Garlic Butter Pasta (One Pot!)

This one pot Garlic Butter Pasta recipe is a delightful blend of flavors that will brighten any meal. With its rich, herb-infused sauce made from fresh garlic, Parmesan cheese, and a splash of lemon juice, this dish is perfect for busy weeknights or as a side for special occasions. Quick to prepare and packed with flavor, it’s an ideal meatless meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Sauce: The herb-infused garlic butter sauce elevates the pasta, creating a rich and delicious taste.
• Versatile Meal: Serve it as a main course or side dish; it pairs wonderfully with salads or grilled vegetables.
• One Pot Wonder: Less cleanup means more time to enjoy your meal. Everything cooks in one pot!
• Customizable: Add your favorite veggies or proteins to make it even heartier.

Tools and Preparation

Before you get started, gather your tools and ingredients. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Soup pot
• Measuring spoons
• Measuring cups
• Silicone spatula

Importance of Each Tool

• Soup pot: The large size allows all ingredients to cook evenly without overcrowding.
• Silicone spatula: It helps gently stir the pasta without scratching your pot while scraping up any bits stuck to the bottom.

Ingredients

Seasonings

• ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
• ¼ teaspoon EACH: dried thyme, onion powder, pepper

Main Ingredients

• 4 tablespoons butter (divided)
• 4 cloves fresh garlic (minced)
• 2 ¾ cups chicken broth
• ¾ cup half and half
• 1 teaspoon soy sauce
• ½ chicken bouillon cube
• ¾ cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice
• ½ lb. Shellbow pasta

How to Make Garlic Butter Pasta (One Pot!)

Step 1: Prepare Your Seasonings

Combine the seasonings into one bowl and set aside. Measure out the remaining ingredients before starting, as this recipe cooks quickly.

Step 2: Sauté Garlic and Seasonings

Add 3 tablespoons of butter to a soup pot over medium heat. Once melted, add the minced garlic along with the prepared seasonings. Stir continuously until the butter begins to foam.

Step 3: Add Broth and Cream

Pour in the chicken broth, half and half, soy sauce, and add the bouillon cube. Stir well to combine all ingredients.

Step 4: Cook the Pasta

Bring the mixture to a boil and then add the shellbow pasta. Return to a gentle boil, cooking uncovered according to package instructions. Use a silicone spatula to lift any pasta that settles at the bottom of the pot. Taste-test for doneness.

Step 5: Incorporate Cheese and Lemon Juice

Once cooked, reduce the heat to low. Gradually stir in the freshly grated Parmesan cheese until melted. Remove from heat and mix in fresh lemon juice for added brightness.

Step 6: Finish with Butter

Add the remaining tablespoon of butter on top of your pasta. Cover the pot for a few minutes to let it melt before gently stirring everything together. Serve hot!

Enjoy this quick and delightful Garlic Butter Pasta as a satisfying meal or a delicious side dish!

How to Serve Garlic Butter Pasta (One Pot!)

Garlic Butter Pasta is a delightful dish that can be enjoyed in various ways. Whether you’re looking for a light meal or a hearty side, there are plenty of options to enhance this tasty pasta.

As a Main Dish

• Pair it with a fresh salad to balance the rich flavors.
• Serve alongside grilled vegetables for a colorful plate.

With Protein

• Add grilled chicken for a filling and satisfying meal.
• Toss in shrimp for a seafood twist that complements the garlic butter sauce.

For Meatless Meals

• Enjoy it with sautéed mushrooms for an earthy flavor.
• Top with roasted chickpeas for added protein and texture.

Garnishes

• Finish with fresh herbs like parsley or basil to brighten the dish.
• Sprinkle extra Parmesan cheese on top for a cheesy delight.

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How to Perfect Garlic Butter Pasta (One Pot!)

To make your Garlic Butter Pasta truly exceptional, follow these simple tips.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor significantly.
• Adjust Consistency: If too thick, add a splash more chicken broth for creaminess.
• Taste as You Go: Always sample during cooking to adjust seasoning as needed.
• Cook Pasta Al Dente: This ensures the pasta holds up well when mixed with the sauce.
• Customize Flavors: Feel free to experiment with additional spices or herbs you love.
• Let It Rest: Allowing the dish to sit for a few minutes enhances the flavors before serving.

Best Side Dishes for Garlic Butter Pasta (One Pot!)

Garlic Butter Pasta pairs beautifully with several side dishes. Here are some great options to complement your meal.

1. Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons adds freshness.
2. Garlic Bread: A classic choice, perfect for soaking up any leftover sauce from your pasta.
3. Steamed Broccoli: An easy and healthy option that adds color and nutrients to your plate.
4. Roasted Asparagus: Tender asparagus drizzled with olive oil makes for an elegant side.
5. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil provide a refreshing contrast.
6. Bruschetta: Toasted bread topped with tomatoes and basil offers a delightful appetizer before your meal.

Common Mistakes to Avoid

When making Garlic Butter Pasta (One Pot!), it’s easy to make a few common mistakes that can affect the end result.

• Skipping ingredient prep: Ensure all your ingredients are measured and ready before you start cooking. This recipe cooks quickly, and having everything prepped will help you stay organized.
• Overcooking the pasta: Be cautious with cooking times. Different types of pasta have varying cooking durations. Taste-test the pasta a minute or two before the package suggests to avoid mushiness.
• Not stirring enough: Stirring regularly while cooking helps prevent the pasta from sticking to the bottom of the pot. Use a silicone spatula to gently lift any settled pasta during cooking.
• Ignoring seasoning adjustments: Taste your sauce as you cook. If it feels bland, you might need more salt or other seasonings to enhance flavor.
• Forgetting about butter’s melting time: After adding the final tablespoon of butter, cover the pot for a few minutes. This allows it to melt properly and enriches the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Garlic Butter Pasta (One Pot!)

• Freeze in freezer-safe containers for up to 2 months.
• Place parchment paper between layers if stacking for easy separation.

Reheating Garlic Butter Pasta (One Pot!)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Add a splash of broth or water and reheat over medium-low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about Garlic Butter Pasta (One Pot!) that may help enhance your cooking experience.

Can I use gluten-free pasta for Garlic Butter Pasta (One Pot!)?

Yes! Gluten-free pasta works well in this recipe. Just be mindful of the cooking time since it may differ from regular pasta.

What can I add to Garlic Butter Pasta (One Pot!)?

Feel free to customize your dish! Add veggies like spinach, tomatoes, or mushrooms for more flavor and nutrition.

How do I make Garlic Butter Pasta (One Pot!) creamier?

To achieve a creamier texture, increase the amount of half-and-half or add a splash of heavy cream while reducing some chicken broth.

Is Garlic Butter Pasta (One Pot!) suitable for meal prep?

Absolutely! It stores well in both refrigerator and freezer, making it great for meal prep options throughout the week.

Final Thoughts

Garlic Butter Pasta (One Pot!) is not only delicious but also quick and easy, making it perfect for any occasion. Its versatile nature allows you to customize with different vegetables or proteins based on your taste preferences. Give this recipe a try, and enjoy a cozy meal that impresses!