Easy Salmon Patties Recipe

These Easy Salmon Patties Recipe are a delightful treat that will quickly become a favorite in your kitchen. Flaky, tender, and bursting with flavor, these salmon patties are perfect for any occasion, whether it’s a casual weeknight dinner or an impressive appetizer for guests. With just a few simple ingredients and minimal prep time, you’ll have a dish that not only satisfies but also impresses.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 40 minutes, making it perfect for busy weeknights.
• Flavorful: Packed with fresh ingredients like onion, bell pepper, and parsley, these patties burst with flavor in every bite.
• Versatile: Serve them as an appetizer, main dish, or even on a bun for a delicious salmon burger.
• Kid-Friendly: These patties are a great way to introduce kids to seafood in a fun and tasty way.
• Budget-Friendly: Using canned salmon makes this recipe affordable without sacrificing taste.

Tools and Preparation

To make the Easy Salmon Patties Recipe, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A non-stick skillet ensures the patties cook evenly without sticking.
• Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without mess.

Ingredients

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! Serve with tartar sauce.

For the Salmon

• 14-15 oz canned salmon or salmon in packets (well drained)

For the Vegetables

• 1 medium yellow onion (1 cup, finely diced)
• 1/2 red bell pepper (seeded and diced)

Other Ingredients

• 2 Tbsp olive oil (divided)
• 2 Tbsp unsalted butter (divided)
• 1/2 cup Panko bread crumbs
• 1 large egg (lightly beaten)
• 2 Tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp garlic salt (or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder)
• 1/4 tsp freshly ground black pepper
• 1/4 cup parsley (finely minced)

How to Make Easy Salmon Patties Recipe

Step 1: Sauté the Vegetables

Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper.
Sauté until golden and softened (about 7-9 minutes).
Remove from heat once done.

Step 2: Prepare the Salmon Mixture

In a large mixing bowl, combine all ingredients except for oil and butter.
1. Flake the canned salmon into the bowl.
2. Add sautéed onion and bell pepper.
3. Mix in Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley.
4. Stir until well combined.
5. Form into patties about two inches wide by one-third to one-half inch thick.

Step 3: Cook the Patties

In a clean non-stick pan, heat remaining oil and butter until hot.
Add the formed salmon patties in a single layer.
Sauté for 3 to 4 minutes per side or until golden brown and cooked through.
If they brown too fast, reduce heat as needed.
Remove finished patties to a paper-towel-lined plate. Repeat with remaining oil, butter, and patties.

Enjoy your deliciously crispy Easy Salmon Patties Recipe, perfect for any occasion!

How to Serve Easy Salmon Patties Recipe

Serving easy salmon patties can be a delightful experience, making them perfect for gatherings or family meals. Here are some creative ways to enjoy your delicious salmon patties.

With Tartar Sauce

• This classic pairing enhances the flavor of the patties, adding a creamy and tangy element. Simply serve the salmon patties with a side of homemade or store-bought tartar sauce for dipping.

On a Salad

• Place the salmon patties on a bed of mixed greens, cherry tomatoes, and cucumbers. Drizzle with a light vinaigrette to create a refreshing meal that balances protein and veggies.

In a Sandwich

• Transform your salmon patties into a sandwich by placing them between two slices of bread or in a burger bun. Add lettuce, tomato, and tartar sauce for extra flavor.

With Lemon Wedges

• Serving lemon wedges alongside your salmon patties allows guests to squeeze fresh juice over the top. This adds brightness and enhances the fish’s natural flavors.

As an Appetizer

• Cut the salmon patties into smaller pieces and serve them as bite-sized appetizers at parties. Pair with toothpicks and sauces for easy dipping.

With Rice or Quinoa

• Serve the salmon patties alongside a side of rice or quinoa. This provides a wholesome grain base that complements the rich flavors of the patty.

