Honeycomb Marshmallow Treats
Ooey gooey Honeycomb Marshmallow Treats are a delightful combination of flavors and textures, making them perfect for any occasion. These treats are not just a quick dessert; they are an easy-to-make snack that kids and adults alike will love. With the sweet crunch of Honeycomb Cereal, the creaminess of marshmallows, and the saltiness of peanuts, each bite is a satisfying explosion of flavor. Whether for a party, a picnic, or a cozy night in, these treats will be a hit!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes to prepare, making it perfect for last-minute gatherings.
- Delicious Flavor Profile: The combination of honey, peanuts, and marshmallows creates a unique salty-sweet taste that everyone will enjoy.
- Versatile Treat: Great as a snack on its own or as part of a dessert platter at parties.
- Kid-Friendly: Simple enough for kids to help make, fostering fun family bonding in the kitchen.
- No Baking Required: Enjoy all the joy of homemade sweets without turning on the oven!
Tools and Preparation
Before diving into this simple recipe for Honeycomb Marshmallow Treats, gather your tools and ingredients. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon or spatula
- 8×8 inch baking pan
- Parchment paper or non-stick spray
Importance of Each Tool
- Large saucepan: Essential for melting butter and marshmallows evenly without burning them.
- Wooden spoon or spatula: Perfect for stirring ingredients together thoroughly while ensuring everything is well mixed.
- 8×8 inch baking pan: Provides the right size to hold your treats together as they set.
Ingredients
Ooey gooey marshmallow treats made with Honeycomb Cereal, salted peanuts, and a touch of real honey! A salty-sweet treat that’s as simple as it is delicious!
For the Base
- 4 1/2 cup Honeycomb Cereal
- 10 ounce bag mini marshmallows
For Extra Flavor
- 1 cup roasted (salted peanuts)
- 1/4 cup unsalted butter
- 2 tablespoons honey (add more for more honey flavor)
How to Make Honeycomb Marshmallow Treats
Step 1: Melt the Butter
In a large saucepan, melt the unsalted butter over low heat.
Step 2: Add Marshmallows
Stir in the mini marshmallows. Continue stirring until they are completely melted and smooth.
Step 3: Combine Peanuts and Honey
Add the roasted salted peanuts and honey. Stir to combine all ingredients thoroughly.
Step 4: Mix in Cereal
Quickly add the Honeycomb Cereal. Stir rapidly to coat the cereal with the marshmallow mixture.
Step 5: Press into Pan
Immediately press the mixture into an 8×8 inch baking pan lined with parchment paper or sprayed with non-stick spray.
Step 6: Let Cool
Allow the mixture to stand until it cools completely. This helps it set properly.
Step 7: Cut and Serve
Once cooled, cut into squares. Your delicious Honeycomb Marshmallow Treats are ready to be served! Enjoy!
How to Serve Honeycomb Marshmallow Treats
Honeycomb Marshmallow Treats are a delightful dessert that can be enjoyed in various ways. Whether you are hosting a party, enjoying a family movie night, or simply treating yourself, here are some serving suggestions to elevate your experience.
Party Platter
- Arrange the treats on a colorful platter for parties, adding fun sprinkles on top for a festive look.
Ice Cream Topping
- Crumble the treats over vanilla ice cream for added texture and sweetness that complements the creamy flavor.
Gift Bags
- Package individual squares in cellophane bags tied with ribbon to create sweet gifts for friends and family.
Snack Mix
- Combine chopped Honeycomb Marshmallow Treats with popcorn and chocolate-covered pretzels for a fun snack mix.
S’mores Twist
- Use the treats as a filling between graham crackers and chocolate for a delicious twist on traditional s’mores.
Breakfast Option
- Serve alongside yogurt and fresh fruits for a crunchy breakfast option that adds excitement to your morning routine.

How to Perfect Honeycomb Marshmallow Treats
Making perfect Honeycomb Marshmallow Treats is all about timing and balance. Follow these tips to ensure your treats turn out amazing every time.
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Use fresh marshmallows: Fresh mini marshmallows melt better and provide a smoother texture than older ones.
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Measure accurately: Ensure you measure the cereal and marshmallows carefully for the ideal consistency in your treats.
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Don’t overheat: Melt the butter and marshmallows slowly over low heat to prevent burning. This keeps your treats gooey.
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Press firmly but gently: When pressing the mixture into the pan, use enough pressure to compact it without squishing too hard, which can make them dense.
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Cool completely: Allow the treats to cool fully before cutting into squares. This helps them hold their shape better when served.
