Easy Salmon Patties

Quick and easy salmon patties are a delightful choice for a weeknight dinner. These Easy Salmon Patties boast a crispy exterior and a tender, flavorful interior that will please the whole family. Perfect for various occasions, from casual dinners to quick lunches, this recipe stands out due to its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a satisfying meal ready in no time.
• Flavorful Ingredients: Each bite is packed with flavor from fresh dill, garlic, and Parmesan cheese.
• Versatile Meal: Serve them as a main dish or as sliders at your next gathering; they fit any occasion.
• Healthy Option: Made with canned salmon, these patties offer a great source of protein along with healthy fats.
• Kid-Friendly: The tasty flavors and fun shape make them appealing to children, making dinner easier for parents.

Tools and Preparation

Having the right tools makes preparing these easy salmon patties even simpler. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Non-stick skillet
• Spatula
• Baking sheet (optional)

Importance of Each Tool

• Mixing bowl: Essential for combining all ingredients evenly without any mess.
• Grater: Helps achieve the perfect texture for onions and cheese, ensuring they blend well into the patties.
• Non-stick skillet: Prevents patties from sticking during cooking, allowing for easy flipping and removal.
• Spatula: Useful for gently turning the patties over without breaking them apart.

Ingredients

For the Salmon

• 1 cup panko breadcrumbs
• 1 small onion, grated
• 1 garlic clove, minced
• 400g/14oz cooked/canned salmon, drained well
• 2 shallots/green onions, thinly sliced
• 1/3 cup fresh dill, chopped (or 1 tsp dried dill)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for pan-frying)
• Oil spray (for the baking sheet, optional)

How to Make Easy Salmon Patties

Step 1: Prepare the Salmon Mixture

Drain canned salmon very well and flake it into a medium mixing bowl. Grate the small onion and mince the garlic clove into the bowl. Add the thinly sliced shallots or green onions along with chopped fresh dill (or dried dill).

Step 2: Combine Wet Ingredients

Crack the 2 large eggs into the bowl. Add the grated Parmesan cheese, salt, and black pepper. Stir to combine all ingredients thoroughly.

Step 3: Add Breadcrumbs

Add the 1 cup of panko breadcrumbs to the mixture. Stir everything together until well combined. The mixture should hold together when pressed; be careful not to overmix.

Step 4: Shape Patties

Lightly wet your hands and shape the mixture into 4-6 patties about 1/2 inch thick. If you prefer baking them, preheat your oven to 375°F (190°C) and grease a baking sheet.

Step 5: Cook in Skillet

Heat 2 tbsp of vegetable oil in a large non-stick skillet over medium heat. Carefully place patties in the hot oil without overcrowding the pan.

Step 6: Finish Cooking

Cook each patty for about 4-5 minutes per side until golden brown and heated through. If baking, place in the oven for approximately 20-25 minutes, flipping halfway through cooking.

Now you’re ready to enjoy your delicious homemade Easy Salmon Patties, perfect for any weeknight meal!

How to Serve Easy Salmon Patties

Serving easy salmon patties can be a delightful experience. They are versatile and can be paired with various sides to enhance their flavors.

Fresh Salad

• A light, crisp salad complements the richness of salmon patties. Try using mixed greens, cherry tomatoes, and a zesty vinaigrette.

Lemon Wedge

• Squeeze fresh lemon juice over the patties for a bright, tangy flavor that elevates the dish.

Tartar Sauce

• Serve with homemade or store-bought tartar sauce for a classic pairing that adds creaminess to each bite.

Avocado Slices

• Creamy avocado slices provide a healthy fat option that balances the crispy texture of the patties.

Whole Grain Buns

• For a more filling meal, place the patties in whole grain buns with lettuce and tomato for a delicious salmon burger.

Quinoa Pilaf

• A warm quinoa pilaf can add a nutty flavor and extra nutrition to your meal. Mix in some veggies for added color and taste.

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How to Perfect Easy Salmon Patties

To achieve the best results with your easy salmon patties, follow these simple tips.

• Use fresh ingredients: Fresh dill and quality salmon make all the difference in flavor.
• Don’t overmix: Combine ingredients just until they hold together; overmixing can lead to tough patties.
• Chill before cooking: Refrigerate formed patties for 15-20 minutes before cooking to help them hold their shape.
• Adjust seasoning: Taste the mixture before cooking and adjust salt and pepper as needed for flavor balance.
• Cook at medium heat: Avoid high heat to prevent burning while ensuring the inside cooks through.
• Experiment with spices: Add your favorite spices or herbs for an extra kick in flavor tailored to your taste.

Best Side Dishes for Easy Salmon Patties

Pairing side dishes with easy salmon patties can elevate your meal. Here are some tasty options:

1. Roasted Vegetables: Colorful roasted vegetables like carrots, bell peppers, and zucchini add sweetness and nutrients.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
3. Steamed Asparagus: Lightly steamed asparagus offers a fresh crunch that pairs well with salmon.
4. Couscous Salad: A light couscous salad with lemon dressing brings brightness and texture to your plate.
5. Coleslaw: Crunchy coleslaw adds a refreshing contrast to the warm salmon patties.
6. Sweet Potato Fries: Crispy sweet potato fries offer a sweet touch that complements savory flavors beautifully.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for an elegant side that’s easy to prepare.
8. Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that enhances any meal.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Easy Salmon Patties turn out perfectly every time.

• Skipping the draining step: Failing to drain the canned salmon properly can make your patties too watery. Always drain well to keep the texture right.
• Overmixing the ingredients: Mixing too much can lead to tough patties. Stir just until everything is combined to maintain a tender texture.
• Not shaping evenly: Unevenly shaped patties cook inconsistently. Form them into uniform shapes for even cooking and browning.
• Ignoring oil temperature: Cooking in oil that isn’t hot enough can cause soggy patties. Ensure your oil is at medium heat before adding the patties.
• Under-seasoning the mixture: Skimping on salt and pepper can result in bland patties. Be sure to season well for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Salmon Patties in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Salmon Patties

• Place cooled patties in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Easy Salmon Patties

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid drying out.
• Stovetop: Use a non-stick skillet over medium heat for 5 minutes per side, until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Salmon Patties.

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon! Just ensure it’s flaked and cooled before mixing with other ingredients.

How can I customize my Easy Salmon Patties?

Feel free to add spices or swap out herbs like parsley or cilantro. You can also mix in vegetables like bell peppers or zucchini for added flavor.

What should I serve with Easy Salmon Patties?

These patties are great with sides like a fresh salad, rice, or pasta. Pair them with your favorite dipping sauce or a squeeze of lemon for extra zest.

Are Easy Salmon Patties healthy?

Absolutely! They are made with wholesome ingredients like salmon and fresh herbs, making them a nutritious choice for dinner.

Final Thoughts

These Easy Salmon Patties are not only quick to prepare but also versatile enough for various occasions. Customize them with your favorite herbs or spices, and enjoy a delicious weeknight meal that satisfies everyone’s cravings! Give this recipe a try—your family will love it!