Marry Me Chicken Soup

Marry Me Chicken Soup is the perfect comforting dish for any occasion. This creamy and flavorful soup brings all the beloved tastes of the viral Marry Me Chicken recipe into a delightful bowl of warmth. With sun-dried tomatoes, garlic, and rich Parmesan flavors, it’s an ideal choice for family dinners or cozy nights in. Whether you’re looking to impress at a dinner party or simply enjoy a hearty meal, this soup will certainly make your heart skip a beat!

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward, making it perfect for cooks of all skill levels.
  • Rich Flavor: The combination of sun-dried tomatoes, garlic, and Parmesan creates a deliciously rich taste.
  • Versatile Dish: Ideal for any occasion—from weeknight dinners to special gatherings.
  • Comforting & Satisfying: The creamy texture paired with tender chicken makes this soup truly comforting.
  • Nutritious Ingredients: Packed with veggies and lean protein, it’s a healthy option that doesn’t skimp on flavor.

Tools and Preparation

To prepare Marry Me Chicken Soup efficiently, having the right tools is essential. These kitchen essentials will help you create this delicious dish without fuss.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for cooking soups as it provides ample space for all ingredients to blend perfectly.
  • Sharp knife: A sharp knife ensures quick and safe chopping of vegetables.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving balanced flavors in your soup.

Ingredients

Marry Me Chicken Soup has everything everyone loves in the viral Marry Me Chicken but in soup form! It’s creamy and light at the same time and packed with sun-dried tomatoes, garlic and Parmesan flavors.

Vegetables

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 medium carrot (diced)
  • 2-3 celery stalks (diced)
  • 2 large garlic cloves (finely chopped)
  • 1/2 cup sundried tomatoes (roughly chopped)

Seasonings

  • A pinch of red chili flakes
  • 1 bay leaf

Pasta & Stock

  • 3/4 cup ditalini pasta
  • 6 cups chicken stock

Creamy Elements

  • 1/2 cup low-fat cream cheese
  • 1/2 cup half and half (single cream)

Protein & Greens

  • 2 cups rotisserie chicken (shredded)
  • 1/3 cup Parmesan (grated)
  • 2 cups fresh baby spinach (or kale)

Final Touches

  • Salt and freshly ground black pepper to taste

How to Make Marry Me Chicken Soup

Step 1: Heat the Oil

Heat the olive oil in a large pot or Dutch oven. Add the onion, carrot, and celery. Cook for 5 minutes over medium heat until softened.

Step 2: Add Aromatics

Stir in the garlic and cook for another minute. Then add the sundried tomatoes and red chili flakes; cook for an additional minute.

Step 3: Combine Ingredients

Add the bay leaf, ditalini pasta, and chicken stock. Bring everything to a boil. Reduce the heat and simmer until the pasta is almost cooked through, about 10-12 minutes.

Step 4: Incorporate Creaminess

Stir in the cream cheese and half-and-half. Let it simmer until the cream cheese melts and the soup thickens slightly.

Step 5: Add Chicken & Spinach

Add the shredded rotisserie chicken, Parmesan cheese, and spinach. Stir well to combine. Cook for another 1-2 minutes with a lid on until the spinach wilts and chicken heats through.

Step 6: Season & Serve

Season to taste with salt and freshly ground pepper. Serve hot with extra freshly grated Parmesan on top if desired.

How to Serve Marry Me Chicken Soup

Marry Me Chicken Soup is a versatile dish that can be served in various ways to elevate your dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will enhance the flavors and presentation of this delicious soup.

With Fresh Herbs

  • Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of freshness.
  • Chives: Add finely chopped chives for a mild onion flavor and a pop of color.

Accompanied by Bread

  • Garlic Bread: Serve warm garlic bread on the side for a perfect dipping option.
  • Crusty Baguette: A slice of crusty baguette pairs beautifully to soak up the creamy broth.

Topped with Cheese

  • Grated Parmesan: Finish each bowl with extra grated Parmesan for richness and flavor.
  • Feta Cheese: Crumbled feta can add a tangy twist that complements the soup’s creaminess.

Served with Salad

  • Caesar Salad: A classic Caesar salad provides crunch and complements the creamy soup.
  • Spinach Salad: A fresh spinach salad with vinaigrette adds brightness and balances the meal.
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How to Perfect Marry Me Chicken Soup

To ensure your Marry Me Chicken Soup turns out perfectly every time, consider these helpful tips. Each step can enhance the flavors and texture, making your soup even more delightful.

