Easy One Pot Creamy Tomato Pasta

This Easy One Pot Creamy Tomato Pasta is a delightful dish that brings comfort and flavor to your table in no time. With its rich, creamy sauce and fresh ingredients, this recipe is perfect for busy weeknights or casual gatherings. The best part? Everything cooks in one pot, making cleanup a breeze. Enjoy the harmonious blend of tomatoes, garlic, and cream that makes this pasta unforgettable.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be ready in just 25 minutes, making it a perfect choice for weeknight dinners.
  • One Pot Wonder: Cook everything in a single skillet, which means less hassle and fewer dishes to wash.
  • Rich Flavor: The combination of fresh tomatoes and double cream creates a luxurious sauce that coats the pasta beautifully.
  • Versatile Ingredients: Customize with your favorite vegetables or proteins to suit your taste.
  • Crowd Pleaser: Ideal for family meals or gatherings; everyone will love this comforting pasta dish.

Tools and Preparation

To make this Easy One Pot Creamy Tomato Pasta, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process.

Essential Tools and Equipment

  • Medium high-sided skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Medium high-sided skillet: This allows for even cooking and prevents spills while combining ingredients.
  • Wooden spoon or spatula: Perfect for stirring without scratching your skillet surface.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

For the Pasta

  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped) (or use 1 x 400 g tin of chopped tomatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock (use stock cube for convenience)
  • 150 ml double cream
  • ½ bunch fresh basil

How to Make Easy One Pot Creamy Tomato Pasta

Step 1: Heat the Oil

In a medium high-sided skillet, heat the olive oil over medium heat for about 2 minutes until hot.

Step 2: Sauté Aromatics

Add the chopped onion and minced garlic to the skillet. Sauté gently until they become soft, fragrant, and translucent.

Step 3: Cook Tomatoes

Stir in the chopped tomatoes. Cook them until they start to caramelize slightly, enhancing their natural sweetness.

Step 4: Add Stock and Pasta

Pour in the chicken or vegetable stock. Add the spaghetti, ensuring that it is fully submerged in the liquid.

Step 5: Cook Pasta

Allow it to cook for approximately 15 minutes or until the pasta reaches an al dente texture. Stir occasionally to prevent sticking.

Step 6: Combine Ingredients

Gently stir in the double cream and chopped fresh basil. Let it sit for a couple of minutes so that all flavors can meld together.

Step 7: Serve

Serve hot, garnished with additional basil if desired. Enjoy your delicious Easy One Pot Creamy Tomato Pasta!

How to Serve Easy One Pot Creamy Tomato Pasta

Serving Easy One Pot Creamy Tomato Pasta is simple and can be tailored to suit your taste. This dish is versatile and pairs well with various toppings and sides that enhance its creamy flavor and vibrant tomato essence.

Fresh Basil Garnish

  • Adding fresh basil leaves as a garnish brings a burst of color and an aromatic touch that complements the dish beautifully.

Grated Parmesan Cheese

  • Sprinkle grated Parmesan on top before serving for a salty, nutty flavor that enhances the creaminess of the pasta.

Crusty Bread

  • Serve with slices of crusty bread for dipping. It’s perfect for soaking up any remaining sauce on your plate.

Side Salad

  • A light green salad with a vinaigrette dressing provides a refreshing contrast to the rich pasta. Consider using mixed greens, cherry tomatoes, and cucumbers.

Red Pepper Flakes

  • For those who enjoy some heat, serve red pepper flakes on the side. This allows guests to add just the right amount of spice to their servings.

Lemon Wedge

  • A squeeze of fresh lemon juice can brighten up the flavors in your creamy tomato pasta, adding a zesty kick that balances the richness.
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How to Perfect Easy One Pot Creamy Tomato Pasta

To make sure your Easy One Pot Creamy Tomato Pasta turns out perfect every time, follow these handy tips for better results.

  • Use Fresh Ingredients: Fresh tomatoes not only enhance flavor but also add freshness to the dish compared to canned varieties.

  • Monitor Cooking Time: Keep an eye on the cooking time for the spaghetti; it should be al dente for the best texture.

  • Adjust Creaminess: If you prefer a lighter dish, reduce the amount of double cream or substitute it with Greek yogurt for added protein without too much fat.