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Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness and prevent them from getting hard.
Best Side Dishes for Honeycomb Marshmallow Treats
Pairing side dishes with your Honeycomb Marshmallow Treats can enhance their sweetness or provide contrast. Here are some great options:
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Fresh Fruit Salad – A mix of berries, melons, and citrus fruits offers a refreshing contrast to the sweetness of the treats.
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Chocolate Fondue – Serve alongside melted chocolate for dipping, creating a rich indulgence everyone will love.
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Nutty Trail Mix – A combination of nuts, seeds, and dried fruits provides crunch and balances out the sweetness of the bars.
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Savory Cheese Platter – Pair with assorted cheeses like sharp cheddar or creamy brie that can offset the sugary taste of the treats.
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Popcorn – Offer lightly salted or caramel popcorn as a crunchy accompaniment that adds variety.
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Mini Cupcakes – A selection of small cupcakes brings additional flavors while keeping dessert fun and whimsical.
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Yogurt Parfaits – Layer yogurt with granola and fresh fruit for a healthier option that complements the marshmallow treats nicely.
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Chips & Salsa – A savory option that contrasts well with sweet desserts, providing guests with different flavor profiles to enjoy.
Common Mistakes to Avoid
Making Honeycomb Marshmallow Treats can be easy, but a few common mistakes may affect the final result. Here are some pitfalls to watch out for:
- Skipping the Butter: Not using enough butter can lead to treats that are too dry and crumbly. Make sure to melt the right amount for a gooey texture.
- Overheating the Marshmallows: Heating marshmallows too long can make them tough. Keep the heat low and stir until just melted for a perfect consistency.
- Not Pressing Firmly Enough: If you don’t press the mixture into the pan firmly, the treats may fall apart. Use a spatula or wax paper to pack them down well.
- Ignoring Cooling Time: Cutting the treats too soon can result in messy squares. Allow them to cool completely before slicing for clean edges.
- Using Unsalted Peanuts: While salted peanuts add great flavor, unsalted ones can make your treats taste bland. Opt for roasted salted peanuts for that perfect sweet-salty balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Honeycomb Marshmallow Treats in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Honeycomb Marshmallow Treats
- Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Honeycomb Marshmallow Treats
- Oven: Preheat your oven to 350°F (175°C) and warm for about 5-10 minutes for a fresh taste.
- Microwave: Heat for about 10-15 seconds on medium power, checking frequently to avoid melting too much.
- Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common queries regarding Honeycomb Marshmallow Treats that might help you out.
Can I use different cereals?
Yes! You can substitute Honeycomb cereal with any crispy cereal like Rice Krispies or Cornflakes for varied flavors.
How do I add more honey flavor?
To enhance the honey taste, simply increase the honey amount from 2 tablespoons to your liking while mixing it with marshmallows and peanuts.
Are these treats suitable for kids?
Absolutely! These sweet treats are perfect for kids’ snacks and parties, providing a fun and delicious option everyone enjoys.
Can I customize my Honeycomb Marshmallow Treats?
Definitely! Feel free to add chocolate chips, sprinkles, or dried fruit to create unique variations of this classic treat.
Final Thoughts
Honeycomb Marshmallow Treats are not only delightful but also versatile. They offer a sweet-salty combination that satisfies cravings and brings joy. You can easily customize these treats with additional ingredients like chocolate or nuts, making them your own. Give this simple recipe a try; you won’t be disappointed!
Honeycomb Marshmallow Treats
- Total Time: 0 hours
- Yield: 16 servings 1x
Description
Indulge in the delightful experience of Honeycomb Marshmallow Treats, a perfect blend of sweet and salty flavors that will satisfy your cravings. These no-bake treats combine the crunchy goodness of Honeycomb Cereal with creamy marshmallows and crunchy salted peanuts. Whether you’re hosting a party or enjoying a cozy night at home, these treats are sure to be a hit with both kids and adults alike. Ready in just 10 minutes, they are easy to prepare and make for a fun family activity that brings everyone together.
Ingredients
- 4 ½ cups Honeycomb Cereal
- 10 ounces mini marshmallows
- 1 cup roasted salted peanuts
- ¼ cup unsalted butter
- 2 tablespoons honey
Instructions
- In a large saucepan over low heat, melt the unsalted butter.
- Stir in the mini marshmallows until completely melted and smooth.
- Add roasted salted peanuts and honey; mix well.
- Quickly add the Honeycomb Cereal and stir until coated.
- Press the mixture into an 8×8 inch baking pan lined with parchment paper.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg







