Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is the perfect dish to celebrate summer’s bounty. This salad combines juicy grilled nectarines with creamy burrata cheese and savory prosciutto, making it a delightful treat for any occasion. Whether you’re hosting a backyard BBQ, enjoying a picnic in the park, or looking for a refreshing appetizer, this salad stands out with its vibrant colors and fresh flavors.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish takes only 15 minutes to make, allowing you to enjoy delicious food without spending hours in the kitchen.
• Perfect for Summer: The combination of grilled nectarines and fresh greens makes this salad an ideal choice for warm weather gatherings.
• Flavor Explosion: The sweet nectarines, creamy burrata, and salty prosciutto create a unique blend of flavors that will impress your guests.
• Versatile Serving Options: Serve it as a light lunch, an appetizer, or even as a side dish at dinner.
• Healthy Ingredients: Packed with fresh fruits and greens, this salad is not only tasty but also nutritious.

Tools and Preparation

To create the perfect Grilled Nectarine Burrata Prosciutto Salad, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Grill or grill pan
• Whisk
• Large salad bowl
• Small mixing bowl

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks on the nectarines while enhancing their flavor.
• Whisk: Perfect for mixing the vinaigrette to ensure all ingredients are well combined.
• Large salad bowl: Ideal for tossing all the ingredients together without making a mess.
• Small mixing bowl: Useful for preparing smaller quantities like dressings without cluttering your workspace.

Ingredients

The best way to enjoy juicy summertime nectarines is by grilling them up with cherries and tomatoes. Here’s what you’ll need for your Grilled Nectarine Burrata Prosciutto Salad:

Fresh Produce

• 4 nectarines, pitted and quartered
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens

Creamy & Savory Elements

• 8 ounces burrata cheese, torn
• 8 slices prosciutto

Condiments & Seasonings

• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Finishing salt, fresh ground black pepper as desired

For Serving

• Grilled baguette

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil.

Step 2: Grill the Nectarines

Place the nectarine slices on the grill:
1. Cook for 2-3 minutes until grill marks have formed.
2. Flip them over and repeat cooking for another 2-3 minutes.
3. Remove from heat and let cool.

Step 3: Prepare the Vinaigrette

In a small bowl, whisk together all vinaigrette ingredients:
– Fresh lemon juice
– White wine vinegar
– Lemon zest
– Oregano
– Mint
– Lemon thyme
– Extra virgin olive oil
– A pinch of salt and pepper

Set aside once combined.

Step 4: Assemble the Salad

In a large salad bowl:
1. Toss together mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
2. Top with torn burrata cheese and prosciutto slices.

Step 5: Final Touches

Sprinkle any remaining fresh herbs over the top. Add ground black pepper and finishing salt as desired. Serve with toasted baguette on the side for an added crunch.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

This Grilled Nectarine Burrata Prosciutto Salad is a delightful combination of fresh ingredients, perfect for summer gatherings or a light meal. Here are some serving suggestions to enhance your dining experience.

Pairing with Bread

• Grilled Baguette: Serve the salad with slices of grilled baguette for a crunchy contrast.
• Crusty Ciabatta: A rustic ciabatta adds heartiness and can be used to scoop up the burrata.

Adding Extra Protein

• Grilled Chicken: For a more filling option, top the salad with sliced grilled chicken breast.
• Shrimp Skewers: Grilled shrimp skewers would complement the salad’s flavors beautifully.

Incorporating Additional Vegetables

• Roasted Bell Peppers: Add roasted bell peppers for a smoky taste and vibrant color.
• Cucumber Slices: Fresh cucumber slices provide a refreshing crunch that pairs well with the other ingredients.

Garnishes and Dressings

• Extra Vinaigrette: Offer additional lemon herb vinaigrette on the side for those who love extra dressing.
• Fresh Herbs: A sprinkle of fresh basil or dill can elevate the flavor profile even more.

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How to Perfect Grilled Nectarine Burrata Prosciutto Salad

To make your Grilled Nectarine Burrata Prosciutto Salad truly exceptional, consider these tips.

• Grill Marks: Ensure you grill the nectarines long enough to create beautiful marks for visual appeal.
• Quality Ingredients: Use ripe nectarines and high-quality burrata for the best flavor.
• Chill Before Serving: Let your salad chill slightly before serving to meld the flavors together.
• Season Generously: Don’t skimp on salt and pepper; they enhance all the dish’s components significantly.
• Experiment with Herbs: Feel free to mix different herbs like basil or chives for added depth.
• Serve Immediately: This salad is best enjoyed fresh, so serve it right after preparing.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

This salad pairs beautifully with various side dishes that complement its flavors. Here are some great options:

1. Herbed Quinoa: Lightly seasoned quinoa makes for a nutritious and satisfying side.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a colorful bite-sized treat.
3. Zucchini Noodles: Spiralized zucchini tossed in olive oil bring freshness and are low in carbs.
4. Garlic Roasted Potatoes: Crispy garlic potatoes add heartiness that balances the salad’s lightness.
5. Corn on the Cob: Sweet corn grilled or boiled provides a classic summer flavor that pairs well.
6. Fruit Platter: A selection of seasonal fruits enhances the summer vibe of your meal.

Common Mistakes to Avoid

When making Grilled Nectarine Burrata Prosciutto Salad, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the Grilling Phase: Many people overlook grilling the nectarines, which adds a smoky flavor. Make sure to grill them until you see nice char marks.

• Using Low-Quality Ingredients: Quality matters! Opt for fresh burrata and ripe nectarines for the best taste. Always choose seasonal produce when possible.

• Overdressing the Salad: Adding too much vinaigrette can overpower the salad. Start with a small amount, toss gently, and adjust according to taste.

• Not Balancing Flavors: Ensure a good mix of sweet, savory, and acidic flavors. The prosciutto’s saltiness should complement the sweetness of the nectarines.

• Ignoring Fresh Herbs: Fresh herbs elevate this dish. Don’t skip them! Use fresh oregano, mint, and lemon thyme for a burst of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• It’s not recommended to freeze this salad as it will lose its texture and flavor upon thawing.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat the oven to 350°F (175°C). Place salad on a baking sheet and warm it for about 5-10 minutes.
• Microwave: Heat in short bursts of 30 seconds until just warm. Be cautious not to overheat.
• Stovetop: Lightly warm in a skillet over low heat, stirring gently.

Frequently Asked Questions

Here are some common questions about Grilled Nectarine Burrata Prosciutto Salad:

Can I use other fruits in this salad?

Yes! Feel free to swap nectarines with peaches or plums for different flavors while keeping the essence of the salad intact.

What can I serve with Grilled Nectarine Burrata Prosciutto Salad?

This salad pairs beautifully with grilled chicken or fish. It also makes a delightful appetizer alongside crusty bread.

How do I make this salad vegetarian?

Simply omit the prosciutto and consider adding roasted chickpeas for protein and texture without losing flavor.

Can I prepare the vinaigrette ahead of time?

Absolutely! You can make the vinaigrette up to three days in advance. Just keep it refrigerated in an airtight container.

Final Thoughts

Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of flavors and textures, perfect for summer dining. This versatile recipe allows for customization—add your favorite fruits or greens to make it your own. Don’t miss out on trying this delicious dish!