Italian Sausage Tortellini Soup

This Italian sausage tortellini soup is a delightful dish that combines the savory flavors of Italian sausage with cheesy tortellini in a creamy tomato broth. Perfect for cozy dinners or gatherings, it comes together quickly, making it an ideal choice for busy weeknights. With its comforting taste and hearty ingredients, this soup will surely become a family favorite!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time and 30 minutes of cooking, this soup can be ready in under an hour.
• Rich flavor: The combination of Italian sausage and fresh ingredients creates a robust flavor profile that will warm your heart.
• Versatile: This soup works well as a main course or a starter. Pair it with garlic bread or a salad for a complete meal.
• Creamy goodness: The addition of heavy cream gives the broth a rich, velvety texture that enhances every bite.
• Healthy options: Feel free to add vegetables or substitute with lower-fat cream for a healthier twist.

Tools and Preparation

To make this Italian sausage tortellini soup, having the right tools at hand will streamline your cooking process. Here’s what you’ll need.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large soup pot: Essential for cooking the soup evenly and holding all the ingredients comfortably.
• Chef’s knife: Allows for precise chopping of vegetables and easy handling during preparation.
• Measuring cups and spoons: Ensures accurate quantities of ingredients, which is key to achieving the perfect flavor balance.

Ingredients

This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth. It has very little prep time and can be on your table in just 40 minutes!

Meat & Vegetables

• 16 ounces Italian sausage (see note)
• 1/2 medium onion (chopped finely)
• 2 sticks celery (chopped finely)

Pantry Staples

• 2 tablespoons flour
• 3-4 cloves garlic (minced)
• 4 cups chicken broth
• 1 (28 ounce) can diced tomatoes (with juices)
• 1/4 teaspoon Italian seasoning

Pasta & Dairy

• 2 generous cups refrigerated cheese tortellini
• 1 cup heavy/whipping cream

Fresh Ingredients

• 2 cups (packed) fresh baby spinach (optional)
• Salt & pepper (to taste)

How to Make Italian Sausage Tortellini Soup

Step 1: Cook the Sausage

Add the sausage meat to a large soup pot. Sauté over medium-high heat, stirring occasionally, for 7-10 minutes, or until the sausage is browned all over.

Step 2: Sauté Vegetables

Take the sausage out of the pot and set it aside on a paper towel-lined plate. Leave about a tablespoon of fat in the pot (drain any excess). Add the onion and celery to the pot and cook for 4-5 minutes until softened.

Step 3: Add Flour and Garlic

Add flour and minced garlic to the pot. Cook for one minute while stirring constantly to create a roux.

Step 4: Incorporate Broth and Tomatoes

Slowly add chicken broth while stirring until the flour dissolves completely. Next, add canned tomatoes along with their juices and Italian seasoning. Return cooked sausage back to the pot, increase heat to high, and bring to a gentle boil.

Step 5: Add Tortellini

Once boiling, add cheese tortellini. Reduce heat so it’s gently simmering. Cook for about 5 minutes or until tortellini is tender.

Step 6: Stir in Cream

Stir in heavy cream and let it cook for another 5 minutes until warmed through.

Step 7: Add Spinach

Finally, stir in fresh spinach if using, season with salt & pepper to taste, then serve hot!

Enjoy your homemade Italian sausage tortellini soup!

How to Serve Italian Sausage Tortellini Soup

Serving Italian sausage tortellini soup is a delightful experience. This hearty dish can be enjoyed in various ways to enhance its flavors and presentation. Here are some great serving suggestions that will complement your soup perfectly.

With Fresh Herbs

• Basil or Parsley: Garnish your soup with freshly chopped basil or parsley for a burst of color and freshness.
• Chives: Finely chopped chives add a mild onion flavor that pairs well with the creamy broth.

Crusty Bread

• Garlic Bread: Serve hot garlic bread on the side to soak up the rich tomato broth.
• Baguette Slices: Crispy baguette slices are perfect for dipping into the soup.

