Garlic Buttered Noodles Recipe

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Garlic Buttered Noodles Recipe is a delightful dish that brings together the comforting flavors of garlic and butter in a simple pasta meal. This quick recipe only requires four main ingredients and can be prepared in about 20 minutes. Perfect for busy weeknights or a cozy dinner party, this dish shines both as a main course or a side. The combination of warm noodles tossed in a rich garlic butter sauce and topped with Parmesan cheese makes it an irresistible favorite for everyone.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes from start to finish, you can have this delicious meal ready in no time.
  • Few Ingredients: This Garlic Buttered Noodles Recipe uses only four staple ingredients, making it budget-friendly and easy to make.
  • Versatile Dish: Serve it as a satisfying main course or pair it with your favorite protein as a side dish.
  • Flavorful and Comforting: The rich garlic butter sauce perfectly coats the pasta, creating a warm and comforting meal.
  • Easily Customizable: Add veggies, proteins, or herbs to personalize your dish according to your taste.

Tools and Preparation

Having the right tools will make preparing your Garlic Buttered Noodles Recipe easier and more enjoyable. Here are some essential tools you’ll need:

Essential Tools and Equipment

  • Large pot
  • Skillet or Dutch oven
  • Kitchen tongs
  • Grater

Importance of Each Tool

  • Large pot: Essential for boiling the pasta evenly and efficiently.
  • Skillet or Dutch oven: Provides ample space for tossing the noodles with the garlic butter sauce without spilling.
  • Kitchen tongs: Perfect for mixing the pasta thoroughly without breaking the noodles.
  • Grater: Helps achieve finely grated Parmesan cheese that melts beautifully into the dish.

Ingredients

For the Pasta

  • 8 ounces dried pasta noodles (long or short pasta)

For the Sauce

  • 4 tablespoons butter, divided
  • 2 garlic cloves, minced

For Topping

  • 1/2 cup grated Parmesan cheese (plus more for serving)
  • Salt and ground black pepper, to taste
  • Chopped parsley (optional)

How to Make Garlic Buttered Noodles Recipe

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add pasta to the boiling water and cook according to package directions until al dente.
  3. Reserve about 3/4 cup of the pasta cooking water, then drain the pasta.

Step 2: Prepare the Garlic Butter Sauce

  1. In a skillet or Dutch oven large enough to hold all the pasta, melt 3 tablespoons of butter over low heat.
  2. Add minced garlic and sauté lightly while stirring frequently. Ensure you keep the heat low so that you flavor the butter without browning the garlic.

Step 3: Combine Pasta and Sauce

  1. Add the cooked pasta directly into the skillet with the garlic butter sauce.
  2. Toss everything together using kitchen tongs until well mixed.
  3. Stir in grated Parmesan cheese and toss again so that cheese melts into the noodles.

Step 4: Adjust Consistency & Season

  1. Gradually add reserved pasta water one spoonful at a time; toss until noodles are glossy and well-coated.
  2. Season with salt and ground black pepper to taste; give it one final toss before serving.

Serve immediately topped with extra Parmesan cheese and optional chopped parsley for a fresh finish! Enjoy your flavorful Garlic Buttered Noodles Recipe!

How to Serve Garlic Buttered Noodles Recipe

Garlic Buttered Noodles are incredibly versatile and can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.

As a Main Dish

  • Pair with grilled chicken for a protein boost. The flavors of the chicken complement the garlic butter beautifully.
  • Serve alongside sautéed shrimp for a quick seafood twist that enhances the dish’s richness.

With Vegetables

  • Toss in steamed broccoli or asparagus for added color and nutrition. These veggies bring a fresh crunch to the creamy noodles.
  • Mix in roasted cherry tomatoes for a burst of sweetness that balances the savory garlic butter.

Family Style

  • Place the noodles in a large serving bowl and allow everyone to help themselves. This creates a warm, inviting atmosphere at your dinner table.

Garnished to Perfection

  • Top with extra grated Parmesan cheese and freshly chopped parsley for an elegant finish. This adds both flavor and visual appeal to your dish.
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How to Perfect Garlic Buttered Noodles Recipe

To achieve a truly remarkable Garlic Buttered Noodles Recipe, consider these helpful tips.

  • Use fresh garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced options.
  • Don’t overcook pasta: Cook the pasta al dente for the best texture; it will continue cooking slightly when mixed with the sauce.
  • Reserve pasta water: Always save some cooking water. It helps adjust the sauce’s consistency without diluting flavor.
  • Experiment with herbs: Adding fresh herbs like basil or thyme can elevate your dish, providing an aromatic twist.
  • Add protein: For heartier meals, consider mixing in cooked chicken, shrimp, or even tofu for a vegetarian option.
  • Serve immediately: Garlic butter noodles taste best right after cooking, so serve them hot and fresh!

