Hot Italian Sub Sliders

These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! Perfect for a tailgate or gathering, they can easily be doubled or tripled to feed a crowd. Their unique combination of savory meats, melty cheese, and zesty peppers makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 5 minutes of prep time, you can have these sliders ready to bake.
• Flavor Explosion: Each bite is filled with layers of ham, salami, pepperoni, and provolone cheese.
• Versatile Serving Options: Ideal for tailgates, potlucks, or game day gatherings, pleasing guests of all ages.
• Make Ahead Friendly: You can prepare the sliders in advance and bake them right before serving.
• Perfectly Shareable: Cut into individual portions, they’re great for sharing during parties or family get-togethers.

Tools and Preparation

To make these Hot Italian Sub Sliders perfectly, you will need a few essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet or pan
• Small mixing bowl
• Pastry brush
• Aluminum foil

Importance of Each Tool

• Baking sheet or pan: This is crucial for evenly baking the sliders and allowing them to crisp up nicely.
• Small mixing bowl: Perfect for combining the butter mixture that adds flavor to your sliders.
• Pastry brush: Use this tool to apply the seasoned butter mixture evenly over the rolls.
• Aluminum foil: Helps retain moisture while baking, preventing the sliders from drying out.

Ingredients

These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd.

Bread

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)

Meats

• 6 oz package of ham, thinly sliced
• 5 oz package of salami, thinly sliced
• 5 oz package of pepperoni, thinly sliced

Cheese and Peppers

• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced

Toppings

• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (I recommend fresh over jarred.)
• 1 cup marinara sauce

How to Make Hot Italian Sub Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your sliders cook evenly.

Step 2: Assemble the Sliders

• Lay the bottom half of the rolls on a baking sheet or pan.
• Layer on slices of ham first.
• Next, add a layer of salami followed by pepperoni.
• Place provolone cheese atop these meats.
• Add sliced hot cherry peppers and sliced peperoncini on top.
• Replace the top bun gently.

Step 3: Prepare Seasoned Butter Mixture

In a small bowl:
Combine melted butter with Italian seasoning and crushed garlic.
Mix well until combined.

Step 4: Bake The Sliders

Brush the seasoned butter mixture generously over the top of the sliders. Cover with foil and bake at 350 degrees F for about 30 minutes until golden brown.

Step 5: Serve

Remove from oven, slice into portions, and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.

Enjoy these delicious Hot Italian Sub Sliders at your next gathering!

How to Serve Hot Italian Sub Sliders

Hot Italian Sub Sliders are a delightful dish that can be served in various ways. Whether you’re at a tailgate, hosting friends, or just enjoying a quiet night in, these sliders are versatile and sure to please.

For Tailgating

• Portable Platter: Arrange sliders on a large platter with toothpicks for easy grabbing.
• Individual Wraps: Wrap each slider in parchment paper for guests to take on the go.

With Dipping Sauces

• Marinara Sauce: Serve with warm marinara sauce on the side for dipping.
• Garlic Aioli: A creamy garlic aioli adds a flavorful twist to the classic slider.

As Party Appetizers

• Mini Skewers: Stack sliders on skewers for a fun and festive presentation.
• Serving Station: Set up a serving station with toppings like extra peppers or cheeses for customization.

For Family Gatherings

• Buffet Style: Place sliders in the center of the table, allowing everyone to help themselves.
• Pair with Salads: Complement them with refreshing salads to balance the richness.

Pin for later!

How to Perfect Hot Italian Sub Sliders

To make your Hot Italian Sub Sliders stand out, consider these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Always choose fresh meats and produce for the best taste.
• Melted Butter Coating: Don’t skip brushing the melted butter with seasoning; it adds a rich flavor.
• Let Them Rest: Allow sliders to sit for a few minutes after baking; this helps them hold together better when serving.
• Experiment with Cheeses: Try different cheeses like mozzarella or cheddar for varied flavors.
• Add More Vegetables: Include spinach or roasted red peppers for additional color and nutrients.

Best Side Dishes for Hot Italian Sub Sliders

Pairing sides with your Hot Italian Sub Sliders can elevate your meal. Here are some delicious options.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing complements the hearty sliders perfectly.
2. Potato Wedges: Crispy baked potato wedges seasoned with herbs create a satisfying crunch alongside sliders.
3. Coleslaw: A tangy coleslaw adds freshness and contrasts nicely with the rich flavors of the sliders.
4. Pasta Salad: A light pasta salad with Mediterranean flavors pairs well and provides a filling option.
5. Chips & Salsa: Crunchy tortilla chips served with zesty salsa offer an easy snackable side.
6. Stuffed Peppers: Mini stuffed peppers filled with cheese or rice add color and flavor variety to your spread.

Common Mistakes to Avoid

When making Hot Italian Sub Sliders, it’s easy to overlook a few key details that can impact the final result. Here are some common mistakes to avoid.

• Skipping the seasoning: Failing to season the butter mixture can lead to bland sliders. Always combine melted butter with Italian seasoning and garlic for maximum flavor.
• Overcrowding the ingredients: Piling too many ingredients can make it hard for the sliders to bake evenly. Stick to the recommended layers for a balanced taste.
• Not using fresh ingredients: Using jarred garlic instead of fresh can diminish flavor. Opt for fresh garlic cloves for the best results.
• Underestimating cook time: Taking the sliders out too early may leave them soggy or cold in the middle. Bake until they are golden brown for perfect texture.
• Serving without dipping sauce: Not providing marinara sauce on the side can miss an opportunity for extra flavor. Always serve with a tasty dipping sauce.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Hot Italian Sub Sliders

• Wrap individual sliders tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Hot Italian Sub Sliders

• Oven: Preheat your oven to 350°F, place sliders on a baking sheet, and reheat for about 10-15 minutes until warmed through.
• Microwave: Place single sliders on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat in a skillet over medium heat, covering it with a lid, for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Hot Italian Sub Sliders that may help clarify your queries.

Can I customize the ingredients in Hot Italian Sub Sliders?

Yes! Feel free to swap meats or cheeses based on your preference. You can add veggies like spinach or bell peppers as well.

How do I make these sliders spicy?

To add spice, consider including jalapeños or using spicier pepperoni. Adjust according to your heat tolerance!

What is the best type of bread for Hot Italian Sub Sliders?

Kings Hawaiian rolls work great due to their sweetness and softness. However, any slider buns will suffice!

Can I prepare Hot Italian Sub Sliders ahead of time?

Absolutely! You can assemble them and store them in the fridge before baking. Just cover tightly with foil until you’re ready to cook.

Final Thoughts

Hot Italian Sub Sliders are not only delicious but also incredibly versatile! You can easily customize them with different meats, cheeses, or toppings based on your taste preferences. Whether it’s a game day treat or a cozy family dinner, these sliders are sure to be a hit. Give them a try and enjoy this flavorful dish!

Print