Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is perfect for a quick and delicious meal that the whole family will love. Ready in under 20 minutes, it features tender steak bites coated in rich garlic butter, paired with golden, crispy potatoes. Perfect for weeknight dinners or special occasions, this dish brings both flavor and elegance to your table.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe cooks in under 20 minutes, making it an excellent choice for busy weeknights.
• Flavor Packed: The combination of garlic, thyme, and buttery goodness enhances the taste of the steak bites and potatoes.
• Versatile Dish: Enjoy this meal as a dinner centerpiece or serve it during gatherings with friends and family.
• One-Pan Wonder: With minimal cleanup required, all cooking happens in one skillet, saving you time and effort.
• Healthy Option: Rich in protein and satisfying, it’s a great choice for those looking to maintain a balanced diet.

Tools and Preparation

Having the right tools will make preparing your Garlic Butter Steak Bites and Potatoes easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Cast iron skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Cast iron skillet: Ideal for achieving a perfect sear on steak while ensuring even cooking of potatoes.
• Spatula: Helps flip the steak bites without breaking them apart while keeping everything well-mixed.
• Knife: A sharp knife ensures clean cuts on the sirloin steak and Yukon gold potatoes for even cooking.

Ingredients

For the Garlic Butter Steak Bites

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Heat Your Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee melts:
1. Add the potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, sea salt, and black pepper over the potatoes.
3. Cook for 2-3 minutes before stirring.
4. Stir occasionally until they are golden brown and fork-tender (about 8-10 minutes).
5. If your potato pieces are larger or crowded, it may take longer.
6. Once done, remove the potatoes from the pan and set aside.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add remaining two tablespoons of ghee to the pan.
2. Once melted, add steak pieces seasoned with a dash of salt and pepper.
3. Cook undisturbed for at least 2 minutes to achieve a good sear before stirring.
4. Stir occasionally until golden brown (about 1-2 minutes).

Step 4: Combine Everything

Add the cooked potatoes back into the pan:
1. Stir gently to combine everything well.
2. Adjust seasoning with more salt and pepper according to taste.
3. Top with freshly chopped parsley before serving.

Enjoy your flavorful Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes can elevate your dining experience. This dish is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to complement the rich flavors of this meal.

Pair with Fresh Greens

• Mixed Green Salad: A simple salad with lettuce, tomatoes, and cucumbers tossed in a light vinaigrette adds freshness.
• Spinach Salad: Spinach tossed with walnuts, feta cheese, and a balsamic dressing pairs beautifully with the hearty steak.

Add a Sauce

• Chimichurri Sauce: This vibrant sauce made from parsley, garlic, and olive oil enhances the flavors of the steak bites.
• Creamy Garlic Sauce: Drizzling a creamy garlic sauce over the dish brings extra richness.

Include Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover juices from the plate.
• Dinner Rolls: Soft dinner rolls can be served warm on the side for a comforting addition.

Garnish Creatively

• Fresh Parsley: Chopped fresh parsley not only adds color but also enhances flavor.
• Lemon Wedges: A squeeze of lemon over the steak can brighten up the dish.

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How to Perfect Garlic Butter Steak Bites and Potatoes

To achieve the best results with garlic butter steak bites and potatoes, consider these handy tips that will help you elevate your cooking game.

• Sear on Steak: Ensure your pan is hot before adding steak pieces for a better crust.
• Use Yukon Gold Potatoes: These potatoes have a creamy texture that works perfectly for this recipe.
• Don’t Crowd the Pan: Cook in batches if necessary to avoid steaming your potatoes and steak.
• Adjust Seasoning: Taste as you cook; feel free to add more salt or pepper based on your preference.
• Let Meat Rest: Allow steak bites to rest for a few minutes after cooking for juicier pieces.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Completing your meal with side dishes can enhance your dining experience. Here are some excellent options that pair well with garlic butter steak bites and potatoes.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your plate.
2. Roasted Asparagus: Roasted asparagus with olive oil provides a delightful crunch.
3. Caesar Salad: A classic Caesar salad complements the rich flavors of the steak beautifully.
4. Rice Pilaf: Fluffy rice pilaf adds texture and absorbs any flavorful juices from the dish.
5. Grilled Corn on the Cob: Sweet corn grilled to perfection offers a delicious contrast to savory steak bites.
6. Coleslaw: A tangy coleslaw can provide a refreshing crunch alongside your meal.

Common Mistakes to Avoid

When preparing your garlic butter steak bites and potatoes, avoid these common errors to ensure a delicious meal.

• Overcrowding the Pan: If you add too many potatoes at once, they won’t brown properly. Cook in batches if necessary for even cooking.
• Not Preheating the Skillet: Skipping this step can lead to uneven cooking. Always preheat your skillet to get that perfect sear on the steak.
• Ignoring Seasoning: Failing to season adequately can result in bland flavors. Taste and adjust salt and pepper as needed throughout the cooking process.
• Cutting Steak Too Large: Large pieces may not sear well or cook evenly. Cut the steak into uniform ½ inch cubes for the best results.
• Skipping Fresh Herbs: While dried herbs work, fresh parsley adds a bright flavor that enhances the dish. Don’t skip this simple garnish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites and Potatoes

• Use a freezer-safe container or bag to store.
• Can be frozen for up to 2 months for best quality.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, stirring between each, until hot throughout.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

What is the best cut of steak for Garlic Butter Steak Bites and Potatoes?

The sirloin steak is ideal due to its tenderness and rich flavor. However, ribeye or tenderloin can also work well.

How do I make Garlic Butter Steak Bites and Potatoes healthier?

You can reduce butter usage or replace it with olive oil. Additionally, serving with a side of vegetables can boost nutrition.

Can I use other types of potatoes?

Yes! While Yukon gold potatoes are recommended for their creaminess, you can also use red or fingerling potatoes.

How do I customize Garlic Butter Steak Bites and Potatoes?

Feel free to add vegetables like bell peppers or mushrooms for added flavor and nutrition.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep ingredients ahead by chopping potatoes and steak in advance.

Final Thoughts

Garlic butter steak bites and potatoes are a quick yet satisfying dinner option that everyone will love. With just a few simple ingredients, you can enjoy a hearty meal ready in under 30 minutes. Don’t hesitate to customize this recipe with your favorite veggies or spices for added flair!