Ham & Cheese Tortellini

Quick and easy dinner recipes are always a hit, especially when they are as delicious as Ham & Cheese Tortellini. This versatile dish is perfect for weeknight meals or special occasions, combining the creamy goodness of cheese, savory ham, and tender tortellini. Whether you’re cooking for family or entertaining guests, this recipe stands out for its rich flavors and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 40 minutes, this dish makes dinner planning a breeze.
• Family-Friendly Flavor: With creamy cheese and savory ham, it’s a meal that kids and adults will love.
• Versatile Ingredients: Customize with your favorite veggies or use leftover ham to make it even easier.
• Comforting Dish: The combination of cheese and pasta offers a warm, comforting meal that satisfies.
• Perfect for Meal Prep: Make a large batch to enjoy leftovers throughout the week.

Tools and Preparation

To prepare Ham & Cheese Tortellini efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large saucepan
• Nonstick skillet
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large saucepan: Ideal for cooking tortellini evenly and quickly.
• Nonstick skillet: Prevents sticking while preparing the creamy sauce.
• Measuring cups and spoons: Ensures accuracy in ingredients for best results.

Ingredients

This Ham & Cheese Tortellini recipe uses simple yet flavorful ingredients that come together beautifully.

For the Tortellini

• 19 oz cheese tortellini (frozen)
• 1 c. peas

For the Creamy Sauce

• 1/4 c. butter
• 1/4 c. all-purpose flour
• 1 1/4 c. fat-free milk
• 1/4 c. half and half cream

For the Filling

• 1 1/2 c. cubed (fully cooked lean ham)
• 4 ounces fat free cream cheese (cubed)

Seasoning

• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp pepper

For Topping

• 1/2 c. grated Romano cheese

How to Make Ham & Cheese Tortellini

Step 1: Cook the Tortellini

1. In a large saucepan, cook tortellini according to package directions until al dente.

Step 2: Prepare the Creamy Sauce

1. In a large nonstick skillet over medium heat:
   1. Melt butter until bubbly.
   2. Stir in flour until smooth; gradually add milk and half-and-half.
   3. Bring to a boil; cook while stirring for about 1 minute or until thickened.

Step 3: Combine Ingredients

1. Add cubed ham, peas, dried basil, garlic powder, and pepper to the sauce.
2. Stir until the cream cheese is melted into the mixture.

Step 4: Final Assembly

1. Drain the cooked tortellini and add it to the pan with the sauce.
2. Mix well to combine everything evenly.
3. Heat through before serving.

Enjoy your flavorful Ham & Cheese Tortellini as a delightful main course that’s sure to impress!

How to Serve Ham & Cheese Tortellini

Serving Ham & Cheese Tortellini can be as creative as it is delicious. Whether you’re hosting a family dinner or a casual get-together, these suggestions will elevate your dish and please your guests.

Pair with Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the tortellini.
• Caesar Salad: Crisp romaine, creamy dressing, and croutons provide a crunchy contrast to the creamy pasta.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread brushed with garlic butter is perfect for sopping up the creamy sauce.
• Cheesy Garlic Bread: For an extra twist, top your garlic bread with cheese and broil until bubbly.

Include Steamed Vegetables

• Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the meal.
• Green Beans: Crisp-tender green beans offer a fresh crunch that pairs well with the dish.

Serve with Wine

• White Wine: A crisp Pinot Grigio or Chardonnay enhances the creamy flavors of the tortellini.
• Sparkling Water: For a non-alcoholic option, sparkling water with lemon is refreshing alongside this dish.

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How to Perfect Ham & Cheese Tortellini

Perfecting your Ham & Cheese Tortellini involves attention to detail and a few helpful tips. With these suggestions, you can ensure every bite is delicious.

• Use Fresh Ingredients: Fresh peas and high-quality ham enhance flavor and texture in your dish.
• Don’t Overcook Tortellini: Follow package instructions closely to avoid mushy pasta; al dente is best!
• Adjust Seasoning: Taste as you cook; add more basil or pepper according to your preference for a personalized touch.
• Cream Cheese Substitution: If desired, substitute regular cream cheese for reduced-fat for a lighter option without sacrificing creaminess.

Best Side Dishes for Ham & Cheese Tortellini

Complementing your Ham & Cheese Tortellini with side dishes can create a well-rounded meal. Here are some excellent options.

1. Garlic Roasted Potatoes: Crispy potatoes tossed in garlic and herbs add heartiness to the meal.
2. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers make for a refreshing appetizer.
3. Spinach Artichoke Dip: This creamy dip served with tortilla chips is always a crowd-pleaser before dinner.
4. Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables offers guests variety.
5. Corn on the Cob: Grilled or boiled corn provides sweetness that balances the savory tortellini.
6. Roasted Brussels Sprouts: These crispy sprouts seasoned well bring out earthy flavors that pair nicely with the dish.

Common Mistakes to Avoid

When making Ham & Cheese Tortellini, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Cooking Instructions: Always follow the package directions for cooking tortellini. This ensures they are cooked perfectly and won’t be soggy or undercooked.
• Using Low-Quality Ingredients: Choose fresh and high-quality ham and cheese for a richer flavor. This can significantly elevate your dish’s taste.
• Not Draining the Tortellini Properly: Ensure you drain the tortellini well before adding it to the sauce. Excess water can dilute the creamy texture of your dish.
• Overcooking the Peas: Add peas towards the end of cooking to keep them vibrant and firm. Overcooking can lead to mushy peas, which affect both texture and flavor.
• Ignoring Seasoning Adjustments: Taste your sauce before serving, and adjust seasonings as needed. Different brands of ingredients may require extra salt or herbs for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Ham & Cheese Tortellini in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Ham & Cheese Tortellini

• For longer storage, freeze in a suitable container or freezer bag.
• It can last up to 2-3 months in the freezer.

Reheating Ham & Cheese Tortellini

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot throughout.
• Stovetop: Heat on medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Ham & Cheese Tortellini, we’ve got you covered here.

Can I use fresh tortellini instead of frozen?

Yes, you can! Fresh tortellini will cook faster than frozen ones. Just keep an eye on them while boiling.

What can I substitute for ham?

Turkey or chicken can be great substitutes if you’re looking for a lighter option or want to avoid pork.

How do I make this dish vegetarian?

To make a vegetarian version of Ham & Cheese Tortellini, omit the ham and add more vegetables like spinach or mushrooms.

Can I prepare this meal ahead of time?

Absolutely! You can prepare the sauce ahead of time and store it separately from the tortellini until you’re ready to serve.

Final Thoughts

Ham & Cheese Tortellini is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or changing up the type of cheese used. Give this comforting dish a try; it’s sure to become a family favorite!