Old Fashioned Beef Stew

This Old Fashioned Beef Stew is a classic comfort food that warms the soul on chilly days. With tender chunks of beef, hearty vegetables, and a rich broth, this dish is perfect for family dinners or gatherings. Its simplicity and depth of flavor make it a go-to recipe for any occasion, ensuring that everyone at your table will leave satisfied.

Why You’ll Love This Recipe

• Hearty and Satisfying: This stew is packed with protein and veggies, making it a fulfilling meal for any appetite.
• Easy to Prepare: With straightforward steps, even novice cooks can create this delicious dish with ease.
• Versatile Ingredients: Feel free to customize the vegetables based on what you have on hand or prefer.
• Perfect for Meal Prep: This stew tastes even better the next day, making it ideal for leftovers or meal prepping.
• Family Favorite: Its rich flavors are sure to please both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, having the right tools can make all the difference. Here’s what you’ll need.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Mixing bowl

Importance of Each Tool

• Dutch oven or large pot: Ideal for slow cooking, allowing flavors to meld beautifully.
• Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables and meat.
• Mixing bowl: Perfect for combining ingredients like cornstarch and cold water before adding them to the stew.

Ingredients

This Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.

For the Beef Stew

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch (divided)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce

For the Vegetables

• 1 1/2 pounds red potatoes (cut into bite-sized chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)

For Seasoning

• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Beef

Dust 2 pounds of beef stew meat with 2 tablespoons cornstarch. Season it with 1 teaspoon salt and 1/4 teaspoon black pepper.

Step 2: Sear the Meat

In a large pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the seasoned beef. Sear for about 5 minutes until browned on all sides, stirring frequently.

Step 3: Add Aromatics

Stir in 2 cloves minced garlic and 2 tablespoons tomato paste. Cook for 1–2 minutes until fragrant.

Step 4: Deglaze the Pot

Pour in 4 cups of beef broth and 1/4 cup Worcestershire sauce to deglaze the pan. Scrape up any browned bits from the bottom. Add:
Diced potatoes,
Pearl onions,
Sliced carrots,
Sliced celery,
Sprinkle in:
1 teaspoon granulated sugar,
1/2 teaspoon dried basil,
1/2 teaspoon dried oregano,
1/2 teaspoon dried parsley,
1/2 teaspoon paprika,
1/4 teaspoon ground allspice.
Stir well to combine.

Step 5: Simmer

Bring the stew to a boil over high heat. Then reduce heat to low. Cover and simmer for 90 to 120 minutes, stirring occasionally until the beef is tender.

Step 6: Thicken the Stew

In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water until dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for several more minutes until thickened.

Step 7: Final Touches

Taste your stew and adjust seasoning with additional salt and pepper if needed. Serve hot in bowls.

Enjoy your deliciously comforting Old Fashioned Beef Stew, perfect for sharing with family or enjoying as leftovers!

How to Serve Old Fashioned Beef Stew

Serving Old Fashioned Beef Stew can elevate your meal experience. This hearty dish is versatile and can be complemented with various sides and garnishes to enhance its flavor and presentation.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for soaking up the rich broth of the stew.
• Garlic Bread: The aromatic garlic bread adds a delightful crunch and flavor, making each bite even more enjoyable.

With a Side Salad

• Mixed Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the stew.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad provide a tasty contrast to the stew’s depth.

With Rice or Noodles

• Steamed Rice: Fluffy white rice serves as a great base for the beef stew, absorbing the juices perfectly.
• Egg Noodles: Tender egg noodles can add a comforting texture that pairs beautifully with the beef and vegetables.

Garnished with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley on top adds color and a fresh taste that brightens the dish.
• Thyme Sprigs: Adding thyme not only enhances flavor but also gives an appealing visual touch.

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How to Perfect Old Fashioned Beef Stew

Perfecting your Old Fashioned Beef Stew involves attention to detail and technique. Here are some tips to ensure your stew turns out delicious every time.

• Use Quality Meat: Choose well-marbled beef for tenderness and flavor; chuck roast is an excellent choice.
• Brown the Meat Well: Searing the beef until browned enhances flavor through caramelization, creating depth in your stew.
• Cook Low and Slow: Allowing the stew to simmer gently for 90-120 minutes ensures that the meat becomes tender without overcooking.
• Adjust Seasoning: Taste your stew before serving; add salt or pepper as needed to enhance flavors just right.
• Thicken Gradually: Mix cornstarch with cold water before adding it to avoid lumps; this will give your stew a velvety texture.
• Let It Rest: Allowing the stew to sit for a few minutes after cooking helps flavors meld together beautifully before serving.

Best Side Dishes for Old Fashioned Beef Stew

Complementing your Old Fashioned Beef Stew with delicious side dishes can enhance your meal. Here are some great options:

1. Mashed Potatoes: Creamy mashed potatoes are classic comfort food that pairs perfectly with beef stew.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while complementing the flavors of the stew.
3. Cornbread: Sweet, tender cornbread provides a delightful contrast to savory dishes like beef stew.
4. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the hearty nature of the stew.
5. Steamed Asparagus: Lightly steamed asparagus offers a vibrant green side that’s nutritious and easy to prepare.
6. Dinner Rolls: Soft dinner rolls are perfect for dipping into the rich broth, making every bite satisfying.

Common Mistakes to Avoid

Making Old Fashioned Beef Stew can be simple, but there are common mistakes that can ruin your dish. Here are a few to watch out for:

• Skipping the Sear: Not searing the beef will result in a dull flavor. Always brown the meat first to enhance its taste.
• Overcrowding the Pot: Adding too much meat at once can lower the heat and prevent proper browning. Work in batches if necessary.
• Neglecting Seasoning: Under-seasoning can make your stew bland. Taste as you go and adjust salt and spices accordingly.
• Ignoring Cooking Time: Rushing the cooking process leads to tough beef. Patience is key; simmer until tender for the best results.
• Not Thicken Enough: If you skip the cornstarch mixture, your stew might be too watery. Ensure you follow that step for a rich consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Old Fashioned Beef Stew in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Old Fashioned Beef Stew

• Allow the stew to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• The stew can be frozen for up to 3 months.

Reheating Old Fashioned Beef Stew

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, for about 2-3 minutes on high until hot.
• Stovetop: Warm it in a pot over medium heat, stirring until heated through.

Frequently Asked Questions

How do I make Old Fashioned Beef Stew more flavorful?

Adding fresh herbs like thyme or bay leaves during cooking can enhance flavor. Consider using red wine alongside broth for depth.

Can I use different cuts of beef for Old Fashioned Beef Stew?

Yes, you can use chuck roast, brisket, or even round steak. Just ensure the cut is well-marbled for tenderness.

What vegetables work best in Old Fashioned Beef Stew?

Besides potatoes and carrots, you can add parsnips, turnips, or mushrooms for variety and flavor.

Is it okay to cook Old Fashioned Beef Stew overnight?

Absolutely! Cooking it low and slow overnight in a slow cooker is a great way to develop flavors while you sleep.

Final Thoughts

Old Fashioned Beef Stew is the epitome of comfort food. With its tender beef and hearty vegetables, this recipe offers endless options for customization. Feel free to experiment with different veggies or spices to suit your tastes!