Homemade Salted Caramels

These Homemade Salted Caramels are a delightful treat that combines the rich flavors of buttery caramel with a hint of sea salt. Perfect for special occasions or simply as a sweet indulgence, these caramels are easy to make and sure to impress. With their soft, chewy texture, they melt in your mouth and provide a satisfying experience with every bite. Whether you’re gifting them or enjoying them yourself, these salted caramels will be a hit!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear steps, this recipe is beginner-friendly.
• Irresistible Flavor: The perfect balance of sweetness and salt makes these caramels hard to resist.
• Versatile Treat: Use them as gifts, party favors, or an addition to dessert platters.
• Customizable: Feel free to experiment by adding nuts, chocolate drizzles, or different types of salt.
• Perfect for Any Occasion: Great for holidays, birthdays, or just a sweet treat at home.

Tools and Preparation

Before diving into the cooking process, gather all your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Candy thermometer
• 9×5-inch loaf pan
• Parchment paper
• Microwave-safe bowl
• Small saucepan
• Sharp knife

Importance of Each Tool

• Candy thermometer: Ensures accurate temperature control for perfect caramel consistency.
• Loaf pan: Provides the right shape for cooling your caramels evenly.
• Parchment paper: Prevents sticking and makes it easier to unmold the caramels.

Ingredients

To make these delicious homemade salted caramels, you will need:

• 1/2 cup (113g) butter
• 1/2 cup (120ml) heavy cream or heavy whipping cream (36 to 40% butterfat content)
• 3 tablespoons (44ml) water
• 1/4 cup (60ml) light corn syrup
• 1 cup (200g) sugar
• 1/2 teaspoon flaked sea salt, like Maldon

How to Make Homemade Salted Caramels

Step 1: Prepare the Pan

Start by lightly oiling a 9×5-inch loaf pan. Cut a piece of parchment paper to fit inside the pan with at least an inch overhang on the sides. Lightly oil the parchment paper, place it in the pan, and set it aside.

Step 2: Heat Butter and Cream

Cut the butter into 8 pieces and add it to a microwave-safe bowl along with the heavy cream. Heat in the microwave for 1 to 2 minutes until the butter melts and the mixture is hot. Set this aside for later use.

Step 3: Combine Sugar Mixture

In a small saucepan, combine the water and corn syrup. Add the sugar carefully to avoid splattering on the sides of the pan. Gently stir just enough to moisten the sugar.

Step 4: Boil Sugar Mixture

Heat the mixture over medium heat until it begins to boil. Cover with a lid for about 1 minute to create steam that helps any sugar stuck to the sides melt back into the mixture.

Step 5: Monitor Sugar Temperature

Remove the lid and attach your candy thermometer to the side of the saucepan. Cook until it reaches 320°F (160°C), which takes about 5 to 10 minutes until it turns light amber around the edges.

Step 6: Incorporate Cream Mixture

Carefully pour about one-sixth of your butter and cream mixture into the sugar while stirring gently with the base of your thermometer.

Step 7: Repeat Adding Cream Mixture

Repeat this step with each remaining portion of cream and butter mixture in small batches while stirring between each addition. Expect vigorous bubbling; proceed cautiously!

Step 8: Cook Caramel Further

The temperature will drop after adding cream; continue cooking until reaching 240°F (115°C), which takes another 5 to 10 minutes.

Step 9: Pour into Pan

Once you reach 240°F (115°C), carefully pour your caramel into the prepared loaf pan.

Step 10: Cool Caramel

Let it cool for about 20 minutes before sprinkling it with sea salt. Allow it to cool completely for about 3½ hours.

Step 11: Unmold Caramel

Unmold your caramel once completely cooled. If it’s too soft, refrigerate for another 30–45 minutes until firm enough to handle.

Step 12: Cut and Wrap Caramels

Use a large sharp knife to cut your caramel into desired shapes; we recommend rectangles measuring approximately 1-inch by ½-inch. Wrap each piece individually in plastic wrap or waxed paper for storage.

Enjoy these delightful homemade salted caramels immediately or store them in an airtight container!

How to Serve Homemade Salted Caramels

These homemade salted caramels make a delightful treat for any occasion. Whether you want to impress guests or simply enjoy them yourself, here are some serving suggestions to elevate your experience.

Gift Them

• Present your homemade salted caramels in a decorative box or jar. Tie it with a ribbon for a beautiful gift that friends and family will love.

Pair with Coffee

• Enjoy your caramels alongside a cup of coffee. The rich flavors of the caramel complement the bitterness of the coffee perfectly.

Use as Sundae Toppings

• Chop the caramels into small pieces and drizzle them over ice cream sundaes. The salty-sweet contrast will take your dessert to the next level.

