French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a game changer! Combining the sweetness of French toast with crispy fried chicken and a bourbon sweet chili sauce creates a delightful experience. Perfect for brunch, lunch, or a fun dinner, this sandwich is sure to impress your family and friends. Enjoy the unique flavors and textures that make this dish stand out!

Why You’ll Love This Recipe

• Unique Flavor Combination: Experience the delightful blend of sweet French toast and savory fried chicken.
• Versatile Meal Option: Great for brunch, lunch, or even dinner; this sandwich suits any occasion.
• Easy to Customize: Swap ingredients or adjust spice levels to suit your taste preferences.
• Impressive Presentation: Serve this sandwich to guests for a visually appealing meal.
• Comfort Food Done Right: Indulge in the satisfying flavors of comfort food elevated to perfection.

Tools and Preparation

Before diving into making this delicious sandwich, gather the essential tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Medium size bowl
• Wide bowl
• Cooking rack

Importance of Each Tool

• Dutch oven or large pot: Provides even heat distribution for frying chicken perfectly.
• Medium size bowl: Ideal for marinating chicken, ensuring all pieces are well coated.
• Wide bowl: Perfect for dredging chicken in flour, allowing easy access for coating.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Fried Chicken

• 4 Chicken Thighs
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 eggs (add in after marinated when ready to fry)

For the Bourbon Sweet Chili Sauce

• 1 cup apricot preserves
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For the French Toast

• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.

Step 2: Marinate the Chicken

In a medium-sized bowl, combine chicken thighs, buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours; longer is better for flavor.

Step 3: Heat the Oil

Heat 1 ½ inches of vegetable oil in a Dutch oven or large pot until it reaches 350 degrees Fahrenheit.

Step 4: Dredge the Chicken

In a wide bowl, mix together self-rising flour, onion powder, garlic powder, paprika, and Tony’s seasoning. Remove each piece of chicken from the marinade and dip it into the flour mixture until well coated.

Step 5: Fry the Chicken

Fry two pieces of chicken at a time until golden brown and cooked through, about 7 minutes per side. Once done, rest cooked chicken on a rack to cool.

Step 6: Make the Sauce

In a small pot, combine all sauce ingredients. Simmer over low heat for 5-7 minutes until slightly thickened. Let it cool before serving.

Now you’re ready to assemble your French Toast Fried Chicken Sandwich! Enjoy every bite of this scrumptious creation!

How to Serve French Toast Fried Chicken Sandwich

Serving a French Toast Fried Chicken Sandwich can elevate your meal experience. It’s not just about the sandwich; it’s about creating a delightful presentation and pairing it with complementary sides.

Creative Plating Ideas

• Use a rustic wooden board for a charming farm-to-table vibe.
• Stack the sandwich high, securing it with a skewer for easy handling.
• Drizzle extra bourbon sweet chili sauce on top for added visual appeal.

Garnishes and Toppings

• Fresh herbs like parsley or cilantro can brighten the dish.
• A sprinkle of chopped nuts adds texture and flavor contrast.
• Serve with pickles on the side for a tangy crunch.

Beverage Pairings

• A cold glass of iced tea complements the sweetness perfectly.
• Craft beer can enhance the flavors of fried chicken.
• A light-bodied wine, such as Chardonnay, pairs well with the richness of the sandwich.

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How to Perfect French Toast Fried Chicken Sandwich

Perfecting your French Toast Fried Chicken Sandwich takes practice and attention to detail. Here are some tips to ensure each bite is delicious:

• Use fresh ingredients: Fresh chicken and quality bread make a significant difference in taste.
• Let it marinate: Marinating the chicken for longer enhances its flavor and tenderness.
• Monitor oil temperature: Keeping oil at 350 degrees ensures crispy, golden-brown fried chicken without excess grease.
• Don’t rush frying: Frying in batches prevents overcrowding, ensuring even cooking.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing your French Toast Fried Chicken Sandwich with complementary sides can turn your meal into a feast. Here are some great options:

1. Sweet Potato Fries: These crispy fries add a hint of sweetness that balances the savory chicken.
2. Coleslaw: A tangy coleslaw provides crunch and freshness to cut through the richness of the sandwich.
3. Fruit Salad: A refreshing mix of seasonal fruits enhances the overall flavor profile.
4. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser that pairs beautifully with fried chicken.
5. Corn on the Cob: Grilled or boiled corn adds a delightful sweetness to your plate.
6. Baked Beans: The smoky flavors of baked beans complement the sandwich perfectly while adding heartiness.

Common Mistakes to Avoid

Many people can make simple mistakes when preparing a French Toast Fried Chicken Sandwich. Here are some common pitfalls and how you can avoid them.

• Marinade Timing: Skipping the marinade time can lead to less flavorful chicken. Always marinate for at least 30 minutes, but longer is better for maximum flavor.
• Overcrowding the Fryer: Frying too many pieces of chicken at once can lower the oil temperature. Fry in small batches to ensure even cooking and crispiness.
• Incorrect Temperature: Not preheating the oil properly can result in soggy chicken. Use a thermometer to check that your oil reaches 350 degrees Fahrenheit before frying.
• Inadequate Coating: Failing to coat the chicken thoroughly in flour can cause it to lose its crunch. Make sure each piece is well-coated for perfect crispiness.
• Ignoring Sauce Balance: A sauce that’s too sweet or too spicy may overpower the dish. Taste and adjust your bourbon sweet chili sauce to find the right balance of flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best taste.

Freezing French Toast Fried Chicken Sandwich

• Wrap individual sandwiches tightly in plastic wrap, then foil.
• Freeze for up to 2 months for optimal freshness.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate; heat in short intervals until warm. This method may make the bread less crispy.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making a French Toast Fried Chicken Sandwich.

How do I make my French Toast Fried Chicken Sandwich extra crispy?

To achieve an extra crispy texture, double-coat the chicken with flour after dipping it back into buttermilk before frying.

Can I use another type of bread for this sandwich?

Yes! While brioche is recommended for its sweetness, you can substitute other bread types like challah or sourdough for different flavors.

What toppings can I add to my sandwich?

Consider adding toppings like pickles, coleslaw, or avocado slices for added texture and flavor.

How do I modify the recipe for dietary restrictions?

For gluten-free options, use gluten-free flour and bread alternatives. You can also substitute non-dairy milk if lactose intolerant.

Can I prepare this sandwich ahead of time?

Yes! You can fry the chicken and prepare the sauce beforehand, then assemble the sandwich just before serving to maintain freshness.

Final Thoughts

The French Toast Fried Chicken Sandwich is a delightful blend of sweet and savory flavors that will impress any crowd. With its customizable elements, you can adapt it to suit your tastes or dietary needs. Don’t hesitate to try this recipe; it’s bound to become a favorite!