Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken is the perfect dish to transport your taste buds to a tropical paradise. This vibrant recipe combines juicy chicken with the sweet and tangy flavors of mango and pineapple, creating a delightful meal for summer gatherings or weeknight dinners. Whether you’re hosting a barbecue or looking for an easy family dinner, this grilled chicken will impress everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have a delicious meal ready in no time.
• Tropical Flavors: The combination of mango and pineapple gives a refreshing twist that stands out.
• Versatile Serving Options: Serve it with rice, salads, or grilled vegetables for a complete meal.
• Healthy Ingredients: Packed with protein and vitamins, this dish is both nutritious and satisfying.
• Perfect for Entertaining: Impress your guests with minimal effort while enjoying maximum flavor.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Grill basket
• Large ziptop plastic bag
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Grill: Essential for achieving those beautiful grill marks and smoky flavor.
• Grill basket: Keeps vegetables from falling through the grates while allowing even cooking.
• Tongs: Perfect for flipping chicken and stirring veggies without damaging them.

Ingredients

Gather these ingredients to create your Grilled Mango Pineapple Chicken:

For the Chicken Marinade

• 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)
• 8 ounces Island Salsa (or use your favorite mango-pineapple salsa)
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper (or to taste)

For the Grilled Vegetables

• 1 large yellow bell pepper (sliced into 1/2-inch wide strips)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)

For Garnishing

• 4 ounces Island Salsa (or as desired)
• 1/2 cup diced mango (I used frozen that I thawed and drained)
• 1/3 cup pineapple tidbits (I used frozen that I thawed and drained)
• 2 to 4 tablespoons fresh cilantro (optional for garnishing)

How to Make Grilled Mango Pineapple Chicken

Step 1: Marinate the Chicken

1. To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, and black pepper.
2. Seal the bag tightly and squish it around to evenly coat the chicken.
3. Place the bag in the fridge for at least 30 minutes or overnight for best results.

Step 2: Prepare the Grill

1. Lightly oil grill grates.
2. Preheat grill to medium-high heat.

Step 3: Prepare the Peppers

1. Add the sliced yellow bell pepper to a grill basket.
2. Drizzle with olive oil and season with salt and pepper.
3. Toss using grilling tongs to ensure even coating.

Step 4: Grill the Chicken

1. Place marinated chicken on one side of the grill.
2. Add the grill basket with peppers on the other side.
3. Discard any leftover marinade from the bag.
4. Grill chicken for about 4-5 minutes on each side until fully cooked.

Step 5: Cook Peppers

1. Stir peppers intermittently using tongs while they cook alongside the chicken.
2. Note that they may finish a minute or two faster than the chicken.

Step 6: Serve It Up

1. Transfer grilled chicken to a large serving platter.
2. Top each breast with additional salsa as desired.
3. Evenly distribute diced mango and pineapple over chicken.
4. Optionally sprinkle with fresh cilantro before serving immediately.

Enjoy your delicious Grilled Mango Pineapple Chicken!

How to Serve Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken is not only delicious but also visually appealing. When serving this dish, you can enhance the tropical vibe and flavor with some creative suggestions.

Pair with a Fresh Salad

• Mixed Greens: A simple salad of mixed greens with a light vinaigrette complements the sweetness of the chicken.
• Tropical Fruit Salad: Combine diced mango, pineapple, and kiwi for a refreshing side that echoes the chicken’s flavors.

Serve with Grilled Vegetables

• Zucchini and Squash: Lightly seasoned and grilled zucchini and squash add color and nutrition to your plate.
• Asparagus: Grilled asparagus drizzled with olive oil brings a slightly smoky taste that balances the sweetness of the chicken.

Add Some Rice or Quinoa

• Coconut Rice: The creamy texture of coconut rice pairs perfectly with the tropical theme.
• Cilantro Lime Quinoa: This dish adds a zesty kick and is packed with protein.

Top with Extra Salsa

• Island Salsa: For those who love extra flavor, serve additional salsa on the side for dipping or drizzling.
• Mango Salsa: A fresh mango salsa offers an added burst of sweetness that enhances every bite.

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How to Perfect Grilled Mango Pineapple Chicken

To ensure your Grilled Mango Pineapple Chicken turns out perfectly every time, follow these helpful tips.

• Marinate Longer: Allowing the chicken to marinate overnight intensifies the flavors and keeps it juicy.
• Preheat the Grill: Always preheat your grill to medium-high heat for even cooking and nice grill marks.
• Use a Meat Thermometer: Check that the chicken reaches an internal temperature of 165°F to ensure it’s cooked through.
• Let It Rest: After grilling, let the chicken rest for about 5 minutes before serving. This helps retain juices.
• Experiment with Seasonings: Feel free to add spices like cumin or chili powder to the marinade for extra flavor depth.
• Utilize Fresh Herbs: Garnishing with fresh cilantro or parsley not only adds color but also enhances freshness.

Best Side Dishes for Grilled Mango Pineapple Chicken

Pairing your Grilled Mango Pineapple Chicken with delicious sides can elevate your meal. Here are some perfect options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting base for this dish.
2. Corn on the Cob: Grilled corn brushed with butter adds a sweet crunch that complements the tropical flavors.
3. Coleslaw: A tangy coleslaw provides a crisp contrast to the tender chicken, adding texture to your meal.
4. Sweet Potato Fries: Baked or fried sweet potato fries offer a delightful sweetness that pairs well with grilled chicken.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze brings freshness and acidity to balance flavors.
6. Rice Pilaf: Fluffy rice pilaf cooked with herbs offers a neutral base that absorbs all delicious sauces from the chicken.

Common Mistakes to Avoid

When making Grilled Mango Pineapple Chicken, it’s easy to overlook some important details. Here are common mistakes to avoid:

• Skipping the marinade time: Don’t rush this step! Marinating for at least 30 minutes enhances flavor. If possible, let it sit overnight.

• Not preheating the grill: A hot grill ensures a nice sear. Always preheat your grill to medium-high heat before cooking.

• Overcrowding the grill: Leave space between each piece of chicken and vegetables. This helps them cook evenly and achieve that perfect char.

• Ignoring chicken temperature: Use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C).

• Neglecting the resting time: Allow your chicken to rest for a few minutes after grilling. This helps retain its juices for a more tender bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mango Pineapple Chicken in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Grilled Mango Pineapple Chicken

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Grilled Mango Pineapple Chicken

• Oven: Preheat to 350°F (175°C) and heat chicken covered with foil for about 15-20 minutes.

• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.

• Stovetop: Sauté on low heat with a splash of olive oil until heated evenly, being careful not to dry it out.

Frequently Asked Questions

Here are some common questions about Grilled Mango Pineapple Chicken:

How can I customize my Grilled Mango Pineapple Chicken?

You can add different spices, like chili powder or cumin, for extra flavor. Try using other fruits such as peaches or papaya as well!

What sides go well with Grilled Mango Pineapple Chicken?

Pair it with grilled vegetables, a fresh salad, or cilantro lime rice for a complete meal that captures summer vibes.

Can I make Grilled Mango Pineapple Chicken ahead of time?

Yes! You can marinate the chicken ahead of time and store it in the fridge overnight. Just grill it when you’re ready to eat.

Is Grilled Mango Pineapple Chicken healthy?

Absolutely! It’s packed with lean protein from the chicken and vitamins from the mango and pineapple, making it a nutritious option.

Final Thoughts

Grilled Mango Pineapple Chicken is not just delicious; it’s also versatile. You can customize it with various flavors and sides, making it perfect for any occasion. Give this recipe a try and enjoy the refreshing taste of summer all year round!