Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that combines the zesty flavor of lemons with the sweetness of blueberries. Perfect for any occasion, from celebrations to casual gatherings, these cookies are soft, chewy, and bursting with flavor. What sets this recipe apart is its simplicity; there’s no chilling required, and you can whip them up in just one bowl. Enjoy a taste of spring any time of year with these irresistible lemon blueberry cookies!

Why You’ll Love This Recipe

• No Chill Required: These cookies can be made right away without waiting, making them perfect for last-minute cravings.
• One-Bowl Wonder: Minimal cleanup is needed since everything is mixed in one bowl, saving you time and hassle.
• Bursting with Flavor: The combination of fresh or frozen blueberries and zesty lemon creates a refreshing flavor profile that is simply irresistible.
• Versatile Treat: Whether it’s a family gathering or a cozy afternoon snack, these cookies fit perfectly into any occasion.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having the right equipment will make preparing your lemon blueberry cookies easier.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Whisk: Helps achieve a uniform mixture when combining sugar, butter, eggs, and vanilla extract.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Dry Ingredients

• 2½ cups (300 g) all-purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 tsp (5 ml) vanilla extract

Add-ins

• 1 cup (105 g) fresh blueberries
• ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Melt the Butter

In a small bowl, melt the butter. Cool it in the fridge for about 10 minutes before using.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the sugar and lemon zest until they reach the consistency of wet sand. Add the cooled melted butter and combine well. Then whisk in the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Dry and Wet Mixtures

Gently stir the dry ingredients into the wet mixture until just combined. Fold in fresh or frozen blueberries carefully to avoid breaking them.

Step 6: Scoop Dough onto Baking Sheet

Using a medium cookie scoop (about 2 tablespoons), scoop out dough balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake in your preheated oven at 375 F (190 C) for about 10-12 minutes or until edges are set and lightly golden brown.

Step 8: Cool Down

Allow your chewy lemon blueberry cookies to cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful on their own or paired with various accompaniments. Serving them creatively can enhance your dessert experience and make any occasion feel special.

With a Glass of Milk

• Enjoying these cookies with a cold glass of milk is a classic pairing that complements the sweetness and tanginess of the lemon and blueberries perfectly.

As a Dessert Sandwich

• Use two cookies to create a sandwich filled with lemon cream cheese frosting or whipped cream for an extra indulgent treat.

With Fresh Fruit

• Serve alongside a bowl of fresh berries or sliced fruit. This adds freshness and balances the sweetness of the cookies.

With Ice Cream

• A scoop of vanilla or lemon sorbet on top of a warm cookie creates a delicious dessert that’s hard to resist.

Drizzled with Glaze

• A simple lemon glaze drizzled over the cookies enhances their flavor and adds an attractive finish for special occasions.

At Afternoon Tea

• Present these cookies as part of an afternoon tea spread, alongside tea or lemonade, for a refreshing light snack.

Pin for later!

How to Perfect Lemon Blueberry Cookies Recipe

To achieve the best results with your lemon blueberry cookies, consider these helpful tips for perfecting your baking technique.

• Use Room Temperature Ingredients: Ensuring your butter, egg, and egg yolk are at room temperature will help create a smoother dough and better texture in your cookies.
• Don’t Overmix: Gently stir the dry ingredients into the wet until just combined. Overmixing can lead to tough cookies rather than soft and chewy ones.
• Fresh vs. Frozen Blueberries: If using frozen blueberries, do not thaw them beforehand. Adding them directly will prevent the dough from turning blue.
• Chill the Dough: If you prefer thicker cookies, chill the dough in the fridge for about 30 minutes before baking for added structure.
• Check Baking Time: Keep an eye on your cookies as they bake. Remove them when they are lightly golden around the edges for optimal chewiness.
• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their soft texture for days.

Best Side Dishes for Lemon Blueberry Cookies Recipe

These lemon blueberry cookies pair well with various side dishes, enhancing your dessert experience. Here are some excellent suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and complements the flavors in the cookies.
2. Greek Yogurt Parfait: Layered yogurt with granola and berries provides a satisfying crunch and creamy contrast to the soft cookies.
3. Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea balance out the sweetness of the cookies perfectly.
4. Cheese Platter: A selection of mild cheeses can create an interesting savory contrast to these sweet treats.
5. Chocolate Dipped Strawberries: These elegant bites add rich chocolate flavor that pairs beautifully with lemon.
6. Vanilla Pudding Cups: Smooth vanilla pudding offers a creamy texture that works nicely alongside fruity flavors.
7. Miniature Cheesecake Bites: These tiny cheesecakes bring richness that complements but does not overpower the lightness of lemon blueberry cookies.
8. Nut Mix: A blend of nuts provides crunchiness and salty notes that enhance the overall flavor profile of your dessert table.

Common Mistakes to Avoid

When making your lemon blueberry cookies, there are a few common blunders to steer clear of for the best results.

• Skipping the zest: Not using lemon zest will lose that vibrant flavor. Always zest your lemons for extra freshness in every bite.
• Overmixing the dough: Mixing too much can make cookies tough. Stir until just combined for soft and chewy cookies.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Spoon it into your measuring cup and level it off for accurate measurements.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.
• Using cold ingredients: Cold butter or eggs can affect the dough consistency. Ensure all ingredients are at room temperature before mixing.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They can last up to one week in the fridge.

Freezing Lemon Blueberry Cookies Recipe

• Freeze unbaked cookie dough balls on a baking sheet before transferring them to a freezer bag.
• The cookie dough can be frozen for up to three months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie on high for 10-15 seconds for a fresh taste.
• Stovetop: Use a skillet over low heat, cover it, and warm cookies for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding the lemon blueberry cookies recipe.

Can I use frozen blueberries in this lemon blueberry cookies recipe?

Yes, you can use frozen blueberries! Just fold them into the dough while still frozen to prevent them from bleeding into the cookie batter.

How do I know when my lemon blueberry cookies are done?

The edges should be set and lightly golden brown. A slight underbake is okay, as they will continue cooking on the baking sheet after removal from the oven.

What can I substitute for butter in this recipe?

You can use coconut oil or unsweetened applesauce as a substitute for butter. Each will change the flavor slightly, so choose based on your preference!

How long do these lemon blueberry cookies keep?

These cookies stay fresh in an airtight container at room temperature for about one week. Refrigeration extends their life by a few days.

Final Thoughts

These lemon blueberry cookies offer a delightful combination of flavors, making them perfect for any occasion. Their soft texture and refreshing taste allow room for creativity; consider adding nuts or other fruits! Enjoy baking these cheerful treats year-round!