Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is a delightful blend of warm spices and creamy goodness, making it a perfect dessert for any occasion. Inspired by the nostalgic Little Debbie oatmeal cream pies, this cake is both comforting and delicious, ideal for gatherings or simply enjoying at home. Its unique flavor profile and layered textures create a treat that everyone will love throughout the year.

Why You’ll Love This Recipe

• Comforting Flavor – The spiced oatmeal base gives a warm, homey taste that evokes memories of fall.
• Decadent Cream Filling – The rich vanilla buttercream filling adds a delightful creaminess to each slice.
• Visual Appeal – Topped with a glossy vanilla glaze and crumbled cookies, this cake is as beautiful as it is tasty.
• Versatile Occasion – Perfect for birthdays, holidays, or casual get-togethers, this cake fits any celebration.
• Easy to Customize – You can easily adjust flavors or toppings to suit your preferences.

Tools and Preparation

Before you start baking your Oatmeal Cream Pie Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Parchment paper
• Three 8-inch cake pans

Importance of Each Tool

• Stand mixer – This tool makes beating butter and sugar effortless, ensuring a light and fluffy texture.
• Mixing bowls – Having multiple bowls helps keep your ingredients organized while preparing your cake layers.
• Rubber spatula – Ideal for folding ingredients gently without deflating the batter.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

Ingredients:
– 2 1/2 cups water
– 2 cups quick cook oats (uncooked)
– 2 2/3 cup all purpose flour (see notes below for measuring)
– 1 tbsp + 1 tsp ground cinnamon
– 1 teaspoon fine sea salt
– 1/2 tsp nutmeg
– 2 teaspoon baking soda
– 1 cup unsalted butter (room temperature)
– 1 cup Domino® Granulated Sugar
– 1 cup Domino® Light Brown Sugar (packed)
– 1 tbsp vanilla extract
– 3 large eggs (room temperature)
– 1/4 cup full-fat sour cream (room temperature)
– 2 1/2 cups unsalted butter (room temperature)
– 4 cups powdered sugar
– 2 tbsp heavy cream
– 2 tsp vanilla extract
– 1 tsp vanilla bean paste
– 1 cup white chocolate chips
– 1/4 cup + 3 tbsp heavy cream
– white food coloring (optional but makes the glaze more white instead of yellow)
– oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat the oven to 350 F/180 C. Line three 8-inch cake pans with parchment paper on the bottoms and set them aside.

Step 2: Prepare the Oats

Bring a pot of water to a boil. Add in the oats, stir, and remove the pot from heat. Cover the pot for about 20 minutes. Allow the oatmeal to cool to room temperature before using.

Step 3: Mix Dry Ingredients

Whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a bowl. Set aside.

Step 4: Cream Butter and Sugars

In a stand mixer, beat the butter and sugars together on medium speed for about five minutes until light and fluffy. Add in vanilla extract, eggs, and sour cream; mix until combined. Scrape down the bowl as necessary.

Step 5: Combine Oats with Batter

Mix in the cooled oats until just combined. Gently fold in the flour mixture until fully incorporated; expect a thick batter!

Step 6: Bake Layers

Spread equal amounts of batter into prepared pans (about 600g each). Bake for approximately 20–22 minutes until a toothpick comes out with moist crumbs attached. Cool in pans on wire racks before carefully flipping them out.

Step 7: Make Buttercream Frosting

In another mixing bowl using your stand mixer, beat butter on medium speed until light and fluffy. Gradually add powdered sugar at low speed until combined. Then increase speed to medium for about three to five minutes until fluffy. Mix in heavy cream, vanilla extract, and vanilla bean paste.

Step 8: Assemble Cake Layers

Place one oatmeal cake layer on a stand. Spread one cup of frosting on top before adding another layer. Alternate layers of cake and frosting, finishing with an upside-down top layer for stability.

Step 9: Frost Cake Sides

Spread remaining frosting across sides and top of cake evenly. Set aside while preparing glaze.

Step 10: Prepare White Chocolate Glaze

Heat heavy cream either on stovetop or microwave until warm. Pour over white chocolate chips while stirring to combine smoothly. If desired, mix in white food coloring for an even tone.

Step 11: Glaze Cake

Position the cake over a wire rack with a pan underneath to catch drips. Pour glaze into center; spread it gently towards edges so it drips down sides beautifully. Let excess glaze run off before decorating with crumbled oatmeal pie cookie pieces on top.

Enjoy your delicious Oatmeal Cream Pie Cake!

