Neapolitan Layer Cake

The Neapolitan Layer Cake is a delightful celebration of flavors, combining classic chocolate, strawberry, and vanilla into one stunning dessert. This cake is perfect for birthdays, anniversaries, or any festive gathering where you want to impress your guests. With its three layers and complementary buttercreams, this cake is not just visually appealing but also a delicious treat that caters to the diverse taste preferences of your loved ones.

Why You’ll Love This Recipe

• Stunning Visual Appeal: The layers of chocolate, strawberry, and vanilla create a beautiful presentation that will wow your guests.
• Flavor Variety: Each slice offers a unique taste experience with the combination of three different flavors.
• Celebration Ready: Perfect for birthdays or special occasions, this cake is sure to be the centerpiece of your dessert table.
• Customizable Options: You can adjust the flavors or colors to suit any event theme or personal preference.
• Memorable Experience: Baking this cake together can be a fun activity for friends and family, creating lasting memories.

Tools and Preparation

Before diving into making the Neapolitan Layer Cake, ensure you have all the necessary tools ready. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 3 9-inch cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• 9-inch cake pans: These are essential for creating even layers that stack beautifully.
• Electric mixer: Saves time and ensures a smooth batter, which is crucial for fluffy cakes.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients thoroughly.

Ingredients

Three cakes, three buttercreams, one labor of love. So worth it.

For the Vanilla Cake

• 1 stick butter, softened
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 1/4 cup all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Strawberry Cake

• 1 stick butter, softened
• 1 cup freeze dried strawberries, ground to 1/4 cup
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt
• 2-3 drops red food coloring (optional)
• 1 1/4 cups all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Chocolate Cake

• 1 stick butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 2 tbsp black cocoa powder (or more regular cocoa powder)
• 1 tsp instant espresso (optional)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For the Buttercream Frosting

For each flavor:
– Vanilla Buttercream:
– 4 tbsp butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
– 4-5 tbsp heavy cream

• Strawberry Buttercream:
• 4 tbsp butter, softened
• 1/2 cup freeze dried strawberries, ground to 2 tbsp
• 2 cups powdered sugar

• 4-5 tbsp heavy cream

• Chocolate Buttercream:

• 4 tbsp butter, softened
• 1/3 cup cocoa powder
• 2 cups powdered sugar
• 4-5 tbsp heavy cream

How to Make Neapolitan Layer Cake

Step 1: Preheat the Oven

First, preheat your oven to 350 degrees Fahrenheit. Grease your three cake pans with oil or butter to prevent sticking during baking.

Step 2: Prepare the Vanilla Cake Batter

In a mixing bowl:
1. Cream together the softened butter and sugar until light and fluffy.
2. Add in eggs one by one while mixing well after each addition.
3. Stir in vanilla extract and Greek yogurt until combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually mix in dry ingredients alternately with buttermilk until smooth.

Step 3: Bake Vanilla Cake Layers

Pour the batter evenly into two prepared cake pans. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow cooling in pans before transferring to a wire rack.

Step 4: Prepare the Strawberry Cake Batter

Repeat steps similar to the vanilla cake using freeze-dried strawberries for flavoring. Add red food coloring if desired for extra vibrancy.

Step 5: Bake Strawberry Cake Layer

Pour into one prepared pan and bake as directed above. Cool completely on wire racks before assembling.

Step 6: Prepare Chocolate Cake Batter

Follow similar steps as previous batters while incorporating cocoa powders and optional espresso for depth of flavor.

Step 7: Bake Chocolate Cake Layer

Bake in another prepared pan following similar instructions as above.

By breaking down each step carefully and ensuring that all elements are accounted for, you’ll create an impressive Neapolitan Layer Cake that’s sure to be enjoyed by many!

How to Serve Neapolitan Layer Cake

Serving a Neapolitan Layer Cake is an art in itself. The vibrant layers of chocolate, vanilla, and strawberry not only make for a stunning dessert but also create a delightful flavor experience. Here are some serving suggestions to elevate this beautiful cake.

