Morning Glory Muffins

Morning Glory Muffins are not just a tasty treat; they’re a healthy breakfast option that you can enjoy any day of the week. These muffins are packed with wholesome ingredients like vegetables and fruits, making them a nutritious choice for busy mornings or afternoon snacks. Whether you’re hosting a brunch or looking for meal prep ideas, Morning Glory Muffins bring delightful flavors and vibrant colors to your table.

Why You’ll Love This Recipe

• Nutritious Ingredients: These muffins include fresh veggies like zucchini and carrots, providing essential vitamins and fiber.
• Easy to Make: With simple steps and minimal prep time, you’ll have warm muffins ready in no time.
• Versatile Snack: Perfect for breakfast, lunchboxes, or an afternoon pick-me-up.
• Freezer Friendly: Bake a batch and store them! They freeze well, so you can enjoy them anytime.
• Customizable: Feel free to add your favorite nuts or dried fruits to make them uniquely yours.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you need to prepare these delicious muffins.

Essential Tools and Equipment

• Muffin tin
• Paper liners
• Mixing bowls
• Whisk
• Rubber spatula
• Grater

Importance of Each Tool

• Muffin tin: This is crucial for shaping your muffins perfectly during baking.
• Mixing bowls: Using different sizes helps separate dry and wet ingredients easily.
• Rubber spatula: Ideal for folding ingredients together without overmixing.

Ingredients

Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you’ll love having these on hand.

Ingredients:
– 3/4 cup granulated sugar
– 2 1/4 cups all purpose flour
– 1 1/2 tsp cinnamon
– 2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsweetened coconut (shredded)
– 1/2 cup walnuts (chopped)
– 1 cup zucchini (grated and wrung out)
– 2 cups carrot (grated)
– 1/2 cup unsweetened applesauce
– 1/2 cup maple syrup
– 3 large eggs
– 1/2 cup avocado oil
– 1 tsp vanilla extract

How to Make Morning Glory Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line muffin tins with paper liners and set aside. This ensures an easy release from the pan after baking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together:
Granulated sugar
All-purpose flour
Cinnamon
Baking soda
Salt
Unsweetened coconut
Chopped walnuts

Make sure everything is well combined before moving on to the next step.

Step 3: Add Vegetables

Stir in:
Grated zucchini
Grated carrots

Mix until evenly distributed throughout the dry ingredients.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together:
Unsweetened applesauce
Maple syrup
Eggs
Avocado oil
Vanilla extract

Create a well in the center of your dry mixture and pour in the wet ingredients. Gently fold them together using a rubber spatula until just combined.

Step 5: Bake the Muffins

Scoop your batter into prepared muffin tins. Bake for about 25–35 minutes or until a toothpick inserted comes out with a few moist crumbs attached.

Step 6: Cool and Store

Allow the muffins to cool in the pan for about seven minutes before transferring them to a cooling rack. Store in an airtight container for up to three days or freeze for up to two months for later enjoyment!

How to Serve Morning Glory Muffins

Morning Glory Muffins are versatile and can be enjoyed in various ways. Whether you serve them as a hearty breakfast or a delightful snack, these muffins will surely please everyone.

With a Fresh Fruit Salad

• A mix of seasonal fruits adds freshness and color to your meal. Try including berries, melons, and citrus for a vibrant dish.

Alongside Greek Yogurt

• Serve with a side of creamy Greek yogurt for added protein. You can top the yogurt with honey or granola for extra texture.

Paired with Nut Butter

• Spread almond or peanut butter on your muffins for a nutty flavor boost. This combination is not only tasty but also filling.

As Part of a Brunch Spread

• Include Morning Glory Muffins in your brunch menu alongside other dishes like quiches and salads. They complement savory items perfectly.

With a Hot Beverage

• Enjoy these muffins with coffee, tea, or even hot chocolate. The warmth of your drink enhances the cozy experience of eating these muffins.

On Their Own

• Sometimes, simplicity is key! These muffins are delicious enough to be enjoyed solo without any accompaniments.

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How to Perfect Morning Glory Muffins

To achieve the best Morning Glory Muffins, consider these helpful tips that enhance flavor and texture.

• Use fresh ingredients: Fresh produce ensures maximum flavor and moisture in your muffins.
• Don’t overmix the batter: Gently combine wet and dry ingredients to keep the muffins light and fluffy.
• Adjust sweetness if needed: Feel free to reduce sugar if you prefer less sweetness or swap it out for healthier alternatives.
• Add spices for extra flavor: Incorporate nutmeg or ginger for an aromatic twist that complements the cinnamon.
• Experiment with add-ins: Try adding raisins or dried cranberries for extra sweetness and chewiness.
• Check doneness early: Ovens vary; start checking your muffins at 25 minutes to avoid overbaking.

Best Side Dishes for Morning Glory Muffins

Morning Glory Muffins pair well with various side dishes that elevate breakfast or brunch. Here are some great options:

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance the sweetness of the muffins.
2. Smoothie Bowl – A refreshing smoothie bowl topped with fruits and nuts complements the hearty muffin experience.
3. Avocado Toast – Creamy avocado on whole grain toast offers healthy fats that pair nicely with the muffins.
4. Oatmeal – A warm bowl of oatmeal can add fiber and keep you full longer alongside your muffins.
5. Breakfast Sausages – Savory sausages contrast beautifully with the sweet flavors of Morning Glory Muffins.
6. Cheese Platter – Include some soft cheeses like cream cheese or ricotta for a rich addition to your breakfast spread.
7. Granola Parfait – Layer granola, yogurt, and fruits to create a crunchy and creamy side that complements each bite of muffin.
8. Herbed Potato Wedges – Roasted potato wedges seasoned with herbs bring a satisfying crunch to your meal.

These sides not only enhance your breakfast but also create a balanced plate that everyone will enjoy!

Common Mistakes to Avoid

Making Morning Glory Muffins can be a breeze, but avoiding common mistakes will ensure your muffins turn out perfectly every time.

• Skipping the grating step: Always grate vegetables like zucchini and carrots. This ensures they mix well and cook evenly in the muffins.
• Overmixing the batter: Gently fold the wet and dry ingredients together. Overmixing can lead to dense muffins instead of light and fluffy ones.
• Not measuring ingredients properly: Use measuring cups and spoons for accuracy. Incorrect measurements can drastically change the texture and flavor.
• Ignoring oven temperature: Preheat your oven to 350°F before baking. Baking at an incorrect temperature can affect how your muffins rise.
• Leaving out the eggs: Eggs provide structure and moisture. Don’t skip them unless you have a suitable egg substitute.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them in a cool place to maintain freshness.

Freezing Morning Glory Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Morning Glory Muffins

• Oven: Preheat to 350°F, wrap muffins in foil, and heat for about 10-15 minutes.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds until warm.
• Stovetop: Warm on low heat in a skillet for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Morning Glory Muffins.

Can I customize my Morning Glory Muffins?

Yes! You can add nuts, seeds, or dried fruits according to your preferences.

What can I use instead of eggs in Morning Glory Muffins?

You can use flaxseed meal mixed with water as a substitute for eggs.

How do I make my muffins sweeter?

To enhance sweetness, consider adding more maple syrup or even chocolate chips.

Why are my muffins dense?

Dense muffins often result from overmixing the batter or not using enough leavening agent.

Final Thoughts

These Morning Glory Muffins are not only healthy but also incredibly versatile. You can easily customize them by adding your favorite mix-ins or adjusting sweeteners. Try these delightful muffins today, and enjoy a nutritious breakfast that’s full of flavor!