Instant Pot Breakfast Enchiladas

Breakfast enchiladas are a delightful way to start your day, and with this Instant Pot Breakfast Enchiladas recipe, you can whip up a satisfying meal in no time. This dish combines savory ground sausage, creamy scrambled eggs, and melted cheese rolled in soft tortillas—all cooked effortlessly in your Instant Pot. Perfect for family brunches, festive gatherings, or even a weekday breakfast treat, these enchiladas will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe utilizes the Instant Pot, allowing you to prepare a delicious breakfast with minimal effort.
• Flavorful: The combination of sausage gravy and cheesy scrambled eggs creates a mouthwatering flavor that everyone will love.
• Versatile: You can customize the fillings with your favorite ingredients or add veggies for extra nutrition.
• Crowd-Pleaser: Ideal for serving a group, this recipe yields eight hearty servings that satisfy.
• Comfort Food: Hearty and wholesome, these enchiladas are the ultimate comfort food for any breakfast occasion.

Tools and Preparation

Before you dive into making these delicious Instant Pot Breakfast Enchiladas, gather your tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Instant Pot
• Mixing bowls
• Whisk
• Non-stick cooking spray
• Tall trivet
• 9×13 inch baking pan

Importance of Each Tool

• Instant Pot: This multifunctional appliance speeds up cooking times, making it perfect for busy mornings.
• Whisk: Useful for mixing ingredients smoothly to avoid lumps in your egg mixture and gravy.
• Non-stick cooking spray: Prevents sticking and makes cleanup easier after preparing the egg pan.

Ingredients

For the Sausage Gravy

• 1 pound ground breakfast sausage
• ½ cup chicken broth

For the Eggs

• 8 eggs
• 2 Tbsp milk
• Salt and pepper

For the Gravy Base

• ½ cup flour
• 2 ½ cups milk
• ½ tsp salt
• ½ tsp pepper

For Assembly

• 1 ½ cups shredded pepper jack cheese
• 1 ½ cups shredded cheddar cheese
• 8 (8 inch) flour tortillas

How to Make Instant Pot Breakfast Enchiladas

Step 1: Cook the Sausage

1. Add uncooked sausage into the Instant Pot. Break up the meat using a spatula.
2. Pour in the chicken broth.

Step 2: Prepare the Eggs

1. Spray a pan that fits inside your Instant Pot with non-stick cooking spray.
2. Break the eggs into the pan and whisk well until combined.
3. Whisk in the milk along with salt and pepper to taste.

Step 3: Set Up for Steaming

1. Place a tall trivet into the Instant Pot.
2. Set the egg pan on top of the trivet.

Step 4: Pressure Cook

1. Cover the Instant Pot and secure the lid. Ensure that the valve is set to sealing.
2. Set the manual/pressure cook button to 5 minutes.
3. When time is up, carefully move the valve to venting and remove the lid.

Step 5: Finish Cooking Eggs

1. Use hot pads to remove the egg pan from the Instant Pot.
2. Break up scrambled eggs using a fork or spatula. Set aside.

Step 6: Make Sausage Gravy

1. In a large glass measuring cup, whisk together flour and milk gradually until smooth.
2. Turn on sauté setting on your Instant Pot and pour in this mixture.
3. Stir continuously until gravy thickens and bubbles appear.
4. Stir in salt and pepper before turning off your Instant Pot.

Step 7: Preheat Oven

1. Preheat your oven to 350 degrees F while preparing enchiladas.

Step 8: Assemble Enchiladas

1. In a 9×13 inch baking pan, spoon ¼ cup of gravy onto the bottom.
2. Lay each tortilla flat; spoon in about 1/8 of scrambled eggs, couple tablespoons of gravy, and about 2 tablespoons of each cheese.
3. Roll up tightly and place seam side down in prepared pan.

Step 9: Top with Gravy

1. Pour any remaining gravy over enchiladas along with extra cheese if desired.

Step 10: Bake

1. Bake uncovered for about 25 minutes until bubbly and golden brown on top. Serve warm and enjoy!

How to Serve Instant Pot Breakfast Enchiladas

Serving your Instant Pot Breakfast Enchiladas is a delightful experience that can be tailored to suit any palate. Pairing them with the right sides and garnishes can elevate their flavor and presentation.

With Fresh Salsa

• Fresh salsa adds a zesty and refreshing contrast to the creamy enchiladas. Consider using a medium or hot salsa depending on your spice preference.

