Millionaire Brownies

These Millionaire Brownies are an irresistible treat that combines a buttery shortbread crust with rich caramel and luscious chocolate ganache. Perfect for any occasion, these brownies are sure to impress family and friends at gatherings, parties, or simply as a delightful dessert at home. With their decadent layers and indulgent flavors, they truly stand out from the typical brownie recipe.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of caramel and dark chocolate creates a rich and luxurious taste experience.
  • Versatile Treat: Perfect for celebrations, potlucks, or just a cozy night in, these brownies suit any occasion.
  • Easy to Make: With straightforward steps, even novice bakers can create these impressive brownies without hassle.
  • Impressive Presentation: The layered look makes them visually appealing and perfect for sharing with friends.
  • Customizable Options: Feel free to add nuts or extra toppings based on your preferences for added texture and flavor.

Tools and Preparation

Before diving into making these millionaire brownies, gather your essential tools. Using the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

  • 9×9 inch baking pan
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Saucepan

Importance of Each Tool

  • Baking Pan: A sturdy 9×9 inch pan ensures even baking and helps achieve the desired brownie thickness.
  • Mixing Bowls: Having several bowls allows for easy separation of ingredients, especially when working with different layers.
  • Rubber Spatula: This tool is great for mixing ingredients thoroughly and scraping down the sides of bowls to minimize waste.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Shortbread Crust

  • 2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
  • 1/4 cup unsalted butter, cut into chunks (56g)
  • 1/4 cup packed light brown sugar (50g)
  • 2 Tbsp light corn syrup (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/2 tsp fine salt (3g)

For the Brownie Layer

  • 1/2 cup (1 stick) unsalted butter, room temperature (113g)
  • 1 cup all-purpose flour (125g)
  • 1/4 cup powdered sugar (30g)
  • 1/4 tsp fine salt (1g)
  • 1 1/2 cups granulated sugar (300g)
  • 3/4 cup all-purpose flour (95g)
  • 2/3 cup unsweetened cocoa powder, sifted (65g)
  • 1/2 cup powdered sugar (65g)
  • 1/2 cup dark chocolate chips, chopped (90g)
  • 1/2 tsp fine salt (3g)
  • 2 large eggs, room temperature (112g)
  • 1/4 cup vegetable or canola oil (55g)
  • 1/4 cup unsalted butter, melted (55g)
  • 2 Tbsp water (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

  • 1/2 cup heavy whipping cream, room temperature (120g)
  • 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
  • 2 Tbsp unsalted butter, room temperature (30g)
  • 1 Tbsp light corn syrup – optional (20g)
  • 1/4 tsp fine salt (2g)
  • Flaky sea salt – garnish

How to Make Millionaire Brownies

Step 1: Prepare Your Pan

Grease your 9×9 inch baking pan with butter or line it with parchment paper for easy removal later.

Step 2: Make the Shortbread Crust

In a saucepan over medium heat:
1. Combine sweetened condensed milk, unsalted butter chunks, brown sugar, light corn syrup, vanilla extract, and fine salt.
2. Stir until melted and smooth; then remove from heat.
3. In a mixing bowl, combine flour with powdered sugar and salt. Mix well.
4. Pour in the melted mixture; stir until a dough forms.
5. Press this dough evenly into the bottom of your prepared baking pan.

Step 3: Bake the Shortbread Crust

Preheat your oven to 350°F (175°C).
Bake the shortbread for about 15 minutes until lightly golden. Remove from oven and set aside to cool slightly.

Step 4: Prepare the Brownie Layer

In a mixing bowl:
1. Cream together softened unsalted butter and granulated sugar until fluffy.
2. Add in eggs one at a time while mixing well after each addition.
3. Stir in vegetable oil, melted butter, water, and vanilla extract until combined.
4. In another bowl, whisk together flour, cocoa powder, powdered sugar, chopped dark chocolate chips, and fine salt.
5. Gradually mix dry ingredients into wet ingredients until just combined.

Continue following these steps for an amazing batch of millionaire brownies!

How to Serve Millionaire Brownies

Millionaire brownies are a delicious treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these suggestions will elevate your brownie experience.

With a Scoop of Ice Cream

  • Add a scoop of vanilla or caramel ice cream on top for a creamy contrast to the rich layers.

Drizzled with Extra Caramel Sauce

  • Drizzle warm caramel sauce over the brownies for an indulgent touch and an extra burst of flavor.

Paired with Fresh Berries

  • Serve alongside fresh strawberries or raspberries for a refreshing balance to the sweetness.

Topped with Whipped Cream

  • A dollop of homemade whipped cream adds lightness and complements the fudgy texture perfectly.

Enjoyed with Espresso or Coffee

  • Pair these brownies with a hot cup of espresso or coffee to enhance the chocolatey flavors.
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How to Perfect Millionaire Brownies

Perfecting millionaire brownies takes attention to detail, but it’s worth it. Here are some tips to ensure your brownies turn out amazing every time.

  • Use room temperature ingredients – This helps in creating a smooth batter that blends well.
  • Sift cocoa powder – Sifting helps remove lumps and ensures even distribution in your mix.
  • Don’t overmix the batter – Mix just until combined to keep your brownies from becoming tough.
  • Line your baking pan – Use parchment paper for easy removal and clean-up after baking.
  • Chill before cutting – Chilling the brownies makes them easier to slice without crumbling.
  • Add flakey sea salt – A sprinkle on top enhances flavor and adds a lovely texture contrast.

