Forgotten Chicken and Rice
Forgotten Chicken and Rice is a delightful one-pan meal that simplifies your weeknight dinners without sacrificing flavor. This dish is perfect for busy evenings, family gatherings, or when you want to impress guests with minimal effort. With its creamy texture and savory notes, Forgotten Chicken and Rice quickly becomes a family favorite, making it an ideal choice for various occasions.
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, allowing you to get dinner on the table in just 10 minutes.
- One-Pan Wonder: Cook everything in one pan for easy cleanup, making post-dinner chores a breeze.
- Deliciously Creamy: The combination of cream of chicken and mushroom soups creates a rich and satisfying flavor profile.
- Versatile Ingredients: Customize with your favorite spices or add vegetables to suit your family’s tastes.
- Feeding a Crowd: This recipe serves eight people, making it perfect for large families or gatherings.
Tools and Preparation
Before you start cooking Forgotten Chicken and Rice, gather your kitchen tools to ensure a smooth preparation process.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Importance of Each Tool
- 9×13 baking pan: The ideal size for this recipe ensures even cooking while holding all ingredients comfortably.
- Mixing bowl: A good mixing bowl allows you to combine ingredients easily before adding them to the baking pan.
Ingredients
Forgotten Chicken – the crazy easy one-pan meal that’s going to become your new weeknight feast MVP.
For the Chicken
- 1 lb boneless (skinless chicken breasts)
For the Rice Mixture
- 2 cups Minute rice (white or brown)
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can water
For Flavoring
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
How to Make Forgotten Chicken and Rice
Step 1: Grease the Baking Pan
- Use the butter to grease a 9×13 baking pan thoroughly. This helps prevent sticking during baking.
Step 2: Prepare the Rice Mixture
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice.
- Mix until well blended.
Step 3: Assemble the Dish
- Pour the rice and soup mixture into the greased baking pan.
- Place the boneless chicken breasts on top of the mixture evenly.
Step 4: Add Seasoning
- Sprinkle the Lipton onion soup mix evenly over the top of the chicken breasts for added flavor.
Step 5: Bake
- Cover the pan tightly with aluminum foil.
- Bake in a preheated oven at 350°F for 1 to 1 ½ hours until the chicken is fully cooked through.
Step 6: Optional Cheese Topping
- If desired, uncover and sprinkle shredded cheese on top during the last 10 minutes of baking for an extra creamy texture.
Step 7: Serve
- Let stand for 5 minutes after removing from the oven.
- Serve directly from the baking pan for a rustic touch that everyone will love!
How to Serve Forgotten Chicken and Rice
Forgotten Chicken and Rice is a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your weeknight meal.
Serve with Fresh Greens
- Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing side.
- Steamed Broccoli: Steam fresh broccoli florets and drizzle with lemon juice for a healthy complement.
Add Some Crunch
- Garlic Bread: Serve warm garlic bread on the side for a crunchy texture that pairs well with the creamy chicken and rice.
- Roasted Nuts: A small bowl of roasted almonds or walnuts can provide a delightful crunch as an appetizer.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley or cilantro over the dish before serving for added freshness.
- Lemon Wedges: A squeeze of lemon can brighten up the flavors of the chicken and rice.

How to Perfect Forgotten Chicken and Rice
To make your Forgotten Chicken and Rice even more delicious, consider these helpful tips.
- seasoning: Enhance the flavor by adding spices like paprika or garlic powder to the chicken before baking.
- Creamy texture: For extra creaminess, mix in sour cream or Greek yogurt before baking.
- Layering flavors: Consider adding vegetables like peas or carrots into the rice mixture for added nutrition.
- Cheese lover’s delight: Top with shredded cheese during the last few minutes of baking for a cheesy crust.
- Meal prep friendly: This dish stores well in the fridge, making it perfect for meal prep throughout the week.
- Slow cooker option: You can also make this recipe in a slow cooker; just adjust cooking times accordingly.
Best Side Dishes for Forgotten Chicken and Rice
Complement your Forgotten Chicken and Rice with these delicious side dishes that are sure to impress!
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with this dish.
- Sautéed Green Beans: Quickly sauté green beans in olive oil, seasoned with salt and pepper, for a crisp side.
- Corn on the Cob: Sweet corn adds a fun element; serve it buttered alongside your main dish.
- Coleslaw: A tangy coleslaw can provide a nice crunch and balance out the creamy chicken and rice.
- Baked Sweet Potatoes: Roasted sweet potatoes bring sweetness that complements savory flavors beautifully.
- Cucumber Tomato Salad: Fresh cucumbers and tomatoes tossed in olive oil create a refreshing contrast to the rich casserole.
Common Mistakes to Avoid
When making Forgotten Chicken and Rice, avoiding common mistakes can ensure a delicious meal every time.
- Not greasing the pan properly – Skipping this step can cause your dish to stick. Always grease your baking pan well with butter for easy serving.
- Using the wrong rice – Minute rice is best for this recipe. Other types may not cook properly, resulting in uneven texture.
- Overcooking the chicken – This can make the chicken dry and tough. Stick to the recommended cooking time and check for doneness.
- Skipping optional toppings – Not adding cheese can take away from the creamy goodness of the dish. Consider topping it with shredded cheese for extra flavor.
- Not letting it rest – Serving immediately may result in a soupy texture. Letting it stand for 5 minutes allows flavors to meld.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Forgotten Chicken and Rice
- Cool completely before transferring to freezer-safe containers.
- Can be frozen for up to 2-3 months.
Reheating Forgotten Chicken and Rice
- Oven – Preheat to 350°F, cover with foil, and heat until warmed through (about 20-30 minutes).
- Microwave – Place in a microwave-safe dish, cover, and heat in short intervals until hot, stirring occasionally.
- Stovetop – Heat gently over low heat, stirring often to ensure even warming.
Frequently Asked Questions
Here are some common questions about Forgotten Chicken and Rice that may help you while preparing this dish.
Can I use frozen chicken for Forgotten Chicken and Rice?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 15-30 minutes.
What can I add to enhance this Forgotten Chicken and Rice recipe?
You can add vegetables like peas or carrots for added nutrition and color.
How do I know when my chicken is done?
Chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.
What other dishes pair well with Forgotten Chicken and Rice?
Consider serving a fresh salad or steamed vegetables alongside this comforting dish.
Final Thoughts
Forgotten Chicken and Rice is an incredible weeknight meal that offers both ease and comfort. Its creamy texture makes it satisfying, while its simplicity allows for endless customization—add your favorite veggies or spices! Don’t hesitate to give it a try; it’s sure to become a family favorite.

Forgotten Chicken and Rice
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
Description
Discover the simplicity and deliciousness of Forgotten Chicken and Rice, a one-pan wonder that transforms your weeknight dinners into a comforting feast. This creamy chicken casserole combines tender chicken breasts with a flavorful rice mixture of cream of chicken and mushroom soups, creating a dish that’s not only easy to prepare but also perfect for busy evenings or family gatherings. With just 10 minutes of prep time, you can pop it in the oven and relax while it bakes to perfection. Customize it with your favorite veggies or spices, and impress your guests or family with minimal effort. It’s no wonder this satisfying meal quickly becomes a family favorite!
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice; mix until blended.
- Pour the rice mixture into the greased baking pan and top with the chicken breasts.
- Sprinkle the Lipton onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is fully cooked.
- Optional: Add shredded cheese during the last 10 minutes for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 250g)
- Calories: 365
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg