Korean BBQ Chicken

Your grill just made a new best friend with this Korean BBQ Chicken! This dish features perfectly seasoned chicken drenched in a finger-licking-good, super easy homemade Korean BBQ sauce. It is skewered and grilled to perfection, making it an ideal option for family dinners, weekend barbecues, or any festive gathering. The balance of sweet and savory flavors will make this dish the star of your table!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires only 30 minutes from prep to plate, making it perfect for weeknight dinners.
• Flavors: The homemade Korean BBQ sauce is rich and tasty, elevating simple chicken to a gourmet level.
• Versatile Serving Options: Serve it over steamed rice or alongside cooked noodles for a complete meal that suits everyone’s taste.
• Health Conscious: With lean chicken and homemade sauce, this dish is healthier than takeout options.
• Great for Entertaining: Impress your guests with vibrant flavors without spending all day in the kitchen.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand ensures a smooth cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (wooden or metal)
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Provides that smoky char flavor essential for authentic BBQ taste.
• Skewers: Hold the chicken pieces securely while ensuring even cooking on the grill.
• Mixing bowl: Ideal for combining ingredients to create your delicious marinade effortlessly.

Ingredients

Here’s what you’ll need to make this delightful Korean BBQ Chicken:

For the Chicken

• 1 ½ pounds boneless skinless chicken breasts (cut into 1.5 inch pieces)
• salt and pepper
• 1 teaspoon Asian five spice (optional)
• 3 green onions (finely chopped)
• steamed rice or cooked noodles for serving (optional)

For the Marinade/Sauce

• ½ cup low sodium soy sauce (see note)
• ⅓ cup brown sugar
• 4 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon sriracha sauce (or 1 teaspoon crushed red pepper flakes)
• 1 tablespoon minced garlic
• 2 tablespoons cold water + 2 teaspoons corn starch

How to Make Korean BBQ Chicken

Step 1: Prepare the Marinade

1. In a mixing bowl, combine the low sodium soy sauce, brown sugar, rice vinegar, toasted sesame oil, sriracha sauce, minced garlic, cold water, and corn starch.
2. Whisk until well combined and smooth.

Step 2: Marinate the Chicken

1. Season the chicken pieces with salt, pepper, and Asian five spice if using.
2. Pour half of the marinade over the chicken pieces in a separate bowl. Toss well to coat each piece.
3. Let it marinate in the refrigerator for at least 15 minutes.

Step 3: Preheat Your Grill

1. Preheat your grill or grill pan over medium-high heat.
2. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.

Step 4: Skewer the Chicken

1. Thread marinated chicken pieces onto skewers.
2. Leave space between each piece to ensure even cooking.

Step 5: Grill the Chicken

1. Place skewers on the preheated grill.
2. Cook for about 10-15 minutes, turning occasionally until cooked through and slightly charred.

Step 6: Serve

1. Drizzle remaining marinade over grilled chicken before serving if desired.
2. Garnish with finely chopped green onions.
3. Serve alongside steamed rice or cooked noodles for a delightful meal!

How to Serve Korean BBQ Chicken

Korean BBQ Chicken is a flavorful dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some delicious serving suggestions.

With Steamed Rice

• Steamed rice serves as a perfect base for the sweet and savory chicken. Its neutral flavor complements the bold taste of the Korean BBQ sauce.

On Noodles

• Serve your Korean BBQ Chicken over cooked noodles for a heartier meal. The sauce will soak into the noodles, making every bite delightful.

Garnished with Green Onions

• Sprinkle finely chopped green onions on top for an extra pop of color and flavor. They add freshness and crunch to each bite.

Wrapped in Lettuce Leaves

• For a low-carb option, wrap pieces of chicken in crisp lettuce leaves. This method provides a refreshing crunch and makes for fun finger food.

With Kimchi

• Pairing your chicken with kimchi brings a tangy kick that balances the sweetness of the BBQ sauce. It also adds beneficial probiotics to your meal.

