Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that brings sweet and spicy flavors together in a quick one-pan meal. Perfect for busy weeknights, this recipe showcases tender ground chicken paired with vibrant broccoli, making it a nutritious and satisfying option for any occasion. Whether you’re preparing dinner for your family or meal prepping for the week ahead, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes total time, you can have a delicious meal ready in no time.
• Healthy Ingredients: Packed with protein from ground chicken and nutrients from broccoli, it’s a wholesome choice.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal.
• Customizable Spice Level: Adjust the Sriracha to meet your heat preference, making it suitable for all palates.
• Versatile Serving Options: Enjoy it on its own, over rice, or in wraps for varied meals throughout the week.

Tools and Preparation

Before you start cooking Honey Sriracha Ground Chicken and Broccoli, gather the necessary tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large Skillet
• Measuring Cups
• Measuring Spoons
• Spatula
• Cutting Board

Importance of Each Tool

• Large Skillet: This is essential for sautéing both the chicken and broccoli evenly while allowing enough space to stir.
• Measuring Cups: Accurate measurements ensure that you achieve the perfect balance of flavors in your sauce.
• Spatula: A good spatula helps in browning the chicken thoroughly and mixing all ingredients together without breaking them apart.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For Cooking

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)

For the Sauce

• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds and Green Onion

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Cook the Broccoli

1. Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the broccoli florets and leave them untouched for 1-2 minutes to allow browning on one side.
3. Stir the broccoli and continue cooking until it becomes a dark green color, about 3-4 minutes longer.
4. Transfer the cooked broccoli to a plate and set aside.

Step 2: Brown the Ground Chicken

1. In the same skillet, add the remaining olive oil.
2. Add ground chicken and brown both sides before mincing it further with a spatula until fully cooked.

Step 3: Make the Sauce

1. While the chicken cooks, combine sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
2. Once the chicken is fully cooked, pour the sauce over it in the skillet.
3. Cook until the sauce thickens slightly but be cautious not to burn it.

Step 4: Combine Everything

1. Add the cooked broccoli back into the skillet with the chicken.
2. Stir everything together until well combined.
3. Garnish with sesame seeds and green onion before serving.

Enjoy your Honey Sriracha Ground Chicken and Broccoli!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli is as easy as it is delicious. This dish pairs wonderfully with a variety of sides and garnishes that enhance its sweet and spicy flavor profile.

Over Rice

• White or Brown Rice: Serve the chicken and broccoli over a bed of steamed rice to soak up the sauce.
• Fried Rice: For an extra twist, serve with vegetable fried rice for added texture and flavor.

With Noodles

• Rice Noodles: Toss the chicken and broccoli mixture with cooked rice noodles for a satisfying meal.
• Zucchini Noodles: For a healthier option, use spiralized zucchini noodles, which add freshness.

On Salad

• Mixed Greens: Serve atop fresh mixed greens for a crunchy contrast. Drizzle with extra honey or sriracha dressing.
• Cabbage Slaw: Pair with a tangy cabbage slaw, which complements the sweetness of the dish.

As Wraps

• Lettuce Wraps: Use large lettuce leaves to wrap the chicken and broccoli for a fun, handheld option.
• Tortilla Wraps: Roll into tortillas with additional veggies for a hearty meal on-the-go.

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How to Perfect Honey Sriracha Ground Chicken and Broccoli

To ensure your Honey Sriracha Ground Chicken and Broccoli turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh broccoli will have better texture and flavor compared to frozen.
• Adjust Spice Level: Tailor the amount of sriracha to your taste preference; start with less if you’re sensitive to heat.
• Cook Chicken Thoroughly: Make sure the ground chicken is fully cooked before adding the sauce for safety.
• Let Sauce Thicken: Allow enough time for the sauce to thicken in the skillet; this enhances the overall flavor.
• Garnish Generously: Don’t skip out on sesame seeds and green onions; they add texture and visual appeal.
• Taste Before Serving: Always taste your dish before serving; adjust sweetness or saltiness as needed.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Complementing your Honey Sriracha Ground Chicken and Broccoli with sides can elevate your meal. Here are some great options:

1. Steamed Jasmine Rice: A classic pairing that absorbs all the delicious flavors from the chicken.
2. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort while balancing out spiciness.
3. Roasted Sweet Potatoes: Sweet potatoes provide a natural sweetness that complements the dish well.
4. Quinoa Salad: A light quinoa salad brings in additional nutrients while keeping it fresh.
5. Stir-Fried Vegetables: A medley of bell peppers, snap peas, and carrots stir-fried adds color and crunch.
6. Cucumber Salad: A refreshing cucumber salad offers a cool contrast to the warm, spicy chicken.

Common Mistakes to Avoid

When preparing Honey Sriracha Ground Chicken and Broccoli, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.

• Skipping the Browning Step: Failing to let the broccoli brown can result in a less flavorful side. Always allow it to sear before stirring for the best taste.
• Overcooking the Chicken: Cooking ground chicken too long can dry it out. Monitor closely and remove from heat as soon as it’s fully cooked.
• Not Adjusting Spice Levels: If you love heat, don’t be shy with the Sriracha! Add more gradually and taste as you go to find your perfect balance.
• Using Low-Quality Sauces: Poor quality sauces can ruin your dish. Opt for high-quality honey and chili sauce for the best flavor.
• Ignoring Garnishes: Skipping sesame seeds and green onion means missing out on extra texture and flavor. Always finish your dish with fresh garnishes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the dish is cooled before sealing to maintain freshness.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Freeze in airtight containers or freezer bags for up to 2 months.
• Portion into meal-sized servings for easy thawing later.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed evenly.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is Honey Sriracha Ground Chicken and Broccoli?

Honey Sriracha Ground Chicken and Broccoli is a sweet and spicy one-pan meal that’s quick to prepare, combining ground chicken with tender broccoli in a flavorful sauce.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or carrots, or substitute ground chicken with turkey or tofu for different flavors.

How do I make it less spicy?

To reduce spice, use less Sriracha or replace it with a mild chili sauce while still retaining sweetness from honey.

Is this recipe healthy?

Yes! This dish is packed with protein from chicken and nutrients from broccoli, making it a great healthy meal option.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli offers a delightful blend of sweet and spicy flavors that are sure to please everyone at your table. Its versatility allows for customization based on personal preferences, making it an excellent choice for any weeknight dinner. Don’t hesitate to try this recipe; you might just love it!