Topped with Avocado

• Sliced or diced avocado brings a rich, creamy texture that complements the flavors of the enchiladas perfectly. It also adds healthy fats!

Garnished with Cilantro

• Chopped fresh cilantro provides a burst of freshness that enhances every bite. Sprinkle it on top just before serving for the best effect.

Served with Sour Cream

• A dollop of sour cream can balance the spices and add creaminess. This is especially nice if you enjoy a cooler flavor contrast.

Accompanied by Eggs

• For a hearty breakfast, serve additional scrambled eggs on the side. This makes for an even more filling meal.

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How to Perfect Instant Pot Breakfast Enchiladas

Perfecting your Instant Pot Breakfast Enchiladas is easy with these helpful tips. They will help ensure you achieve the best results every time.

• Use fresh ingredients – Fresh eggs, quality sausage, and real cheese significantly enhance flavor.
• Don’t overfill tortillas – Avoid tearing by using just the right amount of filling in each tortilla.
• Adjust seasoning – Always taste the gravy and egg mixture; feel free to add more salt or pepper as desired.
• Let them rest – Allow enchiladas to sit for a few minutes after baking for easier slicing and serving.
• Experiment with toppings – Try different toppings like jalapeños or olives for added flavor and texture.
• Make-ahead option – You can prepare the filling in advance and assemble it later for quicker meal prep.

Best Side Dishes for Instant Pot Breakfast Enchiladas

Pairing sides with your Instant Pot Breakfast Enchiladas can create a balanced meal. Here are some great options:

1. Refried Beans – Creamy refried beans provide protein and fiber, making them an excellent addition.
2. Fruit Salad – A light fruit salad adds freshness and sweetness to your meal, balancing out savory flavors.
3. Hash Browns – Crispy hash browns offer a delicious crunch that complements the soft texture of enchiladas.
4. Garden Salad – A simple garden salad with vinaigrette adds crunch and acidity, enhancing overall flavor.
5. Corn on the Cob – Sweet corn pairs well, providing a seasonal touch when cooked fresh or grilled.
6. Potato Wedges – Roasted potato wedges seasoned lightly can create an enjoyable side with crispiness to contrast the softness of the enchiladas.
7. Grilled Veggies – Seasonal grilled vegetables bring color and nutrients to your plate while adding smoky notes.
8. Breakfast Potatoes – Seasoned breakfast potatoes make for hearty companions that keep you satisfied longer.

Common Mistakes to Avoid

When making Instant Pot Breakfast Enchiladas, it’s easy to overlook a few details. Here are some common mistakes to avoid.

• Skipping the sauté step: Failing to sauté the sausage can result in less flavor in your dish. Always brown the sausage first for a rich taste.
• Not using enough liquid: The Instant Pot needs liquid to create steam. Ensure you add enough broth or milk to avoid burning and ensure proper cooking.
• Overfilling the pan: Stuffing the tortillas too much may cause them to burst while cooking. Be mindful of portion sizes when filling each enchilada.
• Ignoring resting time: Letting the enchiladas sit for a few minutes after baking helps flavors meld together. Don’t rush this step for the best results.
• Using cold ingredients: Using cold eggs and dairy can affect cooking time and texture. Make sure your ingredients are at room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover enchiladas in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Instant Pot Breakfast Enchiladas

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag. They can last for up to 2-3 months.

Reheating Instant Pot Breakfast Enchiladas

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate, cover it, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally, for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Instant Pot Breakfast Enchiladas.

Can I make Instant Pot Breakfast Enchiladas ahead of time?

Yes, you can prepare them ahead of time! Assemble the enchiladas and store them covered in the fridge overnight before baking.

What can I substitute for breakfast sausage?

You can use turkey sausage, chorizo, or even plant-based sausage as alternatives for your Instant Pot Breakfast Enchiladas.

Are these enchiladas spicy?

The spiciness depends on your choice of cheese and any additional spices you add. Pepper jack cheese will give it some heat, but you can always adjust according to your preference.

How do I customize my Instant Pot Breakfast Enchiladas?

Feel free to add vegetables like spinach or bell peppers, or try different cheeses based on your taste. Customize the filling however you like!

Final Thoughts

Instant Pot Breakfast Enchiladas are not only delicious but also versatile! You can easily customize them with various fillings and toppings. Give this recipe a try; it’s perfect for breakfast gatherings or meal prep!

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Breakfast