Served with Pickled Vegetables

• Pickled vegetables offer a crunchy, tangy contrast to the chicken’s richness. They enhance the overall flavor profile and add visual appeal.

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How to Perfect Korean BBQ Chicken

To make sure your Korean BBQ Chicken turns out perfectly every time, consider these essential tips.

• Marinate Longer: Allowing your chicken to marinate for at least an hour (or overnight) enhances its flavor and tenderness.

• Use Skewers: Soak wooden skewers in water before grilling to prevent burning. This step ensures even cooking and easy handling.

• High Heat Cooking: Cooking at high heat creates a nice char on the chicken, which adds depth to the flavor. Just be careful not to overcook!

• Baste While Grilling: Brush some extra Korean BBQ sauce on the chicken while grilling for added moisture and flavor.

• Let it Rest: After grilling, let your chicken rest for a few minutes before slicing. This allows juices to redistribute, keeping it moist.

Best Side Dishes for Korean BBQ Chicken

Korean BBQ Chicken pairs wonderfully with a variety of side dishes that enhance its flavors. Here are some excellent options to consider:

1. Kimchi Fried Rice: A savory dish made with day-old rice and kimchi; it’s easy to prepare and full of flavor.

2. Cucumber Salad: A refreshing salad made with sliced cucumbers tossed in rice vinegar, sesame oil, and chili flakes.

3. Spicy Roasted Potatoes: Oven-roasted potatoes seasoned with spicy gochujang paste make for a comforting side dish.

4. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing complements the richness of the chicken beautifully.

5. Miso Soup: Light yet flavorful miso soup acts as a perfect starter or side that balances heavier meals.

6. Grilled Corn on the Cob: Sweet corn grilled until caramelized brings a fun twist that everyone enjoys at summer barbecues.

7. Sesame Broccoli: Steamed broccoli drizzled with sesame oil provides both nutrition and a lovely nutty flavor that pairs well with chicken.

8. Sweet Potato Fries: Crispy sweet potato fries are an excellent alternative to traditional fries, adding sweetness that complements the savory chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Korean BBQ Chicken to new heights. Here are a few pitfalls to watch out for:

• Skipping the Marinade: Failing to marinate the chicken means missing out on flavor. Allow the chicken to soak in the sauce for at least 30 minutes, or even overnight for a deeper taste.

• Overcrowding the Grill: Placing too many pieces of chicken on the grill can lead to uneven cooking. Grill in batches to ensure each piece gets that perfect char.

• Ignoring Temperature Control: Cooking the chicken over high heat without adjustments can cause it to burn. Maintain a medium heat and check for doneness frequently.

• Underestimating Cooking Time: Not paying attention to cooking time can result in undercooked chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

• Using Low-Quality Ingredients: Opting for cheap sauces or stale spices can compromise flavor. Invest in fresh ingredients for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Korean BBQ Chicken in an airtight container.
• It will stay fresh for up to 3 days in the fridge.

Freezing Korean BBQ Chicken

• Freeze cooked chicken in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Korean BBQ Chicken

• Oven: Preheat your oven to 350°F (175°C) and place the chicken in a baking dish, covered with foil. Heat for about 15-20 minutes until warmed through.

• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes, checking frequently.

• Stovetop: In a skillet, add a splash of water or sauce and heat over medium-low until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Korean BBQ Chicken:

What is Korean BBQ Chicken?

Korean BBQ Chicken is marinated chicken grilled with a sweet and savory sauce, offering bold flavors typical of Korean cuisine.

How do I make Korean BBQ Sauce?

To make Korean BBQ sauce, mix soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, garlic, and cornstarch with water.

Can I use other meats for this recipe?

Yes! You can use beef, pork, or tofu as alternatives while following the same marinating process.

How spicy is this dish?

The spiciness depends on how much sriracha you add. Adjust it according to your preference!

Final Thoughts

This Korean BBQ Chicken recipe is not only delicious but also versatile. You can customize it by adding different vegetables or adjusting the spice level. Whether served over rice or noodles, it’s sure to satisfy your cravings!