Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are the perfect treat for any occasion. These cookies are known for their super thick and chewy texture, making them a favorite among cookie lovers. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these cookies are sure to impress. Their rich flavor and delightful crunch from the chocolate and walnuts make them stand out from your average cookie recipe.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, so you can enjoy fresh cookies in no time.
• Deliciously Chewy: The unique combination of ingredients ensures a soft and chewy texture that is hard to resist.
• Versatile Flavors: Customize with different types of chocolate or nuts to suit your taste preferences.
• Perfect for Sharing: With 10-12 cookies per batch, they’re ideal for sharing with friends and family.
• Baking Fun: Making these cookies is a fun activity for all ages, making it great for family bonding.

Tools and Preparation

To create the perfect Levain Bakery Chocolate Chip Cookies, you’ll need some essential tools in your kitchen. These tools will help ensure that your baking experience is smooth and successful.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Baking trays
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing butter and sugar to achieve the right consistency.
• Mixing bowls: Allows you to combine ingredients easily without making a mess.
• Baking trays: Ensures even baking while providing enough space for cookie spread.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

For the Dough

• 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
• 190 grams (1 cup) brown sugar
• 1 teaspoon vanilla extract
• 1 large egg, cold
• 245 grams (1 and 3/4 cup) plain flour or all-purpose flour
• 1 tablespoon cornflour or cornstarch
• 1/2 teaspoon baking soda
• Pinch of salt, optional

For the Mix-ins

• 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
• 50 grams (1/2 cup) walnuts, roughly chopped
• Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. This step is crucial for even baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, add the cold butter and brown sugar. Beat with an electric mixer until well combined. Then, add the vanilla extract and cold egg. Beat again until just mixed; avoid over-mixing as it can affect the texture.

Step 3: Combine Dry Ingredients

Add the plain flour, cornflour, baking soda, and optional salt to the mixture. Beat on low speed until soft cookie dough forms. Gently fold in the chopped chocolate and walnuts.

Step 4: Scoop Out Cookie Dough

Using approximately 2 tablespoons per cookie, scoop out dough portions onto the prepared baking trays. Ensure there is enough space between each scoop to allow room for spreading during baking.

Step 5: Bake Your Cookies

Bake in the preheated oven for about 12-14 minutes or until they turn golden brown. Once baked, let them cool completely on a wire rack before sprinkling sea salt flakes on top for added flavor.

Now you’re ready to enjoy these delicious Levain Bakery Chocolate Chip Cookies!

How to Serve Levain Bakery Chocolate Chip Cookies

Serving Levain Bakery Chocolate Chip Cookies is all about enhancing their rich, buttery flavor and chewy texture. Here are some delightful ways to enjoy these cookies.

Classic Enjoyment

• Serve them warm with a glass of milk for a nostalgic treat.
• Pair with vanilla ice cream to create an indulgent cookie sundae.

Elevate with Toppings

• Drizzle with melted chocolate for an extra sweet touch.
• Top with whipped cream and fresh berries for a refreshing twist.

Creative Combinations

• Use them as a base for an ice cream sandwich with your favorite flavor.
• Crumble over yogurt or oatmeal for a delicious breakfast option.

How to Perfect Levain Bakery Chocolate Chip Cookies

To achieve the ultimate Levain Bakery Chocolate Chip Cookies, consider these helpful tips. Each step enhances the flavor and texture, ensuring that your cookies are just right.

• Use cold butter: Starting with cold butter helps create thick, chewy cookies.
• Don’t overmix: Mix just until combined to keep the cookies tender and soft.
• Chill the dough: Refrigerating the dough for 30 minutes can enhance the flavors and improve texture.
• Bake in batches: Baking one tray at a time allows for even cooking and prevents overcrowding.
• Watch the baking time: Remove cookies when they are slightly underbaked for that gooey center.
• Add sea salt flakes: Sprinkling sea salt on top balances the sweetness beautifully.

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with certain side dishes can elevate your dessert experience. Here’s a list of complimentary options that go well with Levain Bakery Chocolate Chip Cookies.

1. Milk: A classic pairing that enhances the flavor of chocolate chip cookies.
2. Coffee: Brewed coffee provides a nice contrast to the sweetness of the cookies.
3. Ice Cream: Vanilla or caramel ice cream makes an incredible combination, especially in cookie sundaes.
4. Fruit Salad: Fresh fruits add a refreshing element that balances out the richness of the cookies.
5. Chocolate Sauce: Drizzle over cookies or serve alongside for dipping—perfect for chocolate lovers.
6. Nut Butter: A spoonful of peanut or almond butter adds a nutty flavor that complements chocolate well.
7. Hot Cocoa: For colder days, hot cocoa pairs perfectly, making it feel like a cozy treat.

Common Mistakes to Avoid

Making Levain Bakery Chocolate Chip Cookies can be simple, but there are common mistakes that can lead to less-than-perfect cookies. Here are a few to watch out for:

• Using warm butter – Cold butter is essential for achieving the thick texture of these cookies. Always use cold butter straight from the fridge.
• Overmixing the dough – Mixing too much can result in tough cookies. Mix just until combined after adding flour and other dry ingredients.
• Not chilling the dough – Failing to chill your cookie dough can affect the texture. It’s best to let them rest in the fridge for at least 30 minutes before baking.
• Incorrect oven temperature – Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Skipping the sea salt – Sea salt enhances the flavor of chocolate chip cookies. Don’t skip this step; sprinkle it on top before serving.
• Scooping too much dough – If you make your cookies too big, they may not cook evenly. Stick to about 2 tablespoons per cookie for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Levain Bakery Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months; they’re perfect for fresh-baked cookies anytime.
• Wrap each ball tightly in plastic wrap or place them in a freezer-safe bag.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven – Preheat your oven to 180 C (350 F) and bake for about 5-7 minutes until warmed through.
• Microwave – Heat each cookie on a microwave-safe plate for 10-15 seconds, monitoring closely to avoid overheating.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid for about 2 minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about making Levain Bakery Chocolate Chip Cookies:

What makes Levain Bakery Chocolate Chip Cookies different?

Levain Bakery Chocolate Chip Cookies are known for their thick, chewy texture and rich flavor, thanks to cold ingredients and specific mixing techniques.

How do I achieve a chewy texture?

To get that chewy texture, use cold butter and do not overmix the dough. Also, chilling your dough helps retain moisture during baking.

Can I substitute ingredients in Levain Bakery Chocolate Chip Cookies?

Yes! You can replace walnuts with pecans or omit nuts entirely. You can also use semi-sweet chocolate instead of dark chocolate based on your preference.

How long do these cookies last?

Levain Bakery Chocolate Chip Cookies will stay fresh for up to 5 days when stored properly in an airtight container at room temperature.

Final Thoughts

Levain Bakery Chocolate Chip Cookies are irresistibly thick and chewy, making them a delightful treat for any occasion. Their versatility allows you to customize them with different types of chocolate or nuts based on your taste. Don’t hesitate; try this recipe today and experience cookie perfection!