Best Side Dishes for Millionaire Brownies

To complement the rich flavors of millionaire brownies, consider these delightful side dishes. They add variety and enhance your dessert experience.

  1. Vanilla Ice Cream – The classic pairing that brings creaminess and balances the richness.
  2. Fresh Fruit Salad – A light and refreshing option that contrasts the dense brownie texture.
  3. Chocolate Sauce – For chocolate lovers, drizzling extra chocolate sauce can intensify the experience.
  4. Caramel Sauce – An additional layer of caramel sauce provides more sweetness and gooeyness.
  5. Coffee or Espresso – A warm beverage that enhances chocolate flavors and provides a comforting touch.
  6. Whipped Cream – Light and airy, it cuts through the richness while adding creaminess.
  7. Nutty Granola – A crunchy side that offers texture contrast when served alongside brownies.

Common Mistakes to Avoid

Making Millionaire Brownies can be a delightful experience, but there are common pitfalls to watch for.

  • Skipping the chilling time – Not allowing the caramel layer to set can lead to a messy brownie cut. Ensure you chill it until firm for clean slices.
  • Overmixing the batter – Mixing too much can make your brownies tough. Stir just until ingredients are combined for a fudgy texture.
  • Using cold ingredients – Cold butter or eggs can affect how well your brownies bake. Ensure all ingredients are at room temperature before starting.
  • Not measuring accurately – Baking is precise; incorrect measurements can ruin your brownies. Use a kitchen scale or measuring cups for accuracy.
  • Ignoring baking times – Overbaking can result in dry brownies. Keep an eye on them and do a toothpick test to check doneness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing Millionaire Brownies

  • Wrap individual pieces in plastic wrap.
  • Place them in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Millionaire Brownies

  • Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
  • Microwave – Heat on medium power for 10-15 seconds; check and repeat if necessary.
  • Stovetop – Place in a pan over low heat, cover with a lid, and warm slowly for a few minutes.

Frequently Asked Questions

Here are some common questions about making Millionaire Brownies.

Can I use different types of chocolate chips?

Yes, you can substitute dark chocolate chips with milk or white chocolate chips based on your preference.

How do I know when my Millionaire Brownies are done?

The edges should look set and firm while the center may still be slightly soft. A toothpick inserted should come out with a few moist crumbs.

Can I add nuts to my Millionaire Brownies?

Absolutely! Chopped walnuts or pecans add great texture and flavor. Just fold them into the brownie batter before baking.

What makes these Millionaire Brownies so special?

The combination of buttery shortbread, rich caramel, and smooth chocolate ganache creates an irresistible treat that satisfies any sweet craving.

Final Thoughts

Millionaire Brownies are not only delicious but also versatile. You can customize them with different toppings or mix-ins like nuts or dried fruits. Give this recipe a try, and indulge in the comforting layers of flavor!

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Millionaire Brownies

Millionaire Brownies


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  • Author: Sarah
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the ultimate dessert experience with these Millionaire Brownies. A perfect fusion of buttery shortbread crust, rich caramel, and luscious chocolate ganache, each bite offers a symphony of flavors that will leave your taste buds craving more. Ideal for special occasions or a cozy night in, these brownies are impressively easy to make and visually stunning with their decadent layers. Add a scoop of ice cream or fresh berries for an extra touch or enjoy them on their own as a satisfying sweet treat. Transform your dessert game with this delightful recipe!


Ingredients

Scale
  • 2/3 cup sweetened condensed milk (200g)
  • 1/4 cup unsalted butter, cut into chunks (56g)
  • 1/4 cup packed light brown sugar (50g)
  • 2 Tbsp light corn syrup (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/2 tsp fine salt (3g)
  • 1/2 cup unsalted butter, room temperature (113g)
  • 1 cup all-purpose flour (125g)
  • 1/4 cup powdered sugar (30g)
  • 1/4 tsp fine salt (1g)
  • 1 1/2 cups granulated sugar (300g)
  • 3/4 cup all-purpose flour (95g)
  • 2/3 cup unsweetened cocoa powder, sifted (65g)
  • 1/2 cup powdered sugar (65g)
  • 1/2 cup dark chocolate chips, chopped (90g)
  • 1/2 tsp fine salt (3g)
  • 2 large eggs, room temperature (112g)
  • 1/4 cup vegetable or canola oil (55g)
  • 1/4 cup unsalted butter, melted (55g)
  • 2 Tbsp water (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/2 cup heavy whipping cream, room temperature (120g)
  • 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
  • 2 Tbsp unsalted butter, room temperature (30g)
  • 1 Tbsp light corn syrup – optional (20g)
  • 1/4 tsp fine salt (2g)
  • Flaky sea salt – garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. For the shortbread crust, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat until smooth. Mix with flour and powdered sugar to form dough, and press into the prepared pan.
  3. Bake shortbread for 15 minutes until golden; let cool slightly.
  4. Prepare brownie layer by creaming butter and sugar together, then adding eggs one at a time. Mix dry ingredients separately and combine them gently with wet ingredients until just mixed.
  5. Pour the brownie batter over the cooled shortbread layer and bake for 25-30 minutes until edges are set.
  6. For ganache topping, heat cream and pour it over chocolate chips; stir until smooth. Spread on cooled brownies and garnish with flaky sea salt.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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