Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful treat that combines the tangy flavor of lemon with the sweetness of fresh raspberries. Perfect for any occasion, this cake is not only easy to make but also impresses guests with its beautiful presentation and delicious taste. The crumb topping adds a delightful texture that makes each bite irresistible. Whether it’s a family gathering or a casual afternoon tea, this cake will surely be a hit!

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires minimal prep time, making it perfect for busy bakers.
• Fresh and Flavorful: The combination of lemon and raspberries creates a refreshing dessert that’s bursting with flavor.
• Versatile Occasion: Ideal for birthdays, picnics, or any gathering, this cake appeals to all ages.
• Beautiful Presentation: The vibrant colors of the raspberries against the light cake make it visually stunning.
• Crowd-Pleasing: Your guests will be asking for seconds (and the recipe) after tasting this delightful treat.

Tools and Preparation

Before you start baking your Easy Lemon Raspberry Cake with Crumb Topping, gather your tools. Having everything ready will streamline the process and keep things organized.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Mixing bowls
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Ensures thorough mixing of ingredients, resulting in a light and fluffy batter.
• Springform pan: Allows for easy removal of the cake without damaging its appearance, making it perfect for presentations.
• Parchment paper: Prevents sticking, ensuring that your cake comes out cleanly and easily.

Ingredients

This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries! Your guests will be begging you for the recipe.

For the Cake

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries

For the Crumb Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Cream together unsalted butter and granulated sugar.
2. Mix until light and fluffy, about 4-5 minutes.

Step 3: Add Eggs and Sour Cream

Add:
– large eggs
– sour cream
– vanilla extract

Mix until well combined.

Step 4: Combine Dry Ingredients

In a small bowl:
– Combine cake flour, baking powder, baking soda, and salt.
– Gradually add this mixture to the batter, whisking until just combined.

Step 5: Incorporate Lemon Juice and Zest

Add:
– lemon juice
– freshly grated lemon zest

Gently fold into the batter until fully integrated.

Step 6: Prepare for Baking

Pour the batter into the prepared springform pan. Spread evenly. Top with:
– Fresh raspberries
Make sure they are distributed in a single layer to avoid overcrowding.

Step 7: Make Streusel Topping

In another bowl:
– Combine all-purpose flour, granulated sugar, lemon zest, and butter.
Mix for 2-3 minutes until it resembles crumbly dough. Distribute evenly over the raspberries.

Step 8: Bake

Bake in preheated oven for about 55-65 minutes or until a toothpick inserted in the center comes out clean. Once done, let it rest for about 15 minutes before removing the springform ring. Allow it to cool completely before serving.

Enjoy your delicious Easy Lemon Raspberry Cake with Crumb Topping!

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

This delightful Easy Lemon Raspberry Cake with Crumb Topping is perfect for any occasion. Here are some serving suggestions to elevate your dessert experience.

With Fresh Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the tartness of the lemon and the sweetness of the raspberries.

On a Bed of Mint Leaves

• Placing your cake slice on fresh mint leaves not only adds a pop of color but also enhances the flavor profile with a refreshing touch.

Accompanied by Vanilla Ice Cream

• The richness of vanilla ice cream pairs beautifully with the zesty cake, creating a delicious contrast that guests will love.

Drizzled with Lemon Glaze

• A simple lemon glaze can enhance the citrus flavor, adding an extra layer of sweetness that harmonizes well with the raspberries.

Served with a Berry Compote

• A warm berry compote made from mixed berries can complement the flavors in your cake while adding a juicy element to each bite.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To ensure your Easy Lemon Raspberry Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bringing butter, eggs, and sour cream to room temperature allows for better mixing, resulting in a lighter cake.
• Don’t overmix the batter: Mixing just until combined helps maintain the cake’s fluffiness. Overmixing can lead to a dense texture.
• Check for doneness: Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready.
• Let it cool completely: Allowing the cake to cool completely prevents it from falling apart when you slice it.
• Store properly: Keep leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
• Experiment with toppings: Feel free to try different fruits or flavored glazes for unique variations on this classic recipe.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

Pairing side dishes with your Easy Lemon Raspberry Cake can create a more complete dining experience. Here are some excellent options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, making it a light complement to the rich cake.
2. Cheese Plate: A selection of soft cheeses like brie or goat cheese offers a savory contrast that balances out the sweetness of the dessert.
3. Lemon Sorbet: This refreshing sorbet enhances the lemon flavor in your cake while providing a cool, palate-cleansing option.
4. Herbed Yogurt Dip: A tangy yogurt dip made with herbs can add an unexpected twist that pairs well with both sweet and savory elements.
5. Almond Biscotti: Crunchy biscotti provides texture and nutty flavor that nicely contrasts against the soft cake.
6. Iced Tea or Lemonade: Cold beverages like iced tea or lemonade can refresh your guests’ palates and enhance their overall enjoyment of dessert.

Common Mistakes to Avoid

When baking the Easy Lemon Raspberry Cake with Crumb Topping, it’s important to avoid common pitfalls that can affect the outcome. Here are some mistakes to keep in mind:

• Using cold ingredients: Make sure all your ingredients, especially butter and eggs, are at room temperature. This helps create a smooth batter.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy texture.
• Crowding the raspberries: Distribute the raspberries evenly in a single layer. Crowding them can cause uneven baking and sogginess.
• Not checking doneness: Use a toothpick to check if the cake is done. If it comes out clean, your cake is ready; otherwise, give it more time.
• Skipping the parchment paper: Always line your springform pan with parchment paper. This makes it easier to remove the cake without breaking it.

Refrigerator Storage

• Store the cake in an airtight container.
• The cake will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap individual slices in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 20-30 seconds per slice. Check every few seconds to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes this an Easy Lemon Raspberry Cake with Crumb Topping?

This recipe is simple because it uses basic ingredients and straightforward steps, making it accessible even for beginner bakers.

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the batter.

How do I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

What’s the best way to serve this cake?

This cake pairs well with whipped cream or vanilla ice cream for added flavor and texture.

Final Thoughts

The Easy Lemon Raspberry Cake with Crumb Topping is not only delicious but also versatile. You can customize it by adding different fruits or adjusting sweetness levels according to your taste. Give this delightful dessert a try; it’s sure to impress your family and friends!