  • Use Fresh Ingredients: Fresh vegetables and herbs will provide the best flavor compared to dried or canned options.
  • Adjust Seasoning: Taste the soup as it cooks; adjust salt and pepper according to your preference for perfect seasoning.
  • Cook Pasta Al Dente: Make sure to cook the pasta just until tender, as it will continue to soften in the soup.
  • Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together beautifully.
  • Reheat Gently: If you have leftovers, reheat them gently on low heat to avoid overcooking the chicken.

Best Side Dishes for Marry Me Chicken Soup

Pairing side dishes with your Marry Me Chicken Soup can create a well-rounded meal that everyone will love. Here are some excellent options that complement its flavors perfectly.

  1. Garlic Knots: These soft, buttery knots are perfect for sopping up every last drop of soup.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil make for a refreshing side that brightens up the meal.
  3. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a crunchy contrast to the creamy soup.
  4. Roasted Vegetables: Seasonal roasted veggies add an earthy flavor that pairs well with the soup’s richness.
  5. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides protein and enhances your meal’s nutritional value.
  6. Cheesy Garlic Mashed Potatoes: Creamy mashed potatoes with cheese offer indulgence that matches well with Marry Me Chicken Soup.

Common Mistakes to Avoid

Making Marry Me Chicken Soup is a delightful experience, but there are common pitfalls to watch out for.

  • Ignoring the Pasta Cooking Time: Make sure to monitor the ditalini pasta closely. Overcooked pasta can become mushy and ruin your soup’s texture.
  • Skipping Fresh Ingredients: Fresh spinach or kale is essential for flavor and nutrition. Avoid using wilted or frozen greens as they won’t provide the same taste.
  • Not Adjusting Seasonings: Always taste before serving. Adding salt and pepper at the end allows you to customize the flavors to your liking.
  • Using Low-Quality Chicken Stock: A good quality stock enhances the soup’s overall flavor. Opt for homemade or low-sodium options for better results.
  • Forgetting to Stir Well: It’s important to stir in all ingredients thoroughly, especially when adding cream cheese. This ensures a creamy consistency without clumps.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best enjoyed within 3-4 days.

Freezing Marry Me Chicken Soup

  • Place in freezer-safe containers.
  • Can be frozen for up to 2 months.

Reheating Marry Me Chicken Soup

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until hot.
  • Microwave: Pour the soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Marry Me Chicken Soup that may help you.

What is Marry Me Chicken Soup?

Marry Me Chicken Soup is a comforting twist on the popular dish, featuring creamy chicken broth with sun-dried tomatoes, garlic, and tender pasta.

Can I make Marry Me Chicken Soup vegan?

Yes! Substitute rotisserie chicken with chickpeas or tofu and use vegetable stock along with dairy-free cream alternatives.

How can I customize Marry Me Chicken Soup?

Feel free to add vegetables like carrots or bell peppers. You can also try different herbs such as thyme or basil for added flavor.

What goes well with Marry Me Chicken Soup?

Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.

Final Thoughts

Marry Me Chicken Soup is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or adjust the creaminess level. Give this recipe a try, and enjoy a heartwarming bowl of comfort that’s perfect for any occasion!

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Marry Me Chicken Soup

Marry Me Chicken Soup


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  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Marry Me Chicken Soup is the ultimate comfort food, blending the rich flavors of the viral Marry Me Chicken recipe into a creamy, heartwarming bowl. Packed with tender rotisserie chicken, sun-dried tomatoes, and aromatic garlic, this soup is not only delicious but also incredibly easy to make.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 medium carrot (diced)
  • 23 celery stalks (diced)
  • 2 large garlic cloves (finely chopped)
  • 1/2 cup sundried tomatoes (roughly chopped)
  • A pinch of red chili flakes
  • 1 bay leaf
  • 3/4 cup ditalini pasta
  • 6 cups chicken stock
  • 1/2 cup low-fat cream cheese
  • 1/2 cup half and half (single cream)
  • 2 cups rotisserie chicken (shredded)
  • 1/3 cup Parmesan (grated)
  • 2 cups fresh baby spinach (or kale)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrot, and celery; cook for 5 minutes until softened.
  2. Stir in garlic and cook for another minute. Add sun-dried tomatoes and red chili flakes; cook for an additional minute.
  3. Add the bay leaf, ditalini pasta, and chicken stock; bring to a boil. Reduce heat and simmer for 10-12 minutes until pasta is almost cooked through.
  4. Stir in cream cheese and half-and-half; let simmer until thickened slightly.
  5. Add shredded chicken, Parmesan cheese, and spinach; stir well and cook for another 1-2 minutes until spinach wilts.
  6. Season with salt and pepper to taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 730mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

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