Cheese Toppings

• Parmesan Cheese: Grated Parmesan sprinkled on top adds a savory depth to the dish.
• Mozzarella Cheese: Melted mozzarella can be added for extra creaminess and richness.

Salad Pairing

• Caesar Salad: A Caesar salad with crisp romaine and creamy dressing balances the richness of the soup.
• Mixed Green Salad: A simple mixed green salad with vinaigrette offers a refreshing contrast.

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How to Perfect Italian Sausage Tortellini Soup

Achieving the best version of Italian sausage tortellini soup is all about technique and ingredients. Here are some tips to elevate your cooking experience.

• Use High-Quality Sausage: Choose a flavorful Italian sausage for better taste. Fresh or homemade varieties can make a big difference.
• Sauté Vegetables Well: Properly sautéing onions and celery enhances their flavors, adding depth to your soup.
• Don’t Overcook Tortellini: Cook tortellini just until al dente; they will continue to cook in the hot broth.
• Adjust Creaminess: For a lighter version, you can replace some heavy cream with low-fat milk or half-and-half without sacrificing flavor.
• Add Fresh Spinach at the End: Stirring in fresh spinach at the end keeps it vibrant and packed with nutrients.
• Allow Flavors to Meld: Letting the soup sit for a few minutes before serving allows all the flavors to combine beautifully.

Best Side Dishes for Italian Sausage Tortellini Soup

Pairing side dishes with Italian sausage tortellini soup can enhance your meal further. Here are some excellent options to consider.

1. Garlic Bread – A classic choice, garlic bread is ideal for dipping into the delicious broth.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a light, refreshing side that complements the richness of the soup.
3. Bruschetta – Toasted bread topped with diced tomatoes and herbs makes for an exciting appetizer before your main course.
4. Stuffed Mushrooms – Savory stuffed mushrooms add an earthy flavor profile that goes well with this creamy soup.
5. Antipasto Platter – An assortment of cured meats, cheeses, olives, and pickled vegetables offers variety and texture alongside your soup.
6. Roasted Vegetables – Seasonal roasted vegetables provide a healthy contrast to the rich flavors of tortellini soup.
7. Pasta Salad – A cold pasta salad dressed lightly can balance out the warm, creamy soup nicely.
8. Cheese Platter – A selection of cheeses allows guests to nibble while enjoying their bowl of soup.

Common Mistakes to Avoid

It’s easy to make simple mistakes when preparing Italian sausage tortellini soup. Here are some common pitfalls and how to steer clear of them:

• Using the wrong sausage: Not all sausages are created equal. Opt for high-quality Italian sausage to enhance flavor.
• Skipping the sauté step: Sautéing the sausage first adds depth to your soup. Don’t rush this crucial step!
• Adding cream too early: If you add cream too soon, it might curdle. Wait until just before serving for a smooth texture.
• Ignoring seasoning adjustments: Tasting as you go is vital. Adjust salt and pepper levels based on your preference.
• Overcooking the tortellini: Follow package instructions carefully. Overcooked tortellini can become mushy in your soup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Let the soup cool before sealing it to avoid condensation.

Freezing Italian Sausage Tortellini Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion during freezing.

Reheating Italian Sausage Tortellini Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Simmer gently on medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Italian sausage tortellini soup:

What is Italian Sausage Tortellini Soup?

Italian sausage tortellini soup is a comforting dish made with savory sausage, cheese-filled tortellini, and creamy tomato broth.

Can I make this soup ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.

What other vegetables can I add?

Feel free to add carrots, bell peppers, or zucchini for extra nutrition and flavor. Customize as you like!

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be portioned out for easy lunches throughout the week.

How can I make it spicier?

Add red pepper flakes or use spicy Italian sausage to give your soup a kick!

Final Thoughts

This Italian sausage tortellini soup is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or spices to suit your taste. It’s perfect for busy weeknights or cozy gatherings. Try making it today and enjoy a warm bowl of comfort!