Easy Sesame Chicken

This Easy Sesame Chicken recipe is perfect for those busy weeknights when you crave something delicious yet quick to prepare. With its crispy texture and flavorful sesame sauce, this dish brings your favorite takeout right to your kitchen in under 30 minutes. It’s an excellent choice for family dinners, casual gatherings, or even meal prep for the week ahead. The balance of sweetness and tanginess makes it a standout dish that will please everyone at the table.

Why You’ll Love This Recipe

• Quick to Make: This dish can be on your table in just 27 minutes, making it an ideal option for busy evenings.
• Crispy Goodness: The tempura batter creates a delightful crunch that elevates the chicken to a whole new level.
• Flavorful Sauce: With a balance of sweet and tangy flavors, the sesame sauce will keep you coming back for more.
• Versatile Pairing: Serve it with rice or vegetables, and customize it based on what you have on hand.
• Family-Friendly: Kids and adults alike will love this tasty twist on classic takeout.

Tools and Preparation

Before diving into cooking, gathering your tools will streamline the process. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Frying pot or deep skillet
• Mixing bowls
• Whisk
• Wire rack or paper towels
• Wok or large skillet

Importance of Each Tool

• Frying pot or deep skillet: This allows for even frying of the chicken, ensuring it gets crispy all around.
• Whisk: Perfect for combining ingredients smoothly, especially when preparing the sauce and batter.
• Wire rack or paper towels: These help drain excess oil from fried chicken, keeping it crispy without being greasy.

Ingredients

For the Sesame Chicken Sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/3 cup water
• 2 teaspoons sesame oil
• 1/2 tablespoon sesame seeds

For the Tempura Batter:

• 1/2 cup cornstarch
• 1/2 cup flour
• 2 egg whites
• 1/2 cup cold seltzer water

For the Chicken:

• 1 lb boneless, skinless chicken thighs, cut into 1-inch chunks
• Vegetable oil, for deep frying
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper
• 1 tablespoon minced garlic

How to Make Easy Sesame Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together all sauce ingredients until well combined. Set aside while you prepare the rest of the dish.

Step 2: Mix the Batter

In a separate bowl, combine the cornstarch, flour, egg whites, and cold seltzer water. Stir just until combined—overmixing can lead to a tough batter. Add the chicken pieces into this mixture and coat them evenly.

Step 3: Fry the Chicken

Heat about 3 inches of vegetable oil in a pot to 350°F (175°C). Carefully fry the battered chicken pieces in batches until they are golden brown. Use a wire rack or paper towels to drain excess oil after frying.

Step 4: Sauté Garlic and Red Pepper

In a large wok or skillet, heat up sesame oil over medium-high heat. Add minced garlic and crushed red pepper; sauté for about 30 seconds until fragrant but not browned.

Step 5: Combine Chicken with Sauce

Pour in your prepared sesame sauce into the wok with garlic and red pepper. Add in the fried chicken pieces and quickly toss everything together to ensure even coating.

Step 6: Serve Hot

Serve your Easy Sesame Chicken immediately while it’s hot. Garnish with extra sesame seeds if desired for added texture and flavor. Enjoy!

How to Serve Easy Sesame Chicken

Easy Sesame Chicken is a versatile and delicious dish that can be served in numerous ways. Whether you’re hosting a family dinner or enjoying a casual meal, these serving suggestions will elevate your dining experience.

Over Steamed Rice

• Steamed white or brown rice provides a neutral base that absorbs the flavorful sesame sauce beautifully.

With Stir-Fried Vegetables

• Pairing this dish with colorful stir-fried vegetables not only adds nutrition but also enhances the visual appeal of your meal.

As a Wrap

• Use lettuce leaves to wrap the sesame chicken for a fresh, crunchy bite. This makes for an excellent low-carb option.

On Noodles

• Serve the Easy Sesame Chicken over cooked noodles like lo mein or udon for a hearty and satisfying dish.