How to Serve Oatmeal Cream Pie Cake

This oatmeal cream pie cake is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will make your cake even more enjoyable.

Classic Slice

• Serve a generous slice of the oatmeal cream pie cake with a dollop of whipped cream on top for an extra touch of sweetness.

Coffee Pairing

• Complement the cake with a cup of freshly brewed coffee. The rich flavors of coffee balance the sweetness of the cake beautifully.

Ice Cream Delight

• Add a scoop of vanilla ice cream alongside the cake. The creamy texture contrasts well with the spiced layers of the cake.

Fresh Fruit Topping

• Top each slice with fresh seasonal fruits like berries or sliced bananas. This adds freshness and color to your dessert plate.

Caramel Drizzle

• Drizzle salted caramel sauce over the cake slices for a rich and indulgent flavor combination that elevates the dessert.

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How to Perfect Oatmeal Cream Pie Cake

To achieve the best results with your oatmeal cream pie cake, keep these tips in mind:

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid a dense cake.
• Cool Completely: Allow the cakes to cool completely before frosting to prevent melting your frosting.
• Customize Flavor: Feel free to experiment with spices like clove or ginger for a unique twist on flavor.
• Proper Storage: Store any leftovers in an airtight container at room temperature for optimal freshness.
• Decorate Creatively: Use crumbled oatmeal cookies or sprinkles on top for that extra festive touch.

Best Side Dishes for Oatmeal Cream Pie Cake

Pairing side dishes with your oatmeal cream pie cake can create a well-rounded dessert experience. Here are some great options:

1. Chai Tea: The warm spices in chai tea harmonize beautifully with the flavors of the oatmeal cream pie cake.
2. Spiced Apple Compote: A warm apple compote adds a fruity contrast that complements the spiced notes of the cake.
3. Cinnamon Sugar Chips: Serve crispy cinnamon sugar chips for a crunchy texture that pairs nicely with the soft cake.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that balances out the richness of the cake.
5. Chocolate Mousse: A light chocolate mousse can provide a delicious richness without overwhelming flavors.
6. Nutty Granola Bars: Crunchy granola bars can serve as an excellent snack alongside your sweet treat, adding texture and flavor variety.

Common Mistakes to Avoid

Making an Oatmeal Cream Pie Cake can be a delightful experience, but there are common mistakes that can affect the outcome.

• Incorrect Measurements – Using improper measuring techniques can lead to a cake that’s too dry or too wet. Always use the spoon-and-level method for flour and pack brown sugar firmly in the measuring cup.
• Skipping Room Temperature Ingredients – Not allowing butter, eggs, and sour cream to reach room temperature can result in a dense cake. Take these items out of the fridge at least 30 minutes before using them.
• Overmixing the Batter – Mixing the batter too much after adding flour can make the cake tough. Mix until just combined for a light texture.
• Not Cooling Layers Properly – Attempting to frost warm cake layers can melt your frosting. Allow layers to cool completely on a wire rack before frosting.
• Ignoring Oven Temperature – Every oven is different; baking times may vary. Use an oven thermometer to ensure you’re baking at the correct temperature for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can also cover it with plastic wrap or foil.

Freezing Oatmeal Cream Pie Cake

• Wrap individual slices tightly in plastic wrap and then aluminum foil for up to 3 months.
• Alternatively, freeze the whole cake in a similar manner.

Reheating Oatmeal Cream Pie Cake

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm throughout.
• Microwave – Heat individual slices for about 20-30 seconds on medium power.
• Stovetop – Place slices in a pan on low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What makes this Oatmeal Cream Pie Cake so special?

This cake captures the warm spices of traditional oatmeal cookies and combines them with creamy filling, making it both nostalgic and comforting.

Can I customize my Oatmeal Cream Pie Cake?

Yes! You can add chocolate chips, nuts, or even dried fruits to create your own unique flavor.

How do I store leftover Oatmeal Cream Pie Cake?

Store leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.

Can I make this cake ahead of time?

Absolutely! You can bake and frost it a day ahead. Just store it properly and add any decorations right before serving.

Is this recipe suitable for special occasions?

Yes! The Oatmeal Cream Pie Cake is perfect for birthdays, holidays, or any celebration where you want to impress guests with something delicious.

Final Thoughts

Oatmeal Cream Pie Cake is not just a treat; it’s an experience filled with cozy flavors that evoke warmth. With its customizable nature, you can easily adapt this recipe to suit your taste or occasion. Give it a try—you won’t regret it!