For Birthdays

• Candle Topping: Add colorful candles on top for birthdays, making it festive and fun.
• Personalized Plates: Serve individual slices on personalized plates to make guests feel special.

With Fresh Fruit

• Berry Garnish: Serve with fresh strawberries or raspberries to enhance the fruity flavors.
• Fruit Compote: Drizzle a homemade berry compote over each slice for added sweetness.

Accompanied by Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the cake’s flavors wonderfully.
• Chocolate Sorbet: For a rich twist, serve with chocolate sorbet for a decadent touch.

As Part of a Dessert Table

• Layered Display: Feature the Neapolitan Layer Cake as the centerpiece of a dessert table filled with other treats.
• Mini Slices: Cut into mini slices for guests to sample alongside other desserts.

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How to Perfect Neapolitan Layer Cake

Creating the perfect Neapolitan Layer Cake can be achieved by following these helpful tips.

• Use Room Temperature Ingredients: Ensure all ingredients are at room temperature to achieve a smooth batter and even baking.
• Level Your Layers: Trim any domed tops off your cakes before stacking to create a stable and visually appealing layer cake.
• Chill Between Layers: Refrigerate each layer after frosting to help the buttercream set before adding the next layer.
• Experiment with Flavors: Feel free to add different extracts or flavorings in your buttercreams for unique variations.
• Keep It Moist: Brush each cake layer with simple syrup before frosting to keep your cake moist and delicious.
• Decorate Creatively: Use sprinkles or edible flowers on top for an eye-catching finish that highlights the layers.

Best Side Dishes for Neapolitan Layer Cake

Pairing side dishes with your Neapolitan Layer Cake can enhance its flavors and make your dessert spread more exciting. Here are some great options:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and complements the cake’s flavors beautifully.
2. Whipped Cream: Light and airy whipped cream provides a creamy contrast to the dense layers of cake.
3. Chocolate Mousse: Rich chocolate mousse adds an indulgent touch that pairs well with the chocolate layer of the cake.
4. Fruit Salad: A refreshing fruit salad balances out the sweetness of the cake while adding texture and color to your plate.
5. Ice Cream Sundae Bar: Set up an ice cream bar for guests to customize their sundaes alongside their cake slice, enhancing their dessert experience.
6. Nutty Biscotti: Crunchy biscotti offers a delightful texture contrast when enjoyed alongside a slice of layered goodness.

Common Mistakes to Avoid

Making a Neapolitan Layer Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Skipping Room Temperature Ingredients: Cold ingredients can cause the batter to curdle. Ensure all ingredients, especially eggs and butter, are at room temperature.
• Not Measuring Flour Properly: Too much flour can make the cake dry. Use the spoon-and-level method for accurate measurements.
• Ignoring Oven Temperature Calibration: An incorrect oven temperature can result in uneven baking. Always preheat your oven and consider using an oven thermometer for accuracy.
• Using Stale Baking Powder or Soda: Expired leavening agents won’t help your cake rise. Check expiration dates before starting your recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Neapolitan Layer Cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Neapolitan Layer Cake

• Wrap individual slices or the whole cake tightly in plastic wrap and then foil.
• The cake can be frozen for up to 3 months.

Reheating Neapolitan Layer Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until warm. Be cautious not to overheat as it may dry out.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What is a Neapolitan Layer Cake?

A Neapolitan Layer Cake is a dessert featuring layers of chocolate, vanilla, and strawberry cake, complemented by matching buttercreams.

How do I customize my Neapolitan Layer Cake?

You can customize your Neapolitan Layer Cake by adding different flavors of frosting or fillings such as fresh fruit or flavored creams.

Can I make this cake ahead of time?

Yes! You can bake the layers in advance and store them properly. Frost the cake closer to serving time for optimal freshness.

What occasions are perfect for a Neapolitan Layer Cake?

This stunning dessert is ideal for birthdays, celebrations, or any gathering where you want to impress with something beautiful and delicious.

Final Thoughts

The Neapolitan Layer Cake is not only visually stunning but also offers delightful flavor combinations that everyone loves. Its versatility allows for endless customization, making it perfect for any occasion. Give this recipe a try and create your own sweet masterpiece!