Best Side Dishes for Garlic Buttered Noodles Recipe

Garlic Buttered Noodles pair well with many side dishes that enhance their flavors. Here are some excellent options to consider.

  1. Garlic Bread: A classic side that complements the garlic flavor in your noodles perfectly.
  2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness and crunch alongside the rich noodles.
  3. Roasted Vegetables: Seasonal roasted veggies provide a delicious contrast to the softness of the noodles while adding nutrition.
  4. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil offer vibrant flavors that enhance the overall meal experience.
  5. Grilled Steak: A juicy steak can turn this simple meal into an elegant dinner suitable for any occasion.
  6. Coleslaw: A tangy coleslaw delivers crunch and zest, balancing out the creamy texture of the noodles.

Common Mistakes to Avoid

Making Garlic Buttered Noodles can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for when preparing this delicious recipe.

  • Overcooking the pasta: Cooking pasta too long can lead to mushy noodles. Always follow package instructions and aim for al dente.
  • Burning the garlic: Garlic can turn bitter if it’s browned. Sauté it slowly over low heat to infuse the butter without browning.
  • Not reserving pasta water: This starchy water helps create a glossy sauce. Always reserve some before draining the pasta.
  • Skipping seasoning: Underseasoned noodles can taste bland. Make sure to season with salt and pepper generously for a flavor boost.
  • Using cold ingredients: Cold cheese won’t melt well into the hot noodles. Let your Parmesan sit at room temperature before adding it.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Garlic Buttered Noodles in an airtight container.
  • They will last for about 3-4 days in the refrigerator.

Freezing Garlic Buttered Noodles Recipe

  • Place cooled noodles in a freezer-safe container or bag.
  • They can be frozen for up to 2 months; just ensure they are sealed tightly to avoid freezer burn.

Reheating Garlic Buttered Noodles Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes, covered with foil to retain moisture.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through until warmed through.
  • Stovetop: In a skillet, add a splash of water or broth and heat over medium-low, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions regarding the Garlic Buttered Noodles recipe that might help you along your cooking journey.

How do I make Garlic Buttered Noodles Recipe vegetarian?

You can make this dish vegetarian by simply omitting any meat and ensuring that your Parmesan cheese is rennet-free.

Can I use gluten-free pasta for this Garlic Buttered Noodles Recipe?

Absolutely! Gluten-free pasta works great in this recipe. Just ensure you cook it according to package directions.

What other toppings go well with Garlic Buttered Noodles?

Consider adding sautéed vegetables, grilled chicken, or shrimp for extra flavor and texture.

Can I adjust the amount of garlic in this recipe?

Yes! If you’re not a fan of strong garlic flavor, you can reduce the amount used or even substitute with garlic powder.

How long does it take to prepare Garlic Buttered Noodles Recipe?

This recipe takes about 20 minutes from start to finish, making it perfect for a quick weeknight dinner!

Final Thoughts

Garlic Buttered Noodles is an incredibly versatile dish that brings warmth and comfort to any meal. It’s easy to customize by adding your favorite proteins or vegetables, making it suitable for various dietary preferences. Give this recipe a try and enjoy its delightful flavors!

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Garlic Buttered Noodles Recipe

Garlic Buttered Noodles


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  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Garlic Buttered Noodles are a simple yet delicious dish that combines the rich flavors of garlic and butter with your favorite pasta. This quick recipe takes just 20 minutes to prepare, making it an ideal choice for busy weeknights or casual dinner gatherings. With only four key ingredients, you can whip up a comforting meal that’s perfect as a main course or a delightful side dish. The warm noodles, coated in a savory garlic butter sauce and topped with Parmesan cheese, create an irresistible flavor that everyone will love. Customize this dish by adding your choice of vegetables, proteins, or herbs to make it your own.


Ingredients

Scale
  • 8 ounces dried pasta noodles
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and ground black pepper

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente. Reserve 3/4 cup of the cooking water before draining.
  2. In a skillet, melt 3 tablespoons of butter over low heat. Add minced garlic and sauté gently until fragrant.
  3. Toss the cooked pasta in the skillet with the garlic butter sauce until well-coated. Stir in Parmesan cheese.
  4. Adjust the consistency with reserved pasta water as needed; season with salt and pepper before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 200g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 35mg

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