Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights. With just one pan, you can create a delicious meal that combines juicy chicken and crispy potatoes, all seasoned with aromatic garlic and rich Parmesan cheese. This dish is not only easy to make but also adaptable for various tastes, making it ideal for family dinners or casual gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, allowing you to get dinner on the table without hassle.
• One-Pan Convenience: Minimize clean-up time with this easy one-pan dish—everything cooks together for maximum flavor.
• Family-Friendly Flavor: The savory combination of garlic and Parmesan is loved by both kids and adults alike.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or spices to suit your taste preferences.
• Leftover Friendly: Enjoy tasty leftovers that are simple to reheat for lunch or dinner the next day.

Tools and Preparation

To make the Garlic Parmesan Chicken and Potatoes effectively, having the right tools is essential. Ensure you have everything ready before you start cooking.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Baking sheet: A must-have for roasting your chicken and potatoes evenly while ensuring they develop a beautiful golden crust.
• Mixing bowl: Perfect for combining spices with olive oil before coating your chicken, making sure every piece is flavorful.
• Chef’s knife: Essential for chopping garlic and cutting potatoes into uniform pieces for consistent cooking.

Ingredients

For the Chicken

• 4 boneless (skinless chicken breasts or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes cook evenly.

Step 2: Prepare the Chicken

1. In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
2. Add the chicken breasts or thighs to the bowl and coat them thoroughly with the spice mixture.

Step 3: Prepare the Potatoes

1. Halve the baby Yukon Gold or red potatoes.
2. In another mixing bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until well coated.

Step 4: Combine on Baking Sheet

1. Spread the seasoned chicken on one side of a large baking sheet.
2. Place the prepared potatoes on the other side of the baking sheet in a single layer.

Step 5: Bake Everything Together

1. Bake in your preheated oven for 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.

Step 6: Garnish and Serve

1. Once cooked, remove from oven and sprinkle chopped fresh parsley over everything before serving. Enjoy your Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is easy and versatile. This one-pan dinner is not only delicious but also pairs well with various sides, making it a perfect choice for family meals or gatherings.

Casual Family Dinner

• Serve with Salad: A simple green salad with a light vinaigrette complements the richness of the chicken and potatoes.
• Add Bread Rolls: Warm, crusty bread rolls are great for soaking up any leftover sauce on your plate.

Elegant Presentation

• Garnish with Herbs: Fresh parsley or basil adds a pop of color and freshness to your dish.
• Use a Platter: Transfer everything to a large serving platter for a more formal presentation at dinner parties.

Meal Prep

• Store Leftovers: Place leftovers in airtight containers for easy reheating. This dish tastes just as good the next day!
• Pair with Veggies: Add steamed broccoli or green beans on the side to boost nutrition and color.

Pin for later!

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To achieve the perfect Garlic Parmesan Chicken and Potatoes, follow these helpful tips.

• seasoning: Don’t be shy with the garlic! Adding more minced garlic enhances the flavor profile significantly.
• chicken choice: Use chicken thighs for extra juiciness if you prefer. They tend to remain moist during cooking.
• potato cuts: Halve your potatoes evenly to ensure they cook uniformly. Consistent sizes lead to even browning.
• oven temp: Preheat your oven properly. A hot oven helps achieve that crispy texture on both chicken and potatoes.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Choosing the right side dishes can elevate your Garlic Parmesan Chicken and Potatoes experience. Here are some great options:

1. Roasted Vegetables: A mix of seasonal veggies seasoned and roasted until tender adds color and nutrients.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a crunchy contrast.
3. Mashed Cauliflower: This low-carb alternative offers a creamy side that pairs well without overshadowing the main dish.
4. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and lemon vinaigrette brings freshness.
5. Creamed Spinach: Rich creamed spinach balances out the flavors of the chicken while adding a touch of elegance.
6. Garlic Bread: For garlic lovers, buttery garlic bread is an indulgent option that complements this meal beautifully.

Common Mistakes to Avoid

This section highlights common pitfalls when making Garlic Parmesan Chicken and Potatoes. Avoiding these mistakes will enhance your dish’s flavor and presentation.

• Using too much garlic: While garlic adds great flavor, excess can overpower the dish. Stick to the recommended amount for a balanced taste.
• Overcooking the chicken: Dry chicken ruins the meal. Use a meat thermometer to ensure it reaches 165°F for perfect doneness.
• Neglecting potato size uniformity: Unevenly cut potatoes cook at different rates. Halve them into similar sizes for consistent cooking.
• Skipping seasoning on potatoes: Potatoes need flavor too! Make sure to season them well with salt and pepper for a satisfying bite.
• Not letting it rest before serving: Cutting into the chicken immediately can cause juices to run out. Let it rest for a few minutes to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for optimal freshness.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes or until hot.
• Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken and Potatoes.

How do I customize Garlic Parmesan Chicken and Potatoes?

You can add vegetables like broccoli or carrots to the pan for added nutrition. Adjust seasoning based on your preference too!

Can I use frozen chicken?

Yes, but it’s best to thaw frozen chicken overnight in the refrigerator before cooking. This ensures even cooking throughout.

What sides pair well with Garlic Parmesan Chicken and Potatoes?

A simple green salad or steamed vegetables make excellent sides that complement this one-pan dinner nicely.

How long does Garlic Parmesan Chicken and Potatoes last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Can I make this dish ahead of time?

Absolutely! Prepare everything in advance, store it separately, and simply bake when you’re ready to serve.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is not just a delicious meal; it’s also versatile enough for any occasion. You can easily customize this one-pan dinner with your favorite ingredients or side dishes. Give it a try, and enjoy a satisfying home-cooked meal with minimal cleanup!