Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect blend of brownies and cookies. This delightful recipe is sure to impress at gatherings, parties, or even as a cozy treat at home. Their unique texture and rich flavor make them irresistible, perfect for satisfying your sweet cravings while offering a fun twist on traditional desserts.

Why You’ll Love This Recipe

• Simple to Make: With just a few steps, you’ll have delicious browkies ready to enjoy. This recipe is beginner-friendly.
• Decadent Flavor: Rich dark chocolate combined with brown sugar creates an indulgent taste that chocolate lovers will adore.
• Versatile Treat: Perfect for any occasion, whether it’s a festive gathering or a casual snack. Serve them warm or cooled with your favorite beverage.
• Chewy Texture: The combination of fudgy brownie and chewy cookie gives you the best of both worlds in each bite.
• Shareable Delight: With 15 servings in this recipe, they are great for sharing with family and friends.

Tools and Preparation

To prepare these delicious browkies, you’ll need some essential kitchen tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Electric hand whisk: This tool helps achieve a light, fluffy egg mixture quickly, ensuring your browkies have the perfect texture.
• Heatproof bowl: Essential for melting chocolate safely without burning it during the process.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Chocolate Mixture

• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)

Wet Ingredients

• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla

Add-ins

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt; then add in the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Ensure not to deflate it too much. Mix only until just combined to keep it light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart for spreading. Bake in your preheated oven for 12-14 minutes or until set with crackly tops.

Step 8: Cool and Finish

Remove from oven and sprinkle with sea salt immediately if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or paired with your favorite toppings, there are endless serving suggestions to make these brookies even more enjoyable.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the chocolate flavor and adds creaminess.
• Salted Caramel Ice Cream: For a rich, sweet-salty experience that complements the fudginess.

Dusted with Powdered Sugar

• Lightly sprinkle powdered sugar on top for an elegant finish that adds sweetness without overwhelming the flavors.

With Fresh Berries

• Strawberries: Their tartness balances the sweetness of the browkies perfectly.
• Raspberries: A burst of flavor that cuts through the richness of the chocolate.

As a Brownie Sundae

• Layer slices of warm browkies with ice cream, drizzled with chocolate syrup, and topped with whipped cream for a decadent dessert.

With Whipped Cream

• A dollop of freshly whipped cream on top makes each bite even more indulgent and lightens up the richness.

With Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over your browkies for an extra dose of chocolate goodness that is sure to please any sweet tooth.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To ensure your fudgy chewy browkies come out perfect every time, follow these simple tips.

• Use Room Temperature Eggs: This helps in achieving a better rise and a fluffier texture in your browkies.
• Don’t Overmix: Gently fold ingredients together to maintain the airiness of your batter. Overmixing can lead to dense cookies.
• Check Oven Temperature: Make sure your oven is calibrated correctly; an oven thermometer can help ensure accurate baking temperatures.
• Cool Before Serving: Allow browkies to cool slightly on the tray before transferring them. This helps them set perfectly and improves their texture.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for added flavor and texture.
• Store Properly: Keep leftover browkies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

These fudgy chewy browkies pair well with various side dishes that enhance their deliciousness. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the brookies.
2. Chocolate Milkshake: A rich shake brings out the chocolatey notes in the browkies and creates a fun dessert experience.
3. Coffee or Espresso: The bitterness of coffee complements the sweetness of brookies beautifully, making it an ideal pairing.
4. Chai Tea: The warm spices in chai create a cozy contrast to the fudgy texture.
5. Ice Cream Float: Combine soda with scoops of ice cream for a fizzy treat that goes well with brookies.
6. Cheese Platter: Include soft cheeses like brie or mascarpone for a unique sweet-and-savory experience.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to dry or undercooked browkies. Always preheat your oven properly and use an oven thermometer for accuracy.
• Overmixing the Batter: Mixing too much can deflate the batter, resulting in dense cookies. Mix just until combined to retain airiness in your browkies.
• Using Cold Eggs: Cold eggs can affect how well the batter comes together. Use room temperature eggs for better emulsification.
• Not Measuring Ingredients Accurately: Wrong measurements can ruin your recipe. Use a kitchen scale for precise ingredient amounts, especially for flour and sugars.
• Skipping the Cooling Period: Cutting into warm browkies will make them fall apart. Allow them to cool on the tray before transferring them to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store browkies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Fudgy Chewy Browkies (Brookies)

• Wrap each browkie individually in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and heat browkies for about 5-7 minutes until warm.
• Microwave: Heat one browkie on medium power for 10-15 seconds, checking not to overheat it.
• Stovetop: Place a browkie in a pan over low heat, covering it until warmed through.

Frequently Asked Questions

What are Fudgy Chewy Browkies (Brookies)?

Fudgy Chewy Browkies (Brookies) are a delightful combination of brownies and cookies, offering a rich chocolate flavor with a chewy texture.

How do I know when the browkies are done baking?

The tops should be crackly and set. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Can I customize my Fudgy Chewy Browkies (Brookies)?

Absolutely! You can add nuts, different types of chocolate chips, or even swirls of caramel for added flavor.

Why did my browkies turn out cakey?

Cakey texture may result from overmixing or adding too much flour. Be sure to measure accurately and mix gently.

Can I use different types of sugar?

Yes! You can experiment with various sugars like brown sugar or coconut sugar, but keep in mind that they might alter the texture slightly.

Final Thoughts

Fudgy Chewy Browkies (Brookies) are an incredible treat that combines the best of both worlds—chewy cookies and rich brownies! Their versatility allows you to customize with your favorite mix-ins, making them perfect for any occasion. Give this recipe a try; you won’t be disappointed!