Lemon Velvet Cake with Lemon Cream Cheese Frosting

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is a delightful treat that captures the essence of spring. With its light and fluffy layers and creamy lemon frosting, this cake is perfect for birthdays, picnics, or any festive gathering. The refreshing citrus flavor makes it a standout dessert that will leave everyone wanting more.

Why You’ll Love This Recipe

• Bright Flavor: The zesty lemon adds a fresh taste that brightens up any occasion.
• Moist Texture: The combination of buttermilk and vegetable oil keeps this cake wonderfully moist.
• Versatile Frosting: The lemon cream cheese frosting pairs beautifully with other desserts or can even be enjoyed on its own.
• Easy to Make: Simple steps ensure that even novice bakers can create this impressive cake with ease.
• Gorgeous Presentation: The vibrant color and beautiful layers make it an eye-catching centerpiece for your table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• 9-inch round cake pans: These help achieve even baking and perfect layer shapes.
• Electric mixer: This tool saves time and effort, ensuring fluffy batter and smooth frosting.
• Wire rack: Cooling the cakes on a wire rack helps maintain their texture without becoming soggy.

Ingredients

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

For the Cake

• 1 1/2 cups all-purpose flour
• 1 cup cake flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 3/4 cups granulated sugar
• 3/4 cup vegetable oil
• 1/4 cup butter-flavored shortening
• 2 large eggs
• 1-2 tsp vanilla extract
• 1 tbsp lemon extract
• 1 heaping tsp lemon zest
• 1 cup buttermilk
• 1/2 tsp white vinegar
• 1/3 cup hot lemon water (2 tbsp lemon juice mixed with 1/3 cup hot water)
• 4-6 drops yellow food coloring (optional)

For the Frosting

• 16 oz cream cheese (softened)
• 8 tbsp unsalted butter (softened)
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp lemon extract
• 1 1/2 heaping tsp lemon zest
• 4-5 cups powdered sugar
• 1-2 tsp lemon juice (if needed)
• 4-5 drops yellow food coloring (optional)

How to Make Lemon Velvet Cake with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 325°F. Grease and flour two 9-inch cake pans to prevent sticking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the following dry ingredients:
all-purpose flour
cake flour
baking soda
baking powder
salt

Step 3: Mix Wet Ingredients

In another bowl, beat together these wet ingredients until light and fluffy:
granulated sugar
vegetable oil
butter-flavored shortening
eggs
vanilla extract
lemon extract
lemon zest

Step 4: Combine Ingredients

Alternate adding the dry mixture and buttermilk into the wet mixture until just combined.

Step 5: Add Vinegar Mixture

Mix the vinegar with hot lemon water in a separate bowl. Stir this into the batter along with any food coloring if desired.

Step 6: Bake Cakes

Divide the batter evenly between prepared pans. Bake for about 25–30 minutes until the centers are set.

Step 7: Cool Cakes

Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Make Frosting

In a mixing bowl, beat together softened cream cheese and unsalted butter until fluffy. Gradually mix in vanilla, lemon extracts, zest, and powdered sugar until smooth.

Step 9: Assemble Cake

Once cooled, frost each layer of the cakes with the luscious lemon cream cheese frosting. Garnish with fresh lemon slices if desired.

Now you have a delicious Lemon Velvet Cake with Lemon Cream Cheese Frosting, ready to impress at your next event!

How to Serve Lemon Velvet Cake with Lemon Cream Cheese Frosting

Serving Lemon Velvet Cake with Lemon Cream Cheese Frosting can elevate any gathering. Its bright flavor pairs well with various accompaniments, making it versatile for different occasions.

For a Festive Celebration

• Add Fresh Berries: Top the cake with strawberries, blueberries, or raspberries for a burst of color and added tartness.
• Serve with Whipped Cream: A dollop of lightly sweetened whipped cream can complement the citrus notes beautifully.

As a Dessert Platter

• Pair with Mini Tartlets: Create a dessert platter that includes mini lemon tartlets alongside your cake for a cohesive theme.
• Include Chocolate Dipped Fruits: Chocolate and lemon create an unexpected yet delightful pairing; consider offering chocolate-dipped strawberries or bananas.

