Maltesers Rocky Road

Yummy Maltesers Rocky Road is the ultimate dessert for any occasion! Packed with the delightful crunch of Maltesers, fluffy marshmallows, and crispy malted milk biscuits, this treat is sure to bring a smile to everyone’s face. Perfect for celebrations, movie nights, or simply indulging your sweet tooth, this no-bake recipe is both easy to make and incredibly satisfying. With its rich chocolatey goodness and varied textures, it stands out as a favorite among desserts.

Why You’ll Love This Recipe

  • Quick and Easy: This Maltesers Rocky Road comes together in just a few simple steps, making it perfect for dessert emergencies.
  • No Baking Required: Enjoy the pleasure of homemade treats without the hassle of using an oven.
  • Customizable: Feel free to swap in your favorite candies or biscuits for a personal touch.
  • Crowd-Pleaser: With its combination of flavors and textures, this dessert is sure to delight family and friends alike.
  • Perfect for Sharing: Cut into generous pieces to share at parties or gatherings; everyone will want a slice!

Tools and Preparation

To whip up your Maltesers Rocky Road, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

  • Baking paper
  • 8 square tin
  • Saucepan
  • Mixing bowl
  • Spoon or spatula

Importance of Each Tool

  • Baking paper: Prevents sticking and makes removing the rocky road from the tin effortless.
  • Saucepan: Ideal for melting chocolate and butter together evenly without burning.
  • Mixing bowl: Provides ample space to combine all your delicious ingredients thoroughly.

Ingredients

Yummy rocky road with maltesers, marshmallows and malted milk biscuits

For the Chocolate Mixture

  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup

For the Fillings

  • 100 g Malted milk OR digestive biscuits (broken up)
  • 75 g Mini marshmallows (gelatine free if serving to vegetarians)
  • 200 g Maltesers
  • 75 g Malteser Teasers or Maltesers Buttons (optional)
  • 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.

Step 2: Melt the Chocolate Mixture

Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt together on low heat while stirring continuously. Once melted and combined, remove from heat and let cool for about 10 minutes.

Step 3: Mix Your Fillings

Prepare a mixing bowl filled with broken-up biscuits, marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Combine Chocolate with Fillings

Pour about two-thirds of the cooled chocolate mixture into the mixing bowl filled with fillings. Stir well until everything is fully coated in chocolate.

Step 5: Set in Tin

Pour everything into the lined tin. Smooth down the mixture then add any remaining chocolate mixture to fill gaps. Tap the tin gently on your work surface several times to remove air bubbles.

Step 6: Top with Extra Maltesers

Add any remaining Maltesers on top. Cut some in half with a knife and dot them around for added decoration.

Step 7: Chill

Place in the fridge overnight or for about 3-4 hours until set.

Step 8: Slice & Store

Remove from the tin and slice into pieces. Store in an airtight container either in the fridge for a firmer texture or at room temperature for a softer texture.

Step 9: Enjoy!

This delicious Maltesers Rocky Road can be kept for 1-2 weeks at room temperature or up to 3 weeks in the fridge. Remember that keeping it chilled enhances its taste!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or looking for a sweet snack, these serving suggestions will elevate your experience.

For Parties

  • Individual Servings: Cut the rocky road into small squares and serve them in cupcake liners for easy handling.
  • Dessert Platter: Arrange slices on a large platter alongside fruits and other desserts for a colorful spread.

With Ice Cream

  • Ice Cream Sundae: Top scoops of vanilla or chocolate ice cream with chunks of Maltesers Rocky Road for an indulgent dessert.
  • Layered Parfait: Create layers of rocky road and ice cream in a tall glass for a stunning presentation.

As a Snack

  • On-the-Go Treats: Pack small pieces of rocky road in snack bags for a quick treat during outings.
  • Coffee Companion: Enjoy a slice with your morning coffee or afternoon tea for the perfect pairing.

For Special Occasions

  • Birthday Cake Alternative: Use Maltesers Rocky Road as an alternative to traditional cake, cutting it into larger squares for serving.
  • Gift Treats: Wrap pieces in cellophane with ribbons as homemade gifts for friends and family.
MaltesersPin for later!

How to Perfect Maltesers Rocky Road

To achieve the ideal texture and flavor in your Maltesers Rocky Road, consider these tips.

  • Use Quality Chocolate: Choose high-quality dark and milk chocolate for the best melting experience and flavor.
  • Don’t Rush Cooling: Allow the melted mixture to cool before combining with other ingredients; this helps maintain texture.
  • Mix Well: Ensure all biscuits, marshmallows, and Maltesers are well coated with chocolate to enhance flavor distribution.
  • Chill Properly: Refrigerate overnight for optimal firmness; this allows the flavors to meld beautifully.
  • Experiment with Add-ins: Feel free to add nuts or dried fruits if desired, creating personalized variations of Maltesers Rocky Road.

