Freakin’ Fantastic Fried Rice
This Freakin’ Fantastic Fried Rice recipe is a delightful dish that brings together fluffy, cold rice and vibrant vegetables, all coated in savory soy sauce. Perfect for busy weeknights or entertaining guests, this easy-to-make meal is incredibly versatile. Whether you serve it as a main course or a side dish, its unique blend of flavors and textures will surely satisfy your cravings and impress your friends and family.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in just 30 minutes, making it perfect for a last-minute dinner.
- Flavorful & Savory: The combination of soy sauce, butter, and fresh ingredients creates a mouthwatering taste that you’ll love.
- Versatile Dish: Feel free to add your favorite proteins or vegetables to customize the dish to your liking.
- Family-Friendly: Kids and adults alike will enjoy this delicious fried rice, making it a great family meal option.
- Budget-Friendly: Using leftover rice and frozen vegetables keeps costs low while still delivering fantastic flavor.
Tools and Preparation
To make your Freakin’ Fantastic Fried Rice, you’ll need some basic kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large skillet
- Spatula
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Provides ample space for cooking the rice evenly without overcrowding.
- Spatula: Essential for stirring the ingredients together thoroughly to achieve an even mix.
- Measuring cups: Ensures you use the right amount of ingredients for consistent flavor every time.
Ingredients
For the Rice Base
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
For the Vegetables
- 12 oz frozen peas and carrots
For Flavoring
- 1/2 cup soy sauce
For Protein
- 3 eggs, beaten
How to Make Freakin’ Fantastic Fried Rice
Step 1: Cook the Aromatics
Heat butter in a large skillet over medium heat. Add the diced onions and cook until they are translucent. Once done, add the frozen peas and carrots to the skillet and stir until heated through.
Step 2: Incorporate the Rice
Stir in the cold, cooked rice along with soy sauce. Continue to cook for a few minutes while stirring occasionally to ensure everything is well combined.
Step 3: Scramble the Eggs
Push the rice mixture to one side of the skillet. Pour beaten eggs into the empty side of the skillet. Allow them to cook until scrambled before mixing them into the rice.
Step 4: Serve Hot
Enjoy your Freakin’ Fantastic Fried Rice hot from the pan! Garnish with sliced green onions or sesame seeds if desired for an extra touch.
With this easy-to-follow recipe, you can create a delicious meal that will leave everyone asking for seconds!
How to Serve Freakin’ Fantastic Fried Rice
Serving Freakin’ Fantastic Fried Rice is as delightful as making it. This dish is versatile, making it perfect for various occasions. Here are some creative ways to serve this delicious rice dish.
Garnish Ideas
- Green Onions: Chop fresh green onions and sprinkle them on top for a burst of color and flavor.
- Sesame Seeds: Toasted sesame seeds add a nutty taste and a crunchy texture to your fried rice.
Accompaniments
- Soy Sauce: Offer extra soy sauce on the side for those who love an additional boost of umami flavor.
- Hot Sauce: A dash of your favorite hot sauce can elevate the dish for spice lovers.
Plating Suggestions
- Bowl Style: Serve in deep bowls for a comforting feel, perfect for family meals.
- Plate Style: For a restaurant-style presentation, plate the fried rice neatly with garnishes on the side.

How to Perfect Freakin’ Fantastic Fried Rice
To achieve the ultimate Freakin’ Fantastic Fried Rice, follow these tips. They will help you create a dish that is flavorful and satisfying every time.
- Use Cold Rice: Cold, cooked rice helps prevent clumping, resulting in fluffy grains.
- High Heat Cooking: Cooking on high heat gives your fried rice that desirable smoky flavor known as wok hei.
- Don’t Overcrowd the Pan: If making a large batch, cook in batches to ensure even cooking and browning.
- Customize Ingredients: Feel free to add proteins like chicken or shrimp to make it more filling and delicious.