For Afternoon Tea

• Offer Herbal Teas: Serve the cake with calming herbal teas, like chamomile or mint, which enhance the refreshing lemon flavor.
• Accompany with Finger Sandwiches: Light finger sandwiches can balance the sweetness of the cake and make for a complete tea experience.

For Backyard BBQs

• Serve with Lemonade: Refreshing lemonade pairs perfectly and enhances the lemony flavors in your cake.
• Add Grilled Peaches: Grilled peaches bring out natural sweetness and offer a lovely contrast to the cake’s texture.

Pin for later!

How to Perfect Lemon Velvet Cake with Lemon Cream Cheese Frosting

Perfecting your Lemon Velvet Cake requires attention to detail and some helpful tips to ensure success and satisfaction.

• Use Room Temperature Ingredients: Bringing eggs, butter, and cream cheese to room temperature ensures better mixing and texture.
• Sift Your Dry Ingredients: Sifting flour and other dry items will help prevent lumps in your batter for a smoother cake.
• Don’t Overmix: Gently mix until just combined; overmixing can lead to a dense texture rather than the light velvety crumb you want.
• Adjust Oven Rack Position: Place your oven rack in the center for even baking, preventing the top from browning too quickly while keeping the center moist.
• Cool Cakes Completely Before Frosting: Allow your cakes to cool entirely on a wire rack to prevent melting your frosting.
• Experiment with Zest Levels: Adjust lemon zest in both cake and frosting according to your taste preference for optimal flavor.

Best Side Dishes for Lemon Velvet Cake with Lemon Cream Cheese Frosting

When serving Lemon Velvet Cake, consider side dishes that complement its bright flavors. Here are some great options to enhance your dessert table:

1. Fruit Salad: A medley of seasonal fruits offers freshness that pairs wonderfully with citrus notes.
2. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess balances out the tang of lemon.
3. Pistachio Crumble: The nutty crunch adds texture contrast while enhancing visual appeal on your dessert table.
4. Coconut Macaroons: Sweet coconut treats add another layer of flavor while complementing the zestiness of the cake.
5. Lemon Sorbet: A refreshing palate cleanser that echoes the lemon flavors in your cake, perfect for hot days.
6. Classic Vanilla Ice Cream: This timeless pairing provides creaminess that offsets the cake’s vibrant flavors beautifully.
7. Lavender Shortbread Cookies: Floral cookies add an aromatic touch that elevates your dessert experience without overshadowing it.

These suggestions will make for an unforgettable serving experience alongside your delightful Lemon Velvet Cake!

Common Mistakes to Avoid

Making a lemon velvet cake with lemon cream cheese frosting can be a delightful experience, but there are several common pitfalls to watch out for.

• Skipping the zest: Failing to include lemon zest can dull the flavor. Always use fresh zest for that vibrant citrus kick.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined for a light and airy texture.
• Incorrect oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer for accuracy.
• Not letting cakes cool properly: Frosting warm cakes can lead to a melty mess. Allow cakes to cool completely before applying frosting.
• Neglecting ingredient temperatures: Using cold ingredients can affect the batter’s consistency. Make sure your eggs and butter are at room temperature before mixing.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lemon velvet cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing its flavor.

Reheating Lemon Velvet Cake with Lemon Cream Cheese Frosting

• Oven: Preheat to 350°F and place the slice on a baking sheet. Heat for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making lemon velvet cake with lemon cream cheese frosting.

Can I use different extracts in my Lemon Velvet Cake?

Yes, you can experiment with different extracts like almond or coconut for varied flavors.

How do I make my Lemon Cream Cheese Frosting even more tangy?

Add more lemon juice or zest incrementally until you achieve your desired tanginess.

What is the best way to decorate my Lemon Velvet Cake?

Fresh berries, lemon slices, or edible flowers make beautiful decorations on top of your cake!

How long does it take to bake the Lemon Velvet Cake?

The cake typically takes about 25-30 minutes to bake at 325°F until the centers are set.

Final Thoughts

This delicious lemon velvet cake with lemon cream cheese frosting is perfect for any occasion. Its bright citrus flavor makes it ideal for spring celebrations or cozy family gatherings. Feel free to customize it with your favorite fruits or decorative elements. Try this recipe today and enjoy every bite!