Ham and Bean Soup Recipe

How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to transform your ham leftovers into a delightful new dinner. This easy, healthy meal is perfect for a cold winter day and is suitable for family gatherings or cozy nights in. With its rich flavors and hearty ingredients, this soup stands out as a comforting classic.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe is accessible for cooks of any skill level.
• Nutritious Meal: Packed with beans and vegetables, this soup delivers essential nutrients while being low in fat.
• Versatile Dish: You can customize it by adding your favorite vegetables or spices to suit your taste.
• Great for Leftovers: Perfectly utilizes leftover ham, minimizing food waste while maximizing flavor.
• Freezes Well: Make a big batch and freeze portions for quick meals on busy days.

Tools and Preparation

Before diving into the recipe, gather the necessary tools for making this delicious Ham and Bean Soup Recipe. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Large Dutch oven pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven pot: Ideal for even heat distribution, allowing the soup to simmer perfectly.
• Chef’s knife: Essential for chopping vegetables quickly and safely, making prep work easier.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your soup.

Ingredients

Ingredients:
– 1 Lb Dried Navy Beans
– 3 Tablespoons Oil
– 1 White Onion, (chopped)
– 4 Carrots, (chopped)
– 2 Celery Stalks, (sliced)
– 5 Garlic Cloves, (finely chopped)
– 64 ounces Chicken Stock
– 14.5 ounce Can Fire Roasted Diced Tomatoes
– 1 Bay Leaf
– 1 teaspoon Garlic Powder
– 1 teaspoon Dried Italian Herbs
– Fresh Cracked Pepper
– 2 Cups Shredded Green Cabbage
– 2–3 Cups Chopped Ham
– Salt – to taste (if needed)

How to Make Ham and Bean Soup Recipe

Step 1: Prepare the Beans

1. Rinse dried beans thoroughly under cold water.
2. Cover the beans with several inches of water in a large bowl.
3. Soak the beans overnight, then rinse again before cooking.

Step 2: Sauté Vegetables

1. Heat oil in a large Dutch oven pot over high heat.
2. Add chopped onion, carrots, and celery; sauté for about 4–5 minutes while stirring continuously.
3. Incorporate minced garlic; sauté for an additional 30–60 seconds until fragrant.

Step 3: Combine Ingredients

1. Add soaked beans to the pot along with chicken stock, fire-roasted tomatoes, bay leaf, garlic powder, Italian herbs, and cracked pepper.
2. Bring the mixture to a boil; then reduce heat to simmer.
3. Cover the pot with the lid slightly ajar and cook for about 90 minutes.
4. Check the consistency of the beans; if they are still firm, cook for an additional 30 minutes.

Step 4: Add Ham and Cabbage

1. Remove the lid from the pot after cooking time is complete.
2. Stir in chopped ham and shredded cabbage; let it cook uncovered for another 15–20 minutes.
3. Taste the soup; add salt if needed based on your preference (considering the saltiness of the ham).
4. Discard the bay leaf before serving warm.

Enjoy your delicious homemade Ham and Bean Soup Recipe, perfect as a main course or shared with loved ones!

How to Serve Ham and Bean Soup Recipe

Serving your delicious Ham and Bean Soup is all about enhancing the flavors and creating a comforting experience. Here are some great ideas to enjoy this hearty dish.

With Crusty Bread

• Pair your soup with a loaf of crusty bread for dipping. A baguette or sourdough works wonderfully to soak up the savory broth.

On a Bed of Greens

• Serve the soup over fresh spinach or kale for added nutrition. The warmth of the soup wilts the greens slightly, creating a delightful texture.

Topped with Fresh Herbs

• Garnish your bowl with fresh parsley or chives. This adds a burst of color and enhances the flavor profile of the soup.

Accompanied by a Salad

• Enjoy your soup alongside a simple green salad. A light vinaigrette will complement the richness of the Ham and Bean Soup perfectly.

With Cheese Toast

• Make cheesy toast by broiling bread with your favorite cheese until bubbly. This makes for a delicious, melty treat alongside your meal.

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How to Perfect Ham and Bean Soup Recipe

To ensure you make the most flavorful Ham and Bean Soup, consider these helpful tips.

• Soak Beans Overnight: Soaking beans helps them cook evenly and reduces cooking time significantly.
• Use Quality Stock: Opt for homemade or high-quality chicken stock for richer flavor in your soup.
• Adjust Seasoning: Always taste your soup before serving; you may not need extra salt due to the ham’s saltiness.
• Add Vegetables: Feel free to include other vegetables like bell peppers or potatoes for added texture and nutrition.
• Let It Sit: Allowing the soup to sit for a while can enhance its flavors as they meld together.
• Reheat Gently: When reheating leftovers, do so slowly over low heat to maintain texture and flavor.

Best Side Dishes for Ham and Bean Soup Recipe

Pairing side dishes with your Ham and Bean Soup can elevate your meal experience. Here are some excellent options to consider.

1. Cornbread: This sweet, crumbly bread complements the savory flavors of the soup wonderfully.
2. Garlic Bread: A classic choice that adds a crunchy texture and rich garlic flavor to each bite.
3. Roasted Vegetables: Seasonal roasted veggies provide a healthy, colorful contrast on your plate.
4. Coleslaw: This crunchy side dish adds freshness and balances out the creamy texture of the soup.
5. Potato Salad: A southern favorite that pairs nicely, adding creaminess alongside your hearty soup.
6. Pickles: A tangy pickle can cut through the richness of the soup, providing a refreshing bite.
7. Fruit Salad: A light fruit salad offers sweetness that contrasts beautifully with savory dishes like Ham and Bean Soup.
8. Grilled Cheese Sandwiches: For a comforting twist, serve grilled cheese sandwiches alongside for dipping fun!

Common Mistakes to Avoid

When making your Ham and Bean Soup Recipe, it’s easy to make some common mistakes. Here are a few you should be aware of:

• Skipping the soak: Not soaking the beans overnight can lead to a longer cooking time. Always soak your dried beans for at least 8 hours to ensure they’re tender.
• Overcooking vegetables: Cooking the onions, carrots, and celery too long can cause them to lose their flavor. Sauté just until they begin to soften for the best taste.
• Ignoring seasoning: Forgetting to taste and adjust seasoning can result in bland soup. Always check for salt and pepper before serving.
• Using too much salt: Adding too much salt early on can overpower the dish. Start with less, especially if your ham is salty, and adjust later.
• Not discarding the bay leaf: Leaving the bay leaf in while serving can lead to an unpleasant texture. Remember to remove it before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ham and bean soup in an airtight container.
• It will stay fresh for about 3-4 days in the refrigerator.

Freezing Ham and Bean Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Frozen soup can last up to 3 months.

Reheating Ham and Bean Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover it, and heat for about 30 minutes.
• Microwave: Pour soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about the Ham and Bean Soup Recipe that may help you during preparation:

Can I use canned beans instead of dried?

Yes, you can use canned beans to save time. If using canned beans, reduce cooking time significantly.

How do I customize my Ham and Bean Soup Recipe?

Feel free to add vegetables like spinach or kale for extra nutrients or spices for more heat.

What type of ham works best?

Leftover holiday ham works great! You can also use smoked ham hocks for added flavor.

Is this recipe healthy?

Absolutely! This dish is packed with protein from ham and fiber from beans, making it a nutritious option.

Final Thoughts

This Ham and Bean Soup Recipe is not only a fantastic way to use leftovers but also offers warmth on chilly days. You can easily customize it by adding your favorite veggies or spices, making it versatile for any palate. Give it a try and enjoy a comforting bowl of homemade goodness!