TV dinner but is infinitely better and incredibly simple to make. Perfect for busy weeknights, this dish can be on your table in just 30 minutes. It’s a family-friendly meal that pairs beautifully with mashed potatoes and roasted broccoli, making it a great choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, you can have a delicious meal ready in no time.
• Rich Flavor: The combination of beef stock and mushrooms creates a savory gravy that enhances the juicy steaks.
• Versatile Serving Options: Pair it with mashed potatoes, rice, or even pasta to suit your family’s preferences.
• Kid-Approved: This classic comfort food is sure to please even the pickiest eaters at the dinner table.
• Budget-Friendly: Made with affordable ingredients, this recipe is perfect for families looking to save.

Tools and Preparation

To make this easy homemade Salisbury steak, having the right tools will streamline your cooking process. Here are some essential items you’ll need.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Nonstick skillet: Prevents sticking, allowing for easy flipping of the steaks without tearing them apart.
• Mixing bowl: Essential for combining ingredients effectively before shaping them into patties.
• Whisk: Great for mixing sauces and gravies smoothly without lumps.
• Spatula: Useful for flipping the steaks and ensuring they cook evenly.

Ingredients

Here’s what you’ll need for this delightful dish:

For the Steaks:

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg (beaten)
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt

For the Gravy:

• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper (to taste)

To Serve:

• Mashed potatoes
• Roasted broccoli

How to Make Easy Homemade Salisbury Steak

Step 1: Prepare the Steak Mixture

In a large bowl, mix together all the ingredients for the steaks (except the oil) until well combined.

Step 2: Shape Patties

Shape the mixture into four equal oval patties, about 3/4-inch thick.

Step 3: Cook the Steaks

In a large nonstick skillet, warm the olive oil over medium-high heat. Add the patties and cook for about 3 minutes per side until they develop a nice golden crust. If they brown too much, reduce heat. Transfer them to a plate once cooked.

Step 4: Make the Gravy

Reduce the heat to medium in the same skillet with drippings. Add butter; once melted, add flour and whisk until combined with no lumps remaining.

Step 5: Add Stock and Seasonings

Lower heat to medium-low and pour in beef stock while whisking well. Stir in ketchup, Worcestershire sauce, and onion powder.

Step 6: Simmer with Mushrooms

Add in sliced mushrooms and simmer for about 5 minutes until thickened. Season with salt and pepper to taste.

Step 7: Finish Cooking Steaks

Return partially cooked steaks back into the skillet and nestle them into the gravy. Cover and cook for an additional 10 minutes until fully cooked (internal temperature should reach 160 degrees F).

Step 8: Serve

Serve your easy homemade Salisbury steak over mashed potatoes with mushroom gravy drizzled on top. Enjoy!

How to Serve Easy Homemade Salisbury Steak

Serving your Easy Homemade Salisbury Steak can elevate the meal experience for your family or guests. Here are some delightful serving suggestions to enhance your dinner.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes make a perfect bed for the savory steak and gravy.
• Roasted Broccoli: A side of roasted broccoli adds a nutritious crunch and beautiful color to your plate.

Gourmet Touch

• Garlic Bread: Serve with warm, buttery garlic bread for an extra layer of flavor that everyone loves.
• Side Salad: A light green salad with a tangy vinaigrette balances the richness of the steak.

Quick Additions

• Steamed Green Beans: Quickly steamed green beans provide freshness and a pop of color.
• Corn on the Cob: Sweet corn pairs nicely with the savory flavors of Salisbury steak, making it a great addition.

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How to Perfect Easy Homemade Salisbury Steak

To achieve the ultimate flavor and texture in your Easy Homemade Salisbury Steak, consider these helpful tips.

• Use Fresh Ingredients: Fresh ground beef and vegetables will enhance the taste significantly.
• Don’t Overmix: When combining ingredients for the patties, mix just until combined to keep them tender.
• Adjust Seasoning: Taste your gravy before serving; adjust salt and pepper as needed for optimal flavor.
• Let it Rest: Allow the steaks to rest before serving to let juices redistribute, ensuring a moist bite.

Best Side Dishes for Easy Homemade Salisbury Steak

Pairing side dishes with your Easy Homemade Salisbury Steak can create a well-rounded meal. Here are some fantastic options:

1. Creamed Spinach: A rich and creamy dish that complements the savory steak beautifully.
2. Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or chives for added flavor.
3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the hearty steak.
4. Macaroni and Cheese: This classic comfort food adds richness that pairs wonderfully with the gravy.
5. Cauliflower Mash: A low-carb alternative to mashed potatoes that still delivers on creaminess and flavor.
6. Grilled Asparagus: Lightly seasoned grilled asparagus offers a vibrant, healthy side that balances the meal.

Common Mistakes to Avoid

Making homemade Salisbury steak can be simple, but there are common pitfalls. Here are some mistakes to steer clear of.

• Skipping the breadcrumbs: Breadcrumbs help bind the meat mixture and keep it moist. Don’t omit them!
• Overcooking the steaks: Cooking too long can dry out the patties. Aim for a golden crust and an internal temperature of 160 degrees F.
• Ignoring seasoning: Proper seasoning is key to flavor. Don’t skip salt and pepper; taste as you go!
• Using low-quality beef stock: The gravy relies on good stock for flavor. Choose a quality beef stock for the best results.
• Not simmering long enough: Allowing the sauce to simmer thickens it beautifully. Patience leads to better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Homemade Salisbury Steak

• Wrap each steak tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Easy Homemade Salisbury Steak

• Oven: Preheat to 350°F and bake covered for 15-20 minutes.
• Microwave: Heat on medium power in a microwave-safe dish, covered, for 2-3 minutes or until warmed through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of beef stock to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Easy Homemade Salisbury Steak.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey, but it may need extra seasoning for flavor.

How do I make Easy Homemade Salisbury Steak gluten-free?

Use gluten-free breadcrumbs and ensure your beef stock is gluten-free as well.

What should I serve with Easy Homemade Salisbury Steak?

Mashed potatoes and roasted broccoli pair wonderfully with this dish.

Can I make this recipe ahead of time?

Absolutely! Prepare the patties and store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

Easy Homemade Salisbury Steak is not just comforting; it’s also versatile. You can customize it by adding different spices or sides. This recipe brings joy and satisfaction to any family dinner, so give it a try today!