With a Side Salad

• A simple green salad dressed in sesame vinaigrette complements the dish well, adding freshness and crunch.

As Appetizers

• Serve smaller portions as appetizers at parties or gatherings, allowing guests to enjoy this tasty treat in bite-sized pieces.

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How to Perfect Easy Sesame Chicken

To achieve the best results with your Easy Sesame Chicken, keep these tips in mind:

• Use High-Quality Chicken: Fresh, boneless chicken thighs provide moisture and flavor, making your dish tender and juicy.

• Maintain Oil Temperature: Ensure the oil is hot enough (350°F) before frying. This helps achieve that crispy texture without making the chicken greasy.

• Don’t Overcrowd the Pan: Fry chicken in batches to maintain oil temperature and ensure even cooking. Overcrowding can lead to soggy chicken.

• Adjust Sauce Consistency: If you prefer a thicker sauce, mix an extra teaspoon of cornstarch with water and add it to the sauce while cooking until it thickens.

Best Side Dishes for Easy Sesame Chicken

Pairing your Easy Sesame Chicken with complementary side dishes can enhance the meal significantly. Here are some delightful options:

1. Fried Rice: A classic choice that brings extra flavor and texture, perfect for soaking up any leftover sauce.

2. Sesame Noodles: Cold sesame noodles add a nutty flavor that pairs well with the sweetness of the chicken.

3. Steamed Broccoli: This healthy side balances out flavors while adding vibrant color to your plate.

4. Egg Rolls: Crispy egg rolls filled with veggies or meat make for a crunchy accompaniment.

5. Miso Soup: A warm bowl of miso soup adds comfort and complements Asian flavors nicely.

6. Cucumber Salad: A light cucumber salad offers refreshing crunchiness alongside savory chicken.

7. Spring Rolls: These fresh rolls packed with herbs and veggies provide a delightful contrast in texture and flavor.

8. Pickled Vegetables: Tangy pickles can help cut through the richness of the sesame sauce while adding zing to your meal.

Common Mistakes to Avoid

When making this Easy Sesame Chicken, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the marinade: Don’t skip marinating the chicken for extra flavor. A simple marinade with soy sauce can enhance the taste significantly.
• Overcrowding the pan: Avoid frying too many chicken pieces at once. Frying in batches ensures even cooking and crispiness.
• Ignoring oil temperature: Do not cook at the wrong temperature; oil that is too hot can burn the chicken, while too cool oil makes it soggy.
• Underestimating the sauce: Don’t underestimate how much sauce you need. Coat the chicken well for a mouthwatering flavor in every bite.
• Neglecting garnishes: Always finish with an extra sprinkle of sesame seeds or green onions. This adds a touch of color and enhances presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent moisture build-up.

Freezing Easy Sesame Chicken

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months; label with the date for easy tracking.

Reheating Easy Sesame Chicken

• Oven: Preheat to 350°F (175°C). Bake on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between to ensure even warming.
• Stovetop: Reheat over medium heat in a skillet, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions about Easy Sesame Chicken:

What makes Easy Sesame Chicken so quick?

This recipe uses simple ingredients and fast cooking techniques, allowing you to enjoy a delicious meal in under 30 minutes.

Can I use chicken breast instead of thighs?

Yes, you can substitute boneless chicken breasts for thighs. Just adjust cooking time as breasts may cook faster.

Is Easy Sesame Chicken healthy?

While it’s a tasty treat, you can make it healthier by using less sugar and opting for whole grain flour in the batter.

How do I customize Easy Sesame Chicken?

You can add vegetables like bell peppers or broccoli during cooking for added nutrition and flavor.

Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce and cornstarch instead of regular flour to create a gluten-free version of Easy Sesame Chicken.

Final Thoughts

This Easy Sesame Chicken is not only quick and crispy but also versatile enough for various tastes. Feel free to customize it with your favorite vegetables or spice levels. Whether serving it as a delightful weeknight dinner or impressing guests, this dish promises satisfaction every time. Try making it today!