Garlic Butter Steak Bites

This Garlic Butter Steak Bites recipe is a delightful treat that brings together tender sirloin steak and a rich garlic butter sauce in just 20 minutes. Perfect for a quick weeknight dinner or as an impressive appetizer for your guests, these steak bites are bursting with flavor and simplicity. The combination of juicy, seared steak with aromatic garlic butter makes this dish a standout option for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just 20 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The garlic butter sauce adds a rich and savory taste that elevates the steak bites to a whole new level.
• Versatile Serving Options: Enjoy them as an appetizer, main course, or even on top of salads or pasta.
• Simple Ingredients: You only need a few basic ingredients to create this delicious dish, making it accessible for home cooks.
• Crowd-Pleaser: The combination of juicy steak and flavorful garlic butter is sure to impress family and friends alike.

Tools and Preparation

To make the perfect Garlic Butter Steak Bites, having the right tools can make all the difference. Below are some essential items you’ll need.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Tongs
• Measuring spoons

Importance of Each Tool

• Skillet: A good-quality skillet ensures even heat distribution for perfectly seared steak bites.
• Knife: A sharp knife helps you cut the steak into uniform cubes, ensuring even cooking.
• Tongs: Tongs allow you to flip the steak bites easily without losing their juices.

Ingredients

This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!

For the Steak Bites

• 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
• Salt & pepper (to taste)
• 1 tablespoon olive oil

For the Garlic Butter Sauce

• 4 tablespoons butter (1/2 stick) (divided)
• 4-5 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley

How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

1. Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can.
2. Cut the steak into 1 cubes and season generously with salt & pepper.

Step 2: Sear the Steak

1. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat.
2. Let the pan heat up for a few minutes.
3. Add the meat in a single layer (don’t crowd it; do two batches).
4. Cook for about 2 minutes then flip and cook for another 2 minutes until cooked to medium temperature.
5. Repeat with the second batch.
6. Once each batch is done, transfer it to a plate.

Step 3: Make the Garlic Butter Sauce

1. Turn the heat down to medium-low.
2. Add the remaining butter and minced garlic to the pan.
3. Cook, stirring almost constantly, for 1-2 minutes or until the garlic is cooked but not burned.
4. Take the pan off heat and add back in the steak along with any juices from the plate.

Step 4: Serve

Serve immediately with parsley sprinkled over top.

Enjoy your delicious Garlic Butter Steak Bites!

How to Serve Garlic Butter Steak Bites

Garlic butter steak bites are a delightful dish that can be enjoyed in various ways. Whether as an appetizer or a main course, serving them with the right accompaniments can elevate the dining experience.

With Fresh Salad

• A light, crisp salad pairs well with the richness of garlic butter steak bites. Consider a simple mixed greens salad with a tangy vinaigrette.

On Toasted Bread

• Serve the steak bites on slices of toasted baguette for an elegant appetizer. Top with extra garlic butter sauce for added flavor.

Over Rice or Quinoa

• Placing the steak bites over a bed of fluffy rice or quinoa creates a heartier meal option. The grains absorb the delicious garlic butter sauce beautifully.

With Roasted Vegetables

• Complement your steak bites with roasted seasonal vegetables. Their natural sweetness balances out the savory flavors of the dish.

In Tacos

• For a fun twist, use garlic butter steak bites as filling for soft tacos. Add toppings like avocado, cilantro, and lime for freshness.

As Part of a Charcuterie Board

• Incorporate these steak bites into a charcuterie board alongside cheeses, olives, and cured meats for an impressive spread at gatherings.

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How to Perfect Garlic Butter Steak Bites

To make your garlic butter steak bites truly irresistible, pay attention to these essential tips.

• Choose quality meat: Using tender cuts like sirloin or ribeye ensures that your steak bites are juicy and flavorful.
• Let it rest: Allowing the steak to sit at room temperature before cooking helps achieve even cooking and better texture.
• Do not overcrowd the pan: Cooking in batches allows for proper searing, resulting in crispy edges and tender meat.
• Control heat carefully: Adjusting the heat during cooking prevents burning the garlic and enhances flavor without bitterness.
• Finish with fresh herbs: Adding parsley at the end brightens up the dish and adds a pop of color.
• Serve immediately: For optimal taste and texture, serve garlic butter steak bites right after tossing them in sauce.

Best Side Dishes for Garlic Butter Steak Bites

Pairing side dishes with garlic butter steak bites can enhance your meal’s overall appeal. Here are some great options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic complement the rich flavors of steak perfectly.

2. Steamed Asparagus
   Lightly steamed asparagus adds freshness and crunch; drizzle with lemon juice for extra zing.

3. Caesar Salad
   Classic Caesar salad provides a crunchy contrast with its romaine lettuce and creamy dressing.

4. Grilled Corn on the Cob
   Sweet corn grilled until charred gives a smoky flavor that works well alongside beef dishes.

5. Creamed Spinach
   This indulgent side has velvety textures that pair nicely with savory steaks, adding depth to your plate.

6. Baked Sweet Potatoes
   Their natural sweetness balances out the savory notes of garlic butter steak bites; top with cinnamon or brown sugar if desired.

7. Roasted Brussels Sprouts
   Caramelized Brussels sprouts offer a slightly bitter taste that contrasts beautifully with rich meats.

8. French Fries or Sweet Potato Fries
   Crispy fries make for casual yet delicious accompaniments; serve them hot alongside your steak bites for comfort food vibes.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites, it’s easy to overlook some important details. Here are some common mistakes and how to avoid them.

• Skipping room temperature – Not letting the steak come to room temperature can result in uneven cooking. Always let the steak sit out for about 30 minutes before cooking.
• Overcrowding the pan – Placing too many steak pieces in the skillet at once can cause steaming instead of searing. Cook in batches for that perfect crust.
• Ignoring seasoning – Failing to season your steak properly will lead to bland bites. Generously season with salt and pepper before cooking.
• Burning the garlic – Cooking garlic too long can make it bitter. Keep an eye on it and stir constantly when adding it to the butter.
• Not testing doneness – Relying solely on time can lead to overcooked steak. Check one piece for doneness to ensure perfect results with each batch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Garlic Butter Steak Bites

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave – Heat in intervals of 30 seconds, stirring between until warm.
• Stovetop – Warm on medium heat in a skillet, adding a little butter or oil if needed.

Frequently Asked Questions

Here are some questions that often arise when preparing Garlic Butter Steak Bites.

What cut of steak is best for Garlic Butter Steak Bites?

Sirloin is excellent, but ribeye or strip steak also works well due to their tenderness and marbling.

Can I use frozen steak?

Yes, but it’s best to thaw it completely before cooking for even results and better texture.

How long does it take to cook Garlic Butter Steak Bites?

The total cooking time is around 10 minutes, making this recipe quick and convenient!

What’s a good side dish for Garlic Butter Steak Bites?

They pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Final Thoughts

This Garlic Butter Steak Bites recipe is not only quick but also incredibly versatile. You can customize it with different herbs or spices based on your preferences. Whether as an appetizer or main course, these delightful bites are sure to impress anyone at your table. Don’t hesitate to give this recipe a try!