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How to Perfect Easy Salmon Patties Recipe

To make sure your easy salmon patties turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Always opt for fresh vegetables and quality canned salmon to improve flavor and texture.
• Don’t Overmix – Gently combine ingredients to maintain the flakiness of the salmon; overmixing can lead to tough patties.
• Adjust Seasoning – Taste your mixture before forming patties. Adjust salt, pepper, or spices based on your preference.
• Heat Your Pan Properly – Ensure your pan is hot enough before adding the patties to achieve that crispy exterior without burning.
• Let Them Rest – After cooking, let the salmon patties rest on paper towels for a minute to absorb excess oil.
• Experiment with Add-ins – Feel free to customize by adding herbs like dill or spices such as smoked paprika for added depth of flavor.

Best Side Dishes for Easy Salmon Patties Recipe

Pairing side dishes with your easy salmon patties can elevate your meal experience. Here are some excellent suggestions.

1. Coleslaw – A crunchy coleslaw made with cabbage and carrots offers a refreshing contrast to the savory fish.
2. Roasted Vegetables – Seasonal veggies roasted until tender provide great color and taste alongside your patties.
3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create comfort food vibes that complement your main dish.
4. Corn on the Cob – Sweet corn grilled or boiled brings summer flavors that pair nicely with seafood.
5. Quinoa Salad – A light quinoa salad mixed with herbs and lemon is nutritious and fills out your plate beautifully.
6. French Fries – Crispy fries are always a hit; serve them alongside for that classic diner feel while enjoying seafood.
7. Cucumber Salad – A simple cucumber salad dressed in vinegar adds brightness and crunch next to flaky salmon patties.
8. Sweet Potato Fries – These offer a healthy twist on traditional fries while providing sweetness that offsets savory flavors.

Common Mistakes to Avoid

Making salmon patties can be simple, but certain mistakes can ruin the dish. Here are some common pitfalls and how to avoid them.

• Using wet salmon: If you don’t drain the canned salmon well, your patties will be soggy. Always ensure the salmon is drained completely before mixing.
• Ignoring seasoning: A bland mixture leads to dull flavors. Make sure to season adequately with garlic salt, Worcestershire sauce, and black pepper for a tasty result.
• Overcooking: Cooking patties for too long can dry them out. Keep an eye on them and remove them from heat once they are golden brown.
• Skipping the chill time: If you don’t let the patties rest in the fridge for about 15 minutes before cooking, they may fall apart. Chilling helps them hold their shape.
• Not preheating the skillet: Placing patties in a cold pan can lead to sticking and uneven cooking. Always preheat your skillet with oil and butter before adding the patties.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon patties in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Salmon Patties Recipe

• Place cooled salmon patties in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just ensure they are separated by parchment paper to prevent sticking.

Reheating Easy Salmon Patties Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. This is quick but may not keep them crispy.
• Stovetop: In a skillet, add a bit of oil over medium heat and cook for about 3-4 minutes per side until warmed.

Frequently Asked Questions

Here are some frequently asked questions about this easy salmon patties recipe.

What type of salmon should I use for this recipe?

You can use canned salmon or leftover cooked salmon. Both options work well, providing good flavor and texture.

Can I make these Easy Salmon Patties Recipe gluten-free?

Yes! Substitute Panko bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

How do I serve Easy Salmon Patties Recipe?

These patties are delicious on their own or served with tartar sauce or a fresh salad as a side dish.

How long does it take to prepare Easy Salmon Patties Recipe?

The total time from prep to cooking is approximately 40 minutes, making it a quick meal option.

Can I customize my Easy Salmon Patties Recipe?

Absolutely! You can add different herbs, spices, or veggies like spinach or dill to enhance flavors according to your taste.

Final Thoughts

This easy salmon patties recipe is not only simple but also incredibly versatile. Perfect as an appetizer or main course, these savory bites are sure to please everyone at the table. Feel free to customize them with your favorite ingredients for a personal touch!