Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful way to make use of those extra ripe bananas sitting on your counter. Its moist and flavorful texture makes it perfect for breakfast, dessert, or a midday snack. With its simple ingredients and easy preparation, this recipe stands out as a family favorite that’s bound to impress.

Why You’ll Love This Recipe

• Incredibly Moist: This banana bread recipe ensures every slice is soft and tender, making it irresistible.
• Simple Ingredients: You likely have all the ingredients at home, making it a convenient choice for a quick bake.
• Versatile Uses: Enjoy it on its own, with butter, or even as part of a decadent dessert.
• Quick Preparation: Ready in just over an hour, you can enjoy this treat without spending all day in the kitchen.
• Nostalgic Flavor: The classic taste of this old fashioned banana bread brings back memories of home baking.

Tools and Preparation

To create this delicious Old Fashioned Banana Bread, you’ll need some essential tools to make the process smoother.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and gives your banana bread the perfect shape.
• Mixing bowls: Using large mixing bowls allows you to easily combine ingredients without spilling.
• Fork or potato masher: This tool makes mashing bananas quick and easy, ensuring a smooth batter consistency.

Ingredients

To make the best Old Fashioned Banana Bread, gather the following ingredients:

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray and line the bottom and two sides with parchment paper. This helps in easy removal after baking.

Step 2: Prepare the Bananas

In a large bowl, add the three extra ripe bananas. Using a fork, mash them until smooth. Then, stir in the sugar until well combined.

Step 3: Add Wet Ingredients

Next, add the two large eggs (at room temperature), one teaspoon of vanilla extract, and one-third cup of canola oil to the mashed bananas. Mix thoroughly until everything is combined.

Step 4: Combine Dry Ingredients

Sift together one and one-third cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt in another bowl. Gradually add this dry mixture to the wet ingredients. Stir just until combined; do not overmix.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Before Serving

Allow the banana bread to cool completely in the pan before removing it. This helps maintain its moisture and makes slicing easier.

Enjoy your delicious slices of Old Fashioned Banana Bread, perfect for any occasion!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or dressed up, there are plenty of serving suggestions to enhance your experience.

Toasted with Butter

• Toast a slice of banana bread until golden brown and spread a generous amount of butter on top for a rich flavor.

Cinnamon Sugar Sprinkling

• Sprinkle a mix of cinnamon and sugar over warm slices for an added touch of sweetness and spice.

Cream Cheese Spread

• Slather some cream cheese on your banana bread for a creamy contrast that pairs beautifully with the moist texture.

Fresh Fruit Topping

• Top with sliced strawberries, blueberries, or bananas for a refreshing burst of flavor and added nutrition.

Ice Cream Delight

• Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert experience that’s hard to resist.

Nutella Drizzle

• Drizzle Nutella over the top for a chocolatey twist that elevates this classic recipe to new heights.

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How to Perfect Old Fashioned Banana Bread

To ensure your old fashioned banana bread turns out perfectly every time, follow these helpful tips.

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots.

• Don’t overmix the batter: Stir just until combined to keep the bread light and fluffy. Overmixing can lead to dense banana bread.

• Check for doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, it’s ready. If not, continue baking in small increments.

• Let it cool in the pan: Allowing the banana bread to cool in the pan for about 10 minutes helps it release easily without breaking apart.

• Store properly: Keep leftover banana bread wrapped tightly in plastic wrap or foil at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Old Fashioned Banana Bread

Pairing side dishes with old fashioned banana bread can elevate your meal. Here are some great options to consider.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making it a balanced addition.
2. Fresh Berries: Strawberries, blueberries, or raspberries provide a tart contrast that complements the sweetness of the bread.
3. Honey Drizzle: A light drizzle of honey can add extra sweetness and flavor without overpowering the dish.
4. Chopped Nuts: Walnuts or pecans offer crunch and richness; sprinkle them on top or serve alongside.
5. Coffee or Tea: A warm cup enhances breakfast or dessert time, creating a cozy atmosphere.
6. Smoothies: Pairing your banana bread with a fruity smoothie makes for a nutritious meal option that’s easy to prepare.
7. Fruit Salad: A refreshing fruit salad balances flavors and adds color to your plate while providing vitamins.
8. Salad Greens: Light greens dressed with vinaigrette can create an unexpected yet delightful contrast when served alongside sweet banana bread.

Common Mistakes to Avoid

Making old fashioned banana bread is simple, but some common mistakes can ruin your loaf. Here are some pitfalls to steer clear of:

• Using unripe bananas: Unripe bananas lack the sweetness and moisture needed for a delicious loaf. Always use extra ripe bananas for the best flavor.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined to keep it light and fluffy.
• Not measuring ingredients properly: Accurate measurements are crucial for balance in baking. Use a kitchen scale or measuring cups for precision.
• Skipping the parchment paper: Not lining your pan can cause sticking. Use parchment paper for easy removal and perfect slices.
• Opening the oven too soon: This can drop the temperature and affect baking time. Wait until at least halfway through before checking on your bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap with plastic wrap if you prefer to keep it fresh longer.

Freezing Old Fashioned Banana Bread

• Freeze slices individually or the whole loaf wrapped tightly in foil.
• It can be stored in the freezer for up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat a slice for about 15-20 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making old fashioned banana bread.

How do I know when my Old Fashioned Banana Bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I add nuts or chocolate chips to my banana bread?

Yes! Adding walnuts or chocolate chips can enhance flavor and texture. Just fold them into the batter before baking.

Can I make Old Fashioned Banana Bread gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blend for a tasty alternative.

Why did my banana bread sink in the middle?

This often happens due to underbaking or too much leavening agent. Ensure proper measurements and bake until fully cooked.

What makes this recipe moist?

The combination of ripe bananas and oil keeps the bread moist and flavorful, making it irresistible!

Final Thoughts

This old fashioned banana bread is not only easy to make but also incredibly delicious and versatile. You can customize it with nuts, chocolate, or spices to match your taste preferences. Give this recipe a try, and enjoy every delightful bite!