Grandma’s Old Fashioned Blackberry Cobbler

Juicy, sweet fruit is topped with a sugar cookie-type crust in Grandma’s Old Fashioned Blackberry Cobbler recipe. This dessert is perfect for any occasion, from family gatherings to cozy nights at home. The delightful blend of flavors and textures makes it a standout dish that everyone will love. Serve it warm with a scoop of ice cream for an irresistible treat.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip this up.
• Deliciously Versatile: Great for summer picnics or winter holidays, this cobbler fits any season and occasion.
• Bursting with Flavor: The combination of fresh blackberries and a sweet crust creates a mouthwatering taste sensation.
• Serve Warm or Cold: Enjoy it straight from the oven or chilled; it’s delicious either way!
• Perfect Pairing: A scoop of vanilla ice cream elevates this dessert to new heights.

Tools and Preparation

Before diving into Grandma’s Old Fashioned Blackberry Cobbler, gather your tools. Having the right equipment ensures a smooth cooking process and helps achieve the best results.

Essential Tools and Equipment

• Cast-iron skillet
• Mixing bowls
• Measuring cups
• Whisk
• Aluminum foil

Importance of Each Tool

• Cast-iron skillet: Retains heat well, ensuring even cooking and a golden crust.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups: Accuracy in measurements leads to better results in baking.

Ingredients

For the Crust

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 1/4 cup boiling water

For the Blackberry Filling

• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon fresh lemon juice
• 4 cups blackberries (16 oz fresh or frozen blackberries, rinsed and drained)
• 1 cup granulated sugar

How to Make Grandma’s Old Fashioned Blackberry Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C). This ensures that your cobbler bakes evenly.

Step 2: Prepare the Skillet

Line a baking sheet with aluminum foil to catch drips. Grease a 12-inch cast-iron skillet with non-stick spray or vegetable oil.

Step 3: Make the Crust Mixture

In a large bowl, combine:
1. 1 cup all-purpose flour
2. 1/2 cup granulated sugar
3. 1 teaspoon baking powder
4. 1/2 teaspoon salt

Cut in the cold butter until the mixture resembles coarse crumbs.

Step 4: Add Boiling Water

Stir in 1/4 cup boiling water, mixing just until the dough is evenly moist.

Step 5: Prepare the Blackberry Filling

In another bowl:
1. Dissolve 2 tablespoons cornstarch in 1/4 cup cold water.
2. Mix in 1 cup granulated sugar, 1 tablespoon lemon juice, and:
– 4 cups blackberries.

Step 6: Cook the Berries

Transfer the berry mixture to your cast-iron skillet and bring it to a boil over medium heat, stirring frequently.

Step 7: Add Dough Topping

Once thickened slightly, drop spoonfuls of dough over the berry mixture evenly.

Step 8: Bake the Cobbler

Place your skillet on the prepared foil-lined baking sheet. Bake for 25 to 30 minutes until the top turns golden brown.

Step 9: Serve Warm

Let cool slightly before serving warm with vanilla ice cream for an extra treat!

This Grandma’s Old Fashioned Blackberry Cobbler recipe is sure to become a family favorite! Enjoy every bite of its delightful flavor and comforting texture.

How to Serve Grandma’s Old Fashioned Blackberry Cobbler

Grandma’s Old Fashioned Blackberry Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or simply indulging at home, here are some suggestions to elevate your experience.

With Vanilla Ice Cream

• A generous scoop of vanilla ice cream adds creamy richness that perfectly complements the warm cobbler.

Drizzled with Whipped Cream

• A light drizzle of fresh whipped cream enhances the sweetness and provides a fluffy texture.

Paired with Fresh Mint

• Garnishing with fresh mint leaves adds a refreshing flavor and a pop of color to your dish.

Served with a Side of Coffee

• The robust flavor of coffee pairs wonderfully with the sweet and tart notes of blackberry cobbler, making it an excellent choice for brunch.