  • Customize Seasoning: Feel free to adjust salt, pepper, or herbs according to your taste preferences for a personalized flavor profile.

  • Store Leftovers Properly: Store any leftover pasta in an airtight container in the fridge and consume it within 3 days for optimal taste and safety.

Best Side Dishes for Easy One Pot Creamy Tomato Pasta

Pairing side dishes with Easy One Pot Creamy Tomato Pasta can elevate your meal experience. Here are some great options:

  1. Garlic Bread: Crispy garlic bread adds warmth and richness that pairs perfectly with creamy dishes.

  2. Caprese Salad: A simple mix of fresh mozzarella, basil, and tomatoes provides a light contrast while maintaining Italian flavors.

  3. Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers make for a hearty complement that adds nutrition and color.

  4. Antipasto Platter: A selection of cured meats, olives, and cheeses provides variety and enhances your dining experience with bold flavors.

  5. Grilled Asparagus: Lightly seasoned grilled asparagus offers a tender crunch that balances the softness of pasta nicely.

  6. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and creaminess that mirrors the main dish while providing freshness.

  7. Stuffed Peppers: Stuffed bell peppers filled with rice or quinoa add substance without overwhelming the palate.

  8. Minestrone Soup: A warm bowl of minestrone soup complements the creamy pasta while keeping it light and warming on chilly evenings.

Common Mistakes to Avoid

When making Easy One Pot Creamy Tomato Pasta, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to help you avoid them.

  • Overcooking the Pasta: Cooking the pasta for too long can lead to a mushy texture. Always check for al dente, which means it should be firm to the bite.
  • Using Low-Quality Ingredients: Cheap tomatoes or cream can affect the taste of your dish. Opt for fresh, high-quality ingredients for the best results.
  • Skipping the Aromatics: Failing to sauté garlic and onions will result in a bland dish. Always take the time to cook these ingredients until fragrant.
  • Not Stirring Enough: If you don’t stir the pasta occasionally while cooking, it may clump together. Give it a gentle stir every few minutes to keep it separate.
  • Ignoring Seasoning: Just like any other dish, your pasta needs seasoning. Taste and adjust salt and pepper as needed before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Easy One Pot Creamy Tomato Pasta

  • Allow it to cool completely before freezing.
  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Easy One Pot Creamy Tomato Pasta

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
  • Microwave: Heat in microwave-safe bowl in 1-minute intervals, stirring between each until hot.
  • Stovetop: Add a splash of water or stock in a skillet over medium heat, stirring until warmed.

Frequently Asked Questions

Here are some common questions about making Easy One Pot Creamy Tomato Pasta.

Can I use dried pasta instead of fresh?

You can use dried pasta; just adjust the cooking time as needed according to package instructions.

What type of tomatoes work best?

Fresh tomatoes are ideal, but canned chopped tomatoes are a great substitute if you’re short on time.

Can I make this dish vegan?

Yes! Replace double cream with coconut cream or cashew cream and use vegetable stock.

How do I add protein to my Easy One Pot Creamy Tomato Pasta?

You can add cooked chicken, shrimp, or even chickpeas for extra protein.

Final Thoughts

Easy One Pot Creamy Tomato Pasta is not only quick and comforting but also versatile. You can customize it with various vegetables or proteins based on what you have on hand. It’s perfect for busy weeknights or when you crave something delicious yet simple. Give this recipe a try and enjoy a delightful meal!

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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Easy One Pot Creamy Tomato Pasta is the ultimate comfort food that you can whip up in just 25 minutes. This rich and creamy dish features a delightful blend of fresh tomatoes, garlic, and double cream, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or casual gatherings, this pasta not only satisfies your cravings but also impresses your guests with its luscious sauce and vibrant flavors. Customize it with your favorite veggies or proteins to make it your own. Enjoy the effortless cooking process and indulge in a bowl of deliciousness that everyone will love.


Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
  2. Sauté chopped onion and minced garlic until soft and translucent.
  3. Stir in chopped tomatoes and cook until slightly caramelized.
  4. Add chicken or vegetable stock, then stir in spaghetti ensuring it is submerged.
  5. Cook for approximately 15 minutes until al dente, stirring occasionally.
  6. Mix in double cream and chopped basil; let sit for a couple of minutes to meld flavors.
  7. Serve hot, garnished with additional basil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg

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