Hawaiian Roll Sliders

These Hawaiian roll sliders are the perfect solution for feeding a crowd with minimal effort. Whether you’re hosting a game day gathering, a holiday party, or simply looking for an easy family dinner, these sliders bring together sweet and savory flavors in one delightful bite. Their simple preparation and mouthwatering taste make them a go-to option for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have these sliders ready for baking.
• Crowd-Pleaser: The combination of ham and Swiss cheese on sweet Hawaiian rolls is universally loved.
• Versatile Ingredients: Customize with your favorite meats or cheeses for a unique twist.
• Perfect for Leftovers: A great way to use up leftover holiday ham without any fuss.
• Make Ahead Option: Prepare in advance and bake just before serving for stress-free entertaining.

Tools and Preparation

Having the right tools makes preparing your Hawaiian roll sliders easy and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Baking dish (9×9 or 9×13)
• Cooking spray or butter
• Knife
• Glass measuring cup
• Microwave

Importance of Each Tool

• Baking dish: Provides the right space to toast the buns and keep them together while baking.
• Knife: Essential for slicing the Hawaiian rolls evenly, ensuring uniform cooking.
• Glass measuring cup: Perfect for melting butter and mixing ingredients without spills.

Ingredients

These Hawaiian roll sliders require simple ingredients that deliver amazing flavor:

For the Sliders

• 12 oz. package of King’s Hawaiian rolls (12 rolls)
• 2 tablespoon mayonnaise, optional
• 16 oz. thinly sliced deli ham
• 7-8 oz. sliced Swiss cheese

For the Topping

• 1/3 cup unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• Kosher salt
• fresh cracked pepper

How to Make Hawaiian Roll Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 9×9 or 9×13 baking dish with cooking spray or grease it with a thin layer of butter.

Step 2: Prepare the Rolls

Slice the entire loaf of Hawaiian rolls in half so you have 12 top buns (connected) and 12 bottom buns (connected).

Step 3: Toast the Bottom Buns

Place the bottom slab of buns into the pan. Bake uncovered for about 3-5 minutes to lightly toast them, preventing sogginess later.

Step 4: Add Mayonnaise

If desired, spread 2 tablespoons of mayonnaise evenly across the bottom buns.

Step 5: Layer Ham and Cheese

Layer the thinly sliced deli ham across the bottom buns. Then add slices of Swiss cheese on top before placing the top slab of buns.

Step 6: Prepare Butter Mixture

In a glass measuring cup, melt 1/3 cup butter in the microwave. Stir in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper until well combined.

Step 7: Pour Butter Mixture

Carefully pour the butter mixture evenly over the top slider buns until fully covered.

Step 8: Bake

Bake at 350 degrees Fahrenheit for 10 minutes. Then cover with foil (sprayed side down) and bake for another 10 minutes.

Step 9: Cool and Slice

Remove from oven and allow to cool slightly before slicing into individual sliders. Serve warm and enjoy!

Step 10: Rate Your Experience

If you enjoyed this recipe, please leave a 5-star rating and review below!

How to Serve Hawaiian Roll Sliders

Hawaiian roll sliders are perfect for gatherings and parties. Their sweet and savory flavor makes them a crowd favorite. Here are some creative serving suggestions to elevate your slider experience.

At a Casual Gathering

• Buffet Style: Set up a buffet where guests can help themselves. Add some toppings like pickles or jalapeños for extra flavor.
• Slider Bar: Create a slider bar with various sauces and toppings, allowing guests to customize their sandwiches.

For Game Day

• Finger Food Platter: Serve the sliders on a large platter alongside chips and dips. This makes for easy snacking while watching the game.
• Mini Skewers: Insert toothpicks into each slider for easy grabbing, making them perfect for mingling.

At Family Dinners

• Plated Meal: Serve the sliders with a side salad and baked potatoes for a complete meal.
• Family Style: Place the whole tray of sliders in the center of the table, encouraging family members to share.