Best Side Dishes for Freakin’ Fantastic Fried Rice
Pairing side dishes with Freakin’ Fantastic Fried Rice can enhance your meal experience. Here are some fantastic options to consider.
- Spring Rolls: Crispy and savory, spring rolls complement the flavors of fried rice perfectly.
- Egg Drop Soup: A warm bowl of egg drop soup is light yet flavorful, making it an excellent starter.
- Asian Salad: A refreshing salad with sesame dressing adds crunch and freshness alongside your meal.
- Chicken Teriyaki: Sweet and savory chicken teriyaki pairs wonderfully with the rice’s flavors, adding protein to your plate.
- Steamed Dumplings: Soft dumplings bring a chewy texture that contrasts nicely with the fried rice.
- Grilled Vegetables: Seasonal grilled vegetables provide a healthy option that complements the dish’s richness.
- Tempura Vegetables: Lightly battered tempura adds crunch and flavor, enhancing your dining experience.
- Miso Soup: A warm bowl of miso soup offers umami depth that balances well with your fried rice meal.
Common Mistakes to Avoid
When making your Freakin’ Fantastic Fried Rice, avoid these common pitfalls to ensure the best results.
- Using warm rice: Always use cold, cooked rice for the best texture. Warm rice can become mushy and clump together.
- Not stirring enough: Stirring is crucial for even cooking. If you don’t stir frequently, some rice may stick to the skillet and burn.
- Overcooking the vegetables: Cook your veggies just until heated through. Overcooked vegetables lose their crispness and vibrant color.
- Skipping the soy sauce: Soy sauce adds essential flavor. Neglecting it will result in bland fried rice.
- Adding eggs too early: Wait until the other ingredients are almost done before adding beaten eggs. This ensures they are fluffy and well-cooked.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Freakin’ Fantastic Fried Rice in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Freakin’ Fantastic Fried Rice
- Place cooled fried rice in a freezer-safe container or bag.
- It can be frozen for up to 3 months for best quality.
Reheating Freakin’ Fantastic Fried Rice
- Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet, cover with foil, and bake for about 15 minutes until heated through.
- Microwave: Place rice in a microwave-safe bowl. Cover and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat with a splash of water or oil for about 5-7 minutes, stirring often.
Frequently Asked Questions
What makes this Freakin’ Fantastic Fried Rice recipe special?
This recipe stands out because it combines simple ingredients into a flavorful dish that’s both comforting and satisfying.
Can I customize my Freakin’ Fantastic Fried Rice?
Absolutely! Feel free to add proteins like chicken or shrimp, or experiment with different vegetables based on your preferences.
How long does it take to prepare this dish?
The total time for this recipe is just 30 minutes, making it a quick dinner option for busy weeknights.
Is this recipe suitable for meal prep?
Yes! This fried rice stores well in the fridge and freezer, making it perfect for meal prepping throughout the week.
Final Thoughts
Freakin’ Fantastic Fried Rice is not only delicious but also versatile. You can easily adapt it with various ingredients to meet your taste preferences. Try this recipe today, and enjoy a comforting meal that’s sure to please everyone at the table!
Freakin’ Fantastic Fried Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Freakin’ Fantastic Fried Rice is a quick and delightful dish that combines fluffy, cold rice with vibrant vegetables, all tossed in savory soy sauce. This versatile recipe is perfect for busy weeknights or entertaining guests, allowing you to customize it with your favorite proteins or veggies. In just 30 minutes, you can whip up a comforting meal that satisfies cravings and impresses family and friends alike. Whether enjoyed as a main course or a side dish, this fried rice will quickly become a go-to favorite in your kitchen.
Ingredients
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat. Add diced onions and cook until translucent. Stir in frozen peas and carrots until heated through.
- Add the cold rice and soy sauce to the skillet, mixing well to combine. Cook for a few minutes while stirring occasionally.
- Push the rice mixture to one side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until cooked, then mix them into the rice.
- Serve hot, garnished with sliced green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg







