Easy Peanut Butter Cookies

Quick and easy peanut butter cookies are a delightful treat that everyone will love. With just five pantry ingredients, these cookies come together effortlessly. They are perfect for any occasion, whether it’s a casual snack or a special dessert at gatherings. The best part? They require no flour or butter, making them incredibly simple and delicious!

Why You’ll Love This Recipe

• Effortless Preparation: This recipe takes only 15 minutes from start to finish, making it perfect for busy days.
• Few Ingredients: With only five common pantry ingredients, you can whip up these cookies without any hassle.
• No Flour or Butter: Enjoy a gluten-free treat that’s rich in flavor without the need for traditional baking staples.
• Versatile Flavor: Peanut butter lovers will rejoice! These cookies pack a nutty punch that pairs well with milk or coffee.
• Kid-Friendly Fun: Involve your kids in the kitchen! Rolling the dough and pressing the cookies is a fun activity for all ages.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you begin. Having everything ready will help you focus on creating your delicious easy peanut butter cookies!

Essential Tools and Equipment

• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric mixer: This tool makes mixing the ingredients quick and efficient, ensuring a smooth cookie dough.
• Baking sheet: A sturdy baking sheet provides an even surface for baking your cookies, helping them cook uniformly.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier, allowing for perfect cookie removal.
• Cookie scoop: A cookie scoop helps achieve uniform cookie sizes, ensuring even baking and presentation.

Ingredients

Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!

Ingredients:
– 1/2 cup granulated sugar (plus more for rolling, optional)
– 1/2 cup brown sugar
– 1 cup creamy full-fat peanut butter (see note)
– 1 large egg
– 1 teaspoon vanilla

How to Make Easy Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Step 2: Mix Ingredients

With an electric mixer, blend together all the ingredients until combined, smooth and thick. This should take about 2-3 minutes.

Step 3: Shape the Cookies

Using a heaping tablespoon cookie scoop, scoop out 1 & 1/4-inch balls. Knead and roll them in your palms until they feel soft and smooth. Optionally, roll the balls in granulated sugar before they bake.

Step 4: Prepare for Baking

Transfer the cookie balls to the prepared baking sheet, placing them about 2 inches apart.

Step 5: Create the Criss-Cross Pattern

Press down each cookie ball with the back of a fork and then press again from the opposite direction to form a criss-cross pattern on top. To prevent sticking, dip the fork tines in granulated sugar between presses.

Step 6: Bake

Bake for about 10 minutes or until the tops are lightly brown and they expand to about 3 inches wide. Keep in mind that all ovens run differently; they may still be slightly soft when pressed right out of the oven.

Step 7: Cool Down

Remove from oven and let cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely so they firm up nicely.

Step 8: Serve

Enjoy your easy peanut butter cookies with a tall glass of cold milk!

How to Serve Easy Peanut Butter Cookies

Easy peanut butter cookies are a delightful treat that can be enjoyed in various ways. Their rich flavor pairs well with many accompaniments, making them perfect for any occasion.

With a Glass of Milk

• A classic combination that enhances the cookie’s richness and adds a refreshing contrast.

On Top of Ice Cream

• Crumble the cookies over vanilla ice cream for an extra special dessert. The warm, soft cookie contrasts beautifully with the cold ice cream.

As Part of a Dessert Platter

• Arrange your easy peanut butter cookies alongside other treats like brownies, fruit, and candies for a colorful dessert display.

With Fresh Fruit Slices

• Pair with slices of apples or bananas for a satisfying snack that balances sweetness with freshness.

In a Peanut Butter Sandwich

• Spread some jelly or honey on another cookie to create a delicious sandwich. This adds another layer of flavor to your treat.

Pin for later!

How to Perfect Easy Peanut Butter Cookies

To make your easy peanut butter cookies even better, consider these helpful tips:

• Use room temperature ingredients – This helps achieve a smoother dough and ensures even baking.
• Don’t overbake – Remove the cookies when they’re slightly soft in the center; they will firm up as they cool.
• Chill the dough – If you have time, chilling the dough for 30 minutes can prevent spreading and enhance flavors.
• Experiment with add-ins – Consider adding chocolate chips or chopped nuts to customize your cookies further.
• Store properly – Keep them in an airtight container at room temperature to maintain their freshness for longer.

Best Side Dishes for Easy Peanut Butter Cookies

When serving easy peanut butter cookies, consider these delightful side dishes that complement their flavor perfectly:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside the sweet cookies.
2. Chocolate Dipped Pretzels – The salty crunch of pretzels dipped in chocolate creates a nice contrast to the sweetness of the cookies.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy side that balances out the richness of the cookies.
4. Homemade Hot Chocolate – Serve with warm cocoa for a cozy pairing that’s perfect during colder months.
5. Cheese Platter – Include mild cheeses like brie or gouda to offer a savory option against the sweet cookies.
6. Nut Mix – A simple bowl of mixed nuts provides crunch and protein, making it a satisfying complement.

Common Mistakes to Avoid

Making Easy Peanut Butter Cookies can be a breeze, but there are a few common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Skipping the sugar rolling: Not rolling the cookie balls in sugar can lead to less sweet cookies. A light coat of granulated sugar adds a nice crunch and sweetness.

• Overmixing the dough: Mixing too long can make your cookies tough. Blend just until combined for soft, chewy cookies.

• Not measuring accurately: Using incorrect measurements can impact texture. Use proper measuring cups for accurate ingredient amounts.

• Ignoring baking time: Baking for too long can lead to hard cookies. Keep an eye on them; they should be lightly browned but still soft in the center.

• Using cold ingredients: Cold peanut butter or eggs can affect how well they mix. Allow them to come to room temperature before starting.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Peanut Butter Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to keep cookies separate.

Reheating Easy Peanut Butter Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for about a minute on each side.

Frequently Asked Questions

Here are some frequently asked questions about Easy Peanut Butter Cookies:

How do I make Easy Peanut Butter Cookies without brown sugar?

You can substitute brown sugar with more granulated sugar, though it may change the flavor slightly.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add texture and still work beautifully in this recipe.

What is the best way to store Easy Peanut Butter Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

How can I customize my Easy Peanut Butter Cookies?

Add chocolate chips, nuts, or dried fruit for extra flavor and texture variations!

Are these cookies gluten-free?

Yes! These cookies do not contain flour, making them a great gluten-free dessert option.

Final Thoughts

These Easy Peanut Butter Cookies are not only simple but also incredibly customizable. Whether you enjoy them as is or want to add extras like chocolate chips or nuts, they are sure to please everyone. Give this recipe a try today and enjoy the delightful taste of homemade goodness!