Add to Charcuterie Boards

• Include salted caramels on a charcuterie board. They add a sweet touch that balances savory meats and cheeses.

Create S’mores

• Use the caramels in s’mores instead of traditional chocolate. The gooey texture enhances this classic campfire treat.

Serve with Fresh Fruit

• Pair with slices of apples or pears. The sweetness of the fruit enhances the rich flavor of the salted caramels.

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How to Perfect Homemade Salted Caramels

To ensure your homemade salted caramels turn out perfectly, follow these helpful tips.

• Use a Candy Thermometer: This tool is essential for achieving the right temperature and consistency in your caramel.

• Measure Ingredients Precisely: Accurate measurements will ensure that your caramel has the right balance of flavors and textures.

• Stir Gently: When mixing, avoid vigorous stirring, which can introduce air bubbles into the mixture and affect its smoothness.

• Let It Cool Completely: Allowing the caramel to cool adequately before cutting will help maintain its shape and prevent sticking.

• Experiment with Flavors: Feel free to add vanilla or other extracts during cooking for different flavor profiles in your salted caramels.

Best Side Dishes for Homemade Salted Caramels

Homemade salted caramels pair wonderfully with various side dishes. Here are some delicious options to consider:

1. Cheese Platter: A selection of cheeses like brie or sharp cheddar complements the sweetness of salted caramels beautifully.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the caramels.

3. Nut Mix: A combination of lightly salted nuts provides a crunchy texture that pairs well with chewy caramels.

4. Chocolate Fondue: Dip fruits or marshmallows in chocolate fondue for an indulgent dessert experience alongside your salted caramels.

5. Biscotti: Crunchy biscotti serves as an excellent accompaniment for dipping into coffee while enjoying your homemade treat.

6. Ice Cream: Classic vanilla or salted caramel ice cream enhances the flavor profile when served together.

7. Pound Cake: Slices of pound cake provide a soft, buttery base that pairs nicely with rich caramel flavors.

8. Coffee Cake: A slice of coffee cake makes for an inviting afternoon snack alongside your homemade goodies.

Common Mistakes to Avoid

Making homemade salted caramels can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Temperature: Using a candy thermometer is crucial. If you don’t monitor the temperature, your caramels may end up too soft or hard. Always aim for 240°F (115°C) for perfect chewy texture.
• Not Prepping the Pan: Skipping the oiling or parchment paper prep can lead to messy unmolding. Always prepare your loaf pan properly to ensure easy removal of your caramels.
• Rushing the Cooking Process: Cooking the sugar too quickly can cause it to burn. Be patient and allow it to reach that light amber color slowly for optimal flavor.
• Ignoring the Salt Addition: Timing is key when adding salt. Adding it too early can dissolve it, while adding it too late may not incorporate properly. Sprinkle the salt right before cooling completely.
• Overmixing After Cream Addition: Stirring too vigorously after adding cream can cause splatters and a less smooth texture. Stir gently and cautiously to maintain consistency.
• Storing Improperly: Not wrapping your caramels correctly can lead to them drying out or sticking together. Use plastic wrap or waxed paper for proper storage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to two weeks.
• Place parchment between layers to prevent sticking.

Freezing Homemade Salted Caramels

• Wrap each caramel individually in wax paper or plastic wrap.
• Store in a freezer-safe bag or container for up to one month.

Reheating Homemade Salted Caramels

• Oven: Preheat oven to 200°F (93°C). Place wrapped caramels on a baking sheet for about 10 minutes until soft.
• Microwave: Unwrap one caramel and heat on low power in short bursts of 5 seconds until softened.
• Stovetop: Place unwrapped caramels in a small saucepan over low heat, stirring gently until melted.

Frequently Asked Questions

Here are some common questions about homemade salted caramels.

How do I make homemade salted caramels?

To make homemade salted caramels, combine butter, cream, sugar, and corn syrup in a saucepan, cook until the right temperature is reached, then pour into a prepared pan and cool.

What type of salt should I use for homemade salted caramels?

Flaked sea salt works best for homemade salted caramels due to its light texture and ability to enhance flavor without overpowering sweetness.

Can I customize my homemade salted caramels?

Absolutely! You can add flavors like vanilla extract or chocolate chips, or even infuse them with spices like cinnamon for a unique twist.

How long do homemade salted caramels last?

Homemade salted caramels last about two weeks in the refrigerator when stored properly in an airtight container.

Final Thoughts

These homemade salted caramels are not only rich and delicious but also incredibly versatile. You can experiment with flavors or add them as toppings for desserts. Try making them today and delight your friends and family with this wonderful treat!