Easy Red Enchilada Sauce {15 minute Recipe}

Easy Red Enchilada Sauce {15 minute Recipe} is the perfect solution for anyone looking to elevate their dishes quickly. This sauce is packed with flavor and comes together in just 15 minutes, making it ideal for busy weeknights or unexpected guests. With simple ingredients, you can create a rich and delicious sauce that outshines any canned version. Whether you’re drizzling it over enchiladas, tacos, or even as a base for soups, this Easy Red Enchilada Sauce will impress every time.

Why You’ll Love This Recipe

• Quick to Prepare: In just 15 minutes, you can have a flavorful sauce ready to use.
• Healthier Alternative: Homemade means no preservatives or artificial ingredients—just fresh flavors.
• Versatile Use: Perfect for enchiladas, tacos, or as a dip; this sauce fits into many meals.
• Customizable Flavor: Adjust spices to your liking for a personalized touch.
• Budget-Friendly: Made from affordable pantry staples, this sauce won’t break the bank.

Tools and Preparation

Creating your Easy Red Enchilada Sauce requires minimal tools that make the process smooth. Here’s what you’ll need:

Essential Tools and Equipment

• Medium-sized saucepan
• Whisk
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Medium-sized saucepan: Essential for cooking your sauce evenly without splatters.
• Whisk: Helps combine ingredients smoothly and prevents lumps in your sauce.

Ingredients

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

Main Ingredients

• 3 Tbsp olive oil
• 3 Tbsp flour (all-purpose, whole wheat, and gluten-free flour blends all work!)
• 1 Tbsp chili powder (I used McCormick brand)
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 2 Tbsp tomato paste
• 2 cups chicken broth (or vegetable broth)
• 1 tsp apple cider vinegar

How to Make Easy Red Enchilada Sauce {15 minute Recipe}

Step 1: Combine Dry Ingredients

In a mixing bowl, combine the flour with all of the spices. This will help distribute the flavors evenly throughout the sauce.

Step 2: Heat Olive Oil

Preheat your medium-sized saucepan on medium heat. Once it’s hot, add the olive oil.

Step 3: Cook Spice Mixture

Add the spice mixture to the saucepan. Cook this for 1-2 minutes until fragrant but be careful not to burn it.

Step 4: Add Tomato Paste and Broth

Stir in the tomato paste. Gradually whisk in the chicken broth while stirring continuously to avoid lumps.

Step 5: Simmer Sauce

Bring the mixture to a simmer. Let it cook for about 5-7 minutes until slightly thickened. Remember that it will thicken more as it cools.

Step 6: Finish with Vinegar

Remove from heat and stir in the apple cider vinegar. Your Easy Red Enchilada Sauce is now ready to use! Enjoy!

How to Serve Easy Red Enchilada Sauce {15 minute Recipe}

Easy Red Enchilada Sauce is a versatile addition to many dishes. It can elevate your meals and add a delightful kick of flavor. Here are some serving suggestions to make the most out of this quick and delicious sauce.

With Enchiladas

• Use the sauce generously over rolled tortillas filled with cheese, beans, or meat for classic enchiladas.

As a Taco Sauce

• Drizzle this sauce over tacos filled with grilled chicken, beef, or veggies for an added layer of flavor.

In Burritos

• Spread the Easy Red Enchilada Sauce inside burritos before rolling them up for a spicy twist.

With Mexican Lasagna

• Layer the sauce between tortillas, cheese, and fillings to create a hearty Mexican lasagna.

As a Dip

• Serve it warm as a dip alongside tortilla chips or fresh vegetables for a tasty appetizer.

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How to Perfect Easy Red Enchilada Sauce {15 minute Recipe}

To achieve the best flavor and texture in your Easy Red Enchilada Sauce, consider these helpful tips.

• Use fresh spices – Fresh spices enhance the flavor significantly. Check the expiration dates on your spice jars!

• Adjust thickness – If the sauce is too thick, stir in more broth gradually until you reach your desired consistency.

• Taste as you go – Always taste your sauce while cooking. Adjust salt and spices according to your preference.

• Experiment with heat – For a spicier kick, add cayenne pepper or more chili powder based on your heat tolerance.

Best Side Dishes for Easy Red Enchilada Sauce {15 minute Recipe}

Pairing side dishes with Easy Red Enchilada Sauce can enhance your meal. Here are some great options to consider.

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices complements enchiladas beautifully.

2. Refried Beans – Creamy refried beans add protein and richness that pairs well with enchiladas.

3. Guacamole – This creamy avocado dip offers freshness and balances the spiciness of the sauce.

4. Corn Salad – A refreshing corn salad adds crunch and sweetness to your meal.

5. Chips and Salsa – Crispy tortilla chips served with fresh salsa make for an excellent starter.

6. Grilled Corn on the Cob – Sweet corn brushed with butter enhances any Mexican dish wonderfully.

Common Mistakes to Avoid

Making Easy Red Enchilada Sauce {15 minute Recipe} can be straightforward, but some common mistakes can affect the flavor and texture.

• Using too much flour: Adding excessive flour can create a thick and pasty sauce. Stick to the recipe’s measurements for a balanced flavor.
• Skipping the spices: Neglecting spices like chili powder and cumin reduces the sauce’s depth. Make sure to include all spices for a robust taste.
• Not whisking properly: Failing to whisk the chicken broth in gradually can lead to lumps. Whisk continuously as you add the broth to ensure a smooth consistency.
• Overcooking: Cooking the sauce for too long can make it overly thick or burnt. Keep an eye on it while it simmers for perfect results.
• Neglecting acidity: Omitting apple cider vinegar may result in a flat flavor. Always add a splash of vinegar at the end for brightness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Easy Red Enchilada Sauce {15 minute Recipe}

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Easy Red Enchilada Sauce {15 minute Recipe}

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Easy Red Enchilada Sauce.

Can I use homemade broth in this recipe?

Yes, homemade broth works wonderfully! It adds a personal touch and enhances flavor.

How can I adjust the spiciness?

To lower the heat, reduce the amount of chili powder. For more spice, consider adding cayenne pepper or hot sauce.

Can I substitute ingredients?

Absolutely! You can use gluten-free flour or vegetable broth based on dietary needs without compromising flavor.

What dishes pair well with Easy Red Enchilada Sauce {15 minute Recipe}?

This sauce is perfect for enchiladas, tacos, or even drizzled over grilled vegetables!

Final Thoughts

This Easy Red Enchilada Sauce {15 minute Recipe} is not only quick to prepare but also packs incredible flavor. It’s versatile enough for various dishes and easy to customize with your favorite spices or ingredients. Try it today and elevate your meals!