Best Side Dishes for Maltesers Rocky Road

Pairing side dishes with your Maltesers Rocky Road can complement its rich flavors. Here are some delicious suggestions:

  1. Fresh Berries: Strawberries or raspberries provide a refreshing contrast to the sweetness of rocky road.
  2. Vanilla Ice Cream: A classic side that balances out the richness; serve it on the side or on top.
  3. Whipped Cream: Light whipped cream adds an airy texture that pairs perfectly with the dense rocky road.
  4. Chocolate Sauce: Drizzle warm chocolate sauce over slices for an extra indulgent touch.
  5. Nut Mixes: A bowl of mixed nuts can provide a crunchy contrast and enhance the overall snacking experience.
  6. Fruit Salad: A vibrant fruit salad offers freshness that works well against the richness of Maltesers Rocky Road.

Common Mistakes to Avoid

Making Maltesers Rocky Road can be a fun and delicious experience, but there are common pitfalls to watch out for.

  • Not measuring ingredients accurately – Use a kitchen scale or measuring cups to ensure the right proportions for the best flavor and texture.
  • Overheating the chocolate – Melt chocolate on low heat and stir constantly to prevent burning. This keeps the mixture smooth for a perfect rocky road.
  • Skipping the cooling step – Allow the melted chocolate mixture to cool for about 10 minutes before combining with other ingredients. This prevents melting the marshmallows and biscuits.
  • Not lining the tin properly – Always line your tin with baking paper and grease it lightly. This will make it easier to remove the rocky road once it’s set.
  • Using stale ingredients – Ensure that all your ingredients, especially biscuits and marshmallows, are fresh. This enhances taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1-2 weeks.
  • For a firmer texture, keep in the fridge.

Freezing Maltesers Rocky Road

  • You can freeze it for up to 3 months.
  • Wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Reheating Maltesers Rocky Road

  • Oven – Preheat your oven to 150°C (300°F) and place slices on a baking sheet for about 5 minutes until warm.
  • Microwave – Heat individual pieces on low power in 10-second intervals until slightly warm.
  • Stovetop – Place a piece in a pan over low heat, allowing it to warm gently without melting completely.

Frequently Asked Questions

Learn more about making Maltesers Rocky Road with these frequently asked questions.

How long does Maltesers Rocky Road need to set?

Maltesers Rocky Road typically needs about 3-4 hours in the fridge or overnight for best results.

Can I customize my Maltesers Rocky Road?

Absolutely! You can add nuts, different chocolates, or even dried fruits according to your preference.

What if I don’t have Maltesers?

You can substitute them with any chocolate-covered candies or leave them out entirely. The recipe will still be delicious!

Is this recipe suitable for vegetarians?

Yes! Just make sure to use gelatine-free marshmallows like Freedom Mallows as mentioned in the recipe.

Final Thoughts

This Maltesers Rocky Road recipe is not only easy to make but also incredibly versatile. You can customize it by adding your favorite treats or adjusting the chocolate types used. Whether you’re preparing it for a party or just as a sweet snack at home, this dessert is sure to impress anyone who tries it!

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Maltesers Rocky Road

Maltesers Rocky Road


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 pieces 1x

Description

Indulge in the ultimate sweet treat with this Maltesers Rocky Road recipe! This no-bake dessert combines the delightful crunch of Maltesers, fluffy marshmallows, and crispy malted milk biscuits, creating a mouthwatering experience that everyone will love. Perfect for parties, movie nights, or just to satisfy your sweet tooth, this easy-to-make dessert is as fun to prepare as it is to enjoy. With its rich chocolatey flavor and varied textures, Maltesers Rocky Road will quickly become your go-to dessert for any occasion.


Ingredients

Scale
  • 250 g dark chocolate
  • 200 g milk chocolate
  • 200 g butter
  • 150 g golden syrup
  • 100 g malted milk biscuits
  • 75 g mini marshmallows
  • 200 g Maltesers

Instructions

  1. Line an 8" square tin with baking paper and grease it lightly.
  2. In a saucepan, melt the butter, golden syrup, dark chocolate, and milk chocolate over low heat while stirring until smooth. Let cool for 10 minutes.
  3. In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
  4. Pour two-thirds of the cooled chocolate mixture over the fillings and stir until well-coated.
  5. Transfer the mixture into the lined tin and smooth it down; pour remaining chocolate on top if desired.
  6. Top with extra Maltesers and tap the tin gently to remove air bubbles.
  7. Chill in the fridge for at least 3-4 hours or overnight until set.
  8. Slice into pieces and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 piece
  • Calories: 230
  • Sugar: 16g
  • Sodium: 15mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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