Egg Fried Rice

A quick and easy recipe for Egg Fried Rice brings the taste of your favorite takeaway right to your kitchen. This dish is perfect for any occasion, whether it’s a weeknight dinner or a cozy gathering with friends. With its rich flavors and comforting texture, you’ll find this recipe is a standout in your collection. Plus, it’s versatile enough to pair with other dishes or serve on its own!

Why You’ll Love This Recipe

• Quick and Easy: This egg fried rice comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic, soy sauce, and sesame oil creates a rich flavor that’s better than takeout.
• Versatile Dish: Pair this rice with your favorite proteins or veggies to customize it to your liking.
• Budget-Friendly: Using simple ingredients ensures you can whip up delicious meals without breaking the bank.
• Perfect for Leftovers: Use day-old rice for the best texture and flavor, making this an ideal leftover meal.

Tools and Preparation

Before you start making your egg fried rice, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Wok or large frying pan
• Spatula
• Measuring spoons
• Chopping board
• Knife

Importance of Each Tool

• Wok or large frying pan: A wok provides even heat distribution, which is essential for frying rice properly.
• Spatula: A sturdy spatula helps you mix ingredients without damaging them while ensuring even cooking.

Ingredients

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

Ingredients:
– 2 tbsp vegetable oil
– 1 onion (peeled and diced)
– 2 cloves garlic (peeled and minced)
– 800 g (4 cups) boiled and cooled long-grain rice ((this is about 1 1/3 cups (300g) dried rice that has been boiled in water))
– 1/2 tbsp sesame oil
– 2 eggs
– 2 tbsp dark soy sauce
– 1/4 tsp salt
– 1/4 tsp garlic salt
– 1 tbsp lemon juice ((fresh or bottled is fine))
– 1/2 bunch of spring onions/scallions (chopped)

How to Make Egg Fried Rice

Step 1: Sauté the Onions

Add 1 tbsp of the oil in a large wok. Add the onion and cook, stirring regularly on medium heat for about 5 minutes until soft and translucent.

Step 2: Add Garlic

Add in the remaining vegetable oil along with the minced garlic. Cook for a further 30 seconds while stirring constantly.

Step 3: Incorporate Rice

Add the boiled rice to the wok and turn up the heat to high. Drizzle over the sesame oil.

Step 4: Toss Everything Together

Use a spatula to toss everything together. Keep moving the rice around so it heats evenly without sticking to the bottom of the pan.

Step 5: Cook the Eggs

Once hot (after about 5 minutes), push the rice over to one side of the pan. Crack two eggs into the space created and add a splash (about 1/4 tbsp) of soy sauce to them.

Step 6: Scramble Eggs

Make sure that part of the wok with eggs is over direct heat. Fry until scrambled but still slightly runny before mixing back into the rice.

Step 7: Combine Ingredients

Pour in the remaining soy sauce (about 1 3/4 tbsp), sprinkle on salt and garlic salt, then mix thoroughly.

Step 8: Add Lemon Juice

Stir in lemon juice. Taste and adjust by adding more lemon juice if desired.

Step 9: Serve

Divide between four bowls. Top with chopped spring onions/scallions before serving alongside your favorite Chinese dishes like Crispy Sesame Chicken or Sweet and Sour Chicken.

Enjoy your delicious homemade Egg Fried Rice, perfect for any meal!

How to Serve Egg Fried Rice

Egg fried rice is a versatile dish that can be served in many delightful ways. Whether you want it as a main course or a side, here are some excellent serving suggestions.

As a Main Dish

• Pair it with Crispy Sesame Chicken for a satisfying and flavorful dinner.
• Serve alongside Sweet and Sour Chicken, adding a sweet contrast to the savory rice.

With Stir-Fried Vegetables

• Enjoy egg fried rice with a mix of colorful stir-fried vegetables for added nutrition and crunch.
• Combine with garlic broccoli or sautéed bok choy to complement the flavors.

Topped with Proteins

• Add grilled shrimp on top for a seafood twist that enhances the dish’s richness.
• Garnish with shredded chicken or tofu for extra protein and heartiness.

In a Bowl

• Serve in a bowl topped with sliced spring onions for an appealing presentation.
• Drizzle with extra soy sauce or chili oil for those who enjoy a kick of flavor.

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How to Perfect Egg Fried Rice

To achieve the best egg fried rice, attention to detail is key. Here are some tips to elevate your dish.

• Use cold rice: Using boiled and cooled rice helps prevent clumping and ensures even cooking.
• High heat is essential: Cooking on high heat allows the ingredients to fry quickly, enhancing flavor and texture.
• Don’t overcrowd the pan: Fry in batches if necessary, as too much rice can lower the cooking temperature.
• Scramble eggs separately: Cooking eggs separately before mixing them into the rice ensures they are fluffy and well-cooked.
• Season well: Adjust soy sauce and lemon juice according to your taste preference for balanced flavor.

Best Side Dishes for Egg Fried Rice

Pairing egg fried rice with complementary side dishes can create a well-rounded meal. Here are some fantastic options:

1. Spring Rolls: Crispy on the outside and filled with vegetables, they add crunch and flavor.
2. Dumplings: Steamed or fried, dumplings stuffed with meat or vegetables make an excellent accompaniment.
3. Hot and Sour Soup: A spicy broth that adds warmth and depth to your meal.
4. Chinese Chicken Salad: Light and refreshing, this salad balances the richness of egg fried rice.
5. Beef Teriyaki Skewers: Juicy beef skewers glazed with teriyaki sauce provide a sweet-savory contrast.
6. Wontons: Stuffed with meat or veggies, wontons offer delightful bites that pair well with fried rice.

Common Mistakes to Avoid

Cooking Egg Fried Rice can be simple, but some common mistakes can ruin the dish. Here are a few to watch out for:

• Using warm rice: Using freshly cooked rice can make your egg fried rice mushy. Always use boiled and cooled rice to achieve the best texture.
• Not stirring enough: If you don’t stir the rice frequently while cooking, it may stick to the wok. Keep moving the rice around for even heating and flavor distribution.
• Overcooking the eggs: Cooking eggs until they are fully set can lead to a dry texture. Scramble them just until they are slightly runny, then mix them into the rice.
• Ignoring seasoning levels: Skipping on soy sauce or salt can make your dish bland. Make sure to taste and adjust seasonings as needed for maximum flavor.
• Adding too many ingredients: More isn’t always better! Sticking with a few key ingredients will enhance the flavors instead of overwhelming them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover egg fried rice in an airtight container.
• It can stay fresh in the refrigerator for up to 3 days.

Freezing Egg Fried Rice

• Place egg fried rice in freezer-safe containers or bags.
• It can be frozen for up to 2 months. Make sure to label with dates.

Reheating Egg Fried Rice

• Oven: Preheat to 350°F (175°C) and heat in a baking dish covered with foil for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Egg Fried Rice?

Egg Fried Rice is a popular Asian dish made of cooked rice stir-fried with eggs, vegetables, and seasonings. It’s quick and delicious!

Can I add vegetables to Egg Fried Rice?

Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers for extra nutrition and flavor.

How do I make Egg Fried Rice taste better?

To enhance the flavor of your Egg Fried Rice, consider adding oyster sauce or chili paste along with your soy sauce.

Is Egg Fried Rice suitable for meal prep?

Yes! Egg Fried Rice is perfect for meal prep. Just store it in portions and reheat when needed.

Final Thoughts

Egg Fried Rice is not just a quick meal; it’s versatile and adaptable to your taste preferences. You can customize it with different proteins or vegetables according to what you have at home. Try this recipe today for a fulfilling dinner that beats takeout!