Egg and Ham Breakfast Sandwich

Egg and Ham Breakfast Sandwich is the perfect way to start your day. This simple yet satisfying breakfast combines fluffy eggs, savory ham, and melted cheese between crispy slices of bread. Ideal for busy mornings or weekend brunches, this sandwich is not only quick to prepare but also customizable to fit your taste. With its delightful blend of flavors and textures, the Egg and Ham Breakfast Sandwich will become a breakfast favorite in no time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for busy mornings.
• Delicious Flavor: The combination of eggs, ham, and cheese creates a burst of flavor that satisfies your morning cravings.
• Versatile Ingredients: Feel free to swap out the ham for bacon or add veggies like spinach or tomatoes for extra nutrition.
• Perfect for Meal Prep: You can easily double this recipe to make several sandwiches for the week ahead.
• Kid-Friendly: Kids love this sandwich! It’s a great way to get them involved in cooking.

Tools and Preparation

Before you dive into making your Egg and Ham Breakfast Sandwich, gather a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Medium mixing bowl
• Spatula
• Butter knife

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes flipping the sandwich easier.
• Medium mixing bowl: Perfect size for combining eggs, salt, and pepper without spilling.
• Spatula: Essential for flipping the sandwich without breaking it apart.

Ingredients

Here’s what you’ll need to make your delicious Egg and Ham Breakfast Sandwich:

For the Eggs

• 3 large eggs, (beaten)
• ¼ teaspoon kosher salt
• ¼ teaspoon white pepper

For Cooking

• 3 tablespoons butter, (divided)

For Assembly

• 2 slices bread
• 1 slice cheddar cheese
• 2 slices deli ham

How to Make Egg and Ham Breakfast Sandwich

Step 1: Prepare the Eggs

In a medium bowl, combine 3 large eggs, ¼ teaspoon kosher salt, and ¼ teaspoon white pepper. Whisk until fully combined.

Step 2: Cook the Eggs

In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, pour in the egg mixture. Swirl the pan gently to ensure the eggs reach all edges.

Step 3: Add Bread

Butter one side of each slice of bread with the remaining 1 tablespoon of butter. Place both slices on top of the eggs, butter side up.

Step 4: Cook Until Set

Let the sandwich cook undisturbed for about 5-7 minutes or until the eggs are firm and no longer runny.

Step 5: Flip It Over

Carefully flip over the cooked eggs with both slices of bread. This should be easy if your eggs are set.

Step 6: Assemble Your Sandwich

On one slice of bread, place 1 slice cheddar cheese followed by 2 slices deli ham. Fold any excess egg over the ham before placing the other slice of bread on top.

Step 7: Final Cooking Steps

Flip the sandwich again and cook for an additional 2-3 minutes until the cheese melts and both sides are golden brown. Serve warm and enjoy!

With these easy steps, your Egg and Ham Breakfast Sandwich will be ready in no time! Enjoy this quick breakfast that’s perfect for any occasion.

How to Serve Egg and Ham Breakfast Sandwich

The Egg and Ham Breakfast Sandwich is versatile and can be served in various ways to enhance your morning meal. Here are some creative serving suggestions that will make your breakfast more enjoyable.

Pair with Fresh Fruits

• Berries: Strawberries, blueberries, or raspberries provide a refreshing contrast to the savory sandwich.
• Sliced Bananas: A naturally sweet addition that complements the flavors of the sandwich.

Add a Side of Greens

• Mixed Salad: A light salad with greens and a squeeze of lemon adds freshness to your meal.
• Avocado Slices: Creamy avocado provides healthy fats and pairs well with the ham and eggs.

Serve with Dips

• Hot Sauce: A dash of hot sauce can elevate the flavor, adding a spicy kick.
• Salsa: Fresh salsa brings a tangy zest that pairs nicely with the richness of the sandwich.

Include a Beverage

• Coffee: A classic breakfast drink that pairs perfectly with a hearty sandwich.
• Fresh Juice: Orange or apple juice adds sweetness and balances out the savory elements.

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How to Perfect Egg and Ham Breakfast Sandwich

Creating the perfect Egg and Ham Breakfast Sandwich involves attention to detail. Here are some tips to ensure your sandwich is delicious every time.

• Use fresh ingredients: Fresh eggs, high-quality ham, and good bread make all the difference in flavor.
• Cook eggs gently: Avoid high heat when cooking eggs; this keeps them soft and fluffy for your sandwich.
• Butter both sides of bread: This ensures even browning and enhances flavor during cooking.
• Experiment with cheeses: Try different types of cheese like Swiss or gouda for unique flavors in your sandwich.

Best Side Dishes for Egg and Ham Breakfast Sandwich

Enhance your breakfast experience by pairing your Egg and Ham Breakfast Sandwich with these delightful side dishes.

1. Home Fries: Crispy potatoes seasoned with herbs make for a satisfying side.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the savory sandwich.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers a creamy texture alongside your sandwich.
4. Oven-Baked Bacon: Crispy bacon adds an extra layer of indulgence to your breakfast plate.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds makes for a nutritious complement.
6. Pancakes or Waffles: Sweet pancakes or waffles can round out the meal for those who love variety at breakfast.

Common Mistakes to Avoid

Making an Egg and Ham Breakfast Sandwich seems simple, but a few common errors can ruin your experience. Here are some mistakes to avoid:

• Ignoring the egg seasoning: Not seasoning your eggs can lead to bland flavors. Always add salt and pepper for better taste.
• Using low-quality bread: The bread is essential for a great sandwich. Choose fresh, hearty bread for the best texture and flavor.
• Overcooking or undercooking the eggs: Properly cooked eggs make a significant difference. Cook until they are just set but not rubbery.
• Not allowing cheese time to melt: Rushing this step can result in a cold sandwich. Ensure you give it enough time to melt for gooey goodness.
• Skipping buttering the bread: Butter adds flavor and helps achieve a golden crust. Never skip this step for the perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between sandwiches if stacking to avoid sogginess.

Freezing Egg and Ham Breakfast Sandwich

• Wrap tightly in foil or freezer-safe bags for long-term storage.
• Can be frozen for up to 2 months.

Reheating Egg and Ham Breakfast Sandwich

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power for 1-2 minutes until warm throughout, checking frequently.
• Stovetop: Reheat on medium heat in a skillet, flipping occasionally until heated through.

Frequently Asked Questions

What is an Egg and Ham Breakfast Sandwich?

An Egg and Ham Breakfast Sandwich is a delicious combination of eggs, ham, cheese, and bread. It’s quick to prepare and perfect for busy mornings.

Can I customize my Egg and Ham Breakfast Sandwich?

Absolutely! You can add vegetables like spinach or tomatoes, use different cheeses, or even swap out ham for bacon or turkey.

How do I store leftovers of my breakfast sandwich?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them wrapped tightly for two months.

What sides pair well with an Egg and Ham Breakfast Sandwich?

Consider serving with fresh fruit, yogurt, or a side salad to balance the meal.

Final Thoughts

The Egg and Ham Breakfast Sandwich is an appealing dish that combines comfort and simplicity. Its versatility allows you to customize it based on your preferences, making it suitable for any breakfast occasion. Give this recipe a try; you’ll love how easy it is!