For Picnics

• Packaged Sliders: Wrap individual sliders in parchment paper for easy transport. Pair with fresh fruit for a balanced meal.
• Portable Sides: Include sides that travel well, like pasta salad or coleslaw, to complement your Hawaiian roll sliders.

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How to Perfect Hawaiian Roll Sliders

To take your Hawaiian roll sliders to the next level, consider these simple tips that enhance both flavor and presentation.

• Toast the Buns: Lightly toast the buns before assembling to prevent sogginess and add texture.
• Use Quality Ham: Opt for high-quality deli ham for better flavor. Freshly sliced ham can make a noticeable difference.
• Experiment with Cheese: Try different cheeses like cheddar or pepper jack for varied flavor profiles.
• Add Fresh Herbs: Enhance taste by adding fresh herbs like basil or parsley between layers of ham and cheese.
• Let Them Rest: Allow sliders to cool slightly after baking; this helps flavors meld together beautifully.

Best Side Dishes for Hawaiian Roll Sliders

Pairing side dishes with your Hawaiian roll sliders can enhance your meal experience. Here are some delicious options that complement them perfectly.

1. Coleslaw: A refreshing slaw adds crunch and balances the richness of the sliders. Consider making it creamy or vinegar-based.
2. Potato Chips: Classic potato chips provide a satisfying crunch that pairs well with the soft texture of the rolls.
3. Baked Beans: Sweet baked beans offer a hearty side that complements the savory flavors of the sliders.
4. Fruit Salad: A light fruit salad brings sweetness and freshness, making it an excellent contrast to the savory sliders.
5. Pickle Platter: A variety of pickles can add tangy flavors that enhance each bite of your slider.
6. Macaroni Salad: Creamy macaroni salad is another classic side that works beautifully with Hawaiian roll sliders.
7. Roasted Vegetables: Seasonal roasted vegetables provide a healthy option that adds color and nutrition to your meal.
8. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast and are always a hit at parties.

Common Mistakes to Avoid

When making Hawaiian roll sliders, it’s easy to overlook a few key details that can affect the outcome. Here are some common mistakes to watch out for.

• Skipping the toasting step: Not toasting the bottom buns can lead to soggy sliders. Make sure to bake them briefly before adding fillings.
• Overstuffing the sliders: Adding too much filling may cause the rolls to tear or become difficult to handle. Keep layers thin and manageable for the best results.
• Ignoring seasoning: Failing to season your butter mixture can result in bland flavors. Don’t skip adding salt and pepper for a well-rounded taste.
• Not covering with foil while baking: Leaving sliders uncovered may lead to dry tops. Using foil helps retain moisture during baking.
• Cutting too soon: Cutting the sliders right after baking can make them fall apart. Allow them to cool slightly for easier slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian roll sliders in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Hawaiian Roll Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Hawaiian Roll Sliders

• Oven: Preheat to 350°F and place sliders on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place one slider on a microwave-safe plate and heat for 30 seconds, checking until warm.
• Stovetop: Heat a skillet over medium heat, add a little butter, and toast each slider until warmed and crispy.

Frequently Asked Questions

Here are some frequently asked questions about Hawaiian roll sliders that may help clarify your recipe experience.

What are Hawaiian Roll Sliders?

Hawaiian roll sliders are small sandwiches made with sweet Hawaiian rolls, typically filled with ham and cheese, then baked with a buttery topping.

Can I customize my Hawaiian Roll Sliders?

Absolutely! You can swap out ham for turkey or roast beef, use different cheeses like cheddar, or add veggies for extra flavor.

How do I serve Hawaiian Roll Sliders at parties?

Slice them into individual pieces and arrange on a platter. They’re perfect as finger food and pair well with dips or sides.

What should I serve with Hawaiian Roll Sliders?

These sliders pair wonderfully with fresh salads, chips, or even fruit platters for a balanced meal.

Final Thoughts

Hawaiian roll sliders are not only delicious but also incredibly versatile! You can easily customize them based on your preferences or whatever ingredients you have on hand. Try making these delightful sliders for your next gathering or simply as an easy weeknight dinner option. Enjoy experimenting with different flavors!