Accompanied by Lemonade

• A chilled glass of lemonade offers a zesty contrast to the sweetness of the cobbler, perfect for warm days.

Topped with Nuts

• Sprinkling chopped walnuts or pecans on top adds a crunchy texture that contrasts beautifully with the soft fruit filling.

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How to Perfect Grandma’s Old Fashioned Blackberry Cobbler

To make sure your Grandma’s Old Fashioned Blackberry Cobbler turns out perfectly every time, consider these helpful tips.

• Use Fresh Blackberries: Whenever possible, opt for fresh blackberries for the best flavor and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the topping tender and flaky.
• Adjust Sugar Levels: Depending on your taste and berry sweetness, adjust sugar accordingly for the filling.
• Let It Cool Slightly: Allow the cobbler to cool for about 10 minutes before serving; this helps set the filling.
• Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile of your cobbler.
• Store Properly: Cover leftovers tightly and store in the fridge to maintain freshness for up to three days.

Best Side Dishes for Grandma’s Old Fashioned Blackberry Cobbler

Pairing side dishes with Grandma’s Old Fashioned Blackberry Cobbler can enhance your meal experience. Here are some great options:

1. Grilled Chicken: Seasoned grilled chicken provides a savory contrast to the sweetness of blackberry cobbler.
2. Roasted Vegetables: Colorful roasted veggies add nutrition and balance out the meal’s flavors.
3. Bacon-Wrapped Asparagus: This crispy side dish offers a salty crunch that complements the dessert beautifully.
4. Potato Salad: A creamy potato salad gives a hearty touch, making it perfect for gatherings.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing palate cleanser alongside dessert.
6. Cornbread Muffins: Sweet cornbread muffins offer an inviting Southern touch that pairs well with cobbler.

Common Mistakes to Avoid

When making Grandma’s Old Fashioned Blackberry Cobbler, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the greasing step – Forgetting to grease your skillet can cause the cobbler to stick, making it hard to serve. Always use non-stick spray or vegetable oil.
• Not preheating the oven – Baking in an unheated oven can lead to uneven cooking and a soggy bottom. Make sure your oven is preheated to 400 degrees F before starting.
• Overmixing the dough – Mixing too much can make the crust tough instead of tender. Mix just until combined for a light and fluffy crust.
• Using thawed frozen blackberries – Using thawed berries can make your filling watery. You can use frozen blackberries directly without thawing for better texture.
• Ignoring baking time – Baking for too long or too short can affect the cobbler’s texture. Keep an eye on it, and look for that golden-brown top as a sign it’s ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Grandma’s Old Fashioned Blackberry Cobbler

• Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Grandma’s Old Fashioned Blackberry Cobbler

• Oven – Preheat your oven to 350 degrees F and reheat covered with foil for about 15-20 minutes until warm.
• Microwave – Place a serving on a microwave-safe dish and heat on high for about 30 seconds or until warmed through.
• Stovetop – Heat gently in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Grandma’s Old Fashioned Blackberry Cobbler.

How do I know when my blackberry cobbler is done?

The cobbler is done when the topping is golden brown and the berry filling is bubbling around the sides.

Can I use other fruits in Grandma’s Old Fashioned Blackberry Cobbler?

Yes! You can substitute or mix blackberries with other fruits like blueberries, peaches, or apples for different flavors.

Is Grandma’s Old Fashioned Blackberry Cobbler gluten-free?

You can make a gluten-free version by using a gluten-free flour blend instead of all-purpose flour.

What should I serve with Grandma’s Old Fashioned Blackberry Cobbler?

This dessert pairs wonderfully with vanilla ice cream, whipped cream, or fresh cream for added richness.

Final Thoughts

Grandma’s Old Fashioned Blackberry Cobbler is not just delicious; it’s also versatile. You can easily customize it with different fruits or toppings. Whether you enjoy it warm with ice cream or as a comforting snack, this recipe brings joy to every bite. Try making it today!