One Pan Balsamic Chicken

One-pan balsamic chicken is a delightful and easy dish that transforms simple ingredients into a flavorful meal. Perfect for busy weeknights or cozy family dinners, this recipe combines juicy chicken with the tanginess of balsamic vinegar, sweetness from honey, and fresh tomatoes and mozzarella for an irresistible taste. You’ll love how quickly it comes together in just one pan!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and cooks in just about 30 minutes.
• Flavorful: The combination of balsamic vinegar, honey, and fresh ingredients creates a mouthwatering dish.
• Healthy Option: Packed with protein and fresh veggies, it’s a nutritious choice for dinner.
• Versatile: Great for various occasions, from casual family meals to dinner parties.
• Minimal Cleanup: Using only one pan makes cleanup a breeze.

Tools and Preparation

To prepare this delicious one-pan balsamic chicken, you’ll need a few essential tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon

Importance of Each Tool

• Large oven-safe skillet: This is crucial for both frying and baking your chicken, allowing for even cooking.
• Whisk: A whisk helps blend the sauce ingredients thoroughly for an even flavor throughout the dish.
• Mixing bowls: These are handy for preparing your sauce and tossing the tomatoes and mozzarella together.
• Wooden spoon: Perfect for scraping up those tasty browned bits from the skillet, enhancing the flavor of your sauce.

Ingredients

Ingredients:
– 1/3 cup balsamic vinegar
– 2 Tbsp. honey
– 2 Tbsp. oil, such as avocado or olive oil
– 2 garlic cloves, minced
– 1 tsp. Italian seasoning
– 1 Tbsp. Dijon mustard
– 8 oz. grape tomatoes, halved
– 8 oz. fresh mozzarella balls (ciliegine or pearls)
– 2 Tbsp. finely chopped fresh basil
– 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
– 2 Tbsp. avocado oil or other high-heat oil
– Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients: balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with kosher salt and fresh black pepper to taste. Set aside once combined.

Step 2: Prepare the Tomato-Mozzarella Mixture

In a separate bowl, toss together the halved grape tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste before setting aside.

Step 3: Preheat Oven

Preheat your oven to 400 degrees F (200 degrees C).

Step 4: Cook the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken breast on all sides with salt and pepper. Once the pan is hot and oil is shimmering, add the chicken in a single layer. Cook for 1–2 minutes on each side until lightly golden brown.

Step 5: Add Sauce to Chicken

Pour the prepared balsamic sauce mixture over the chicken in the skillet. It should come to a simmer quickly; use a wooden spoon to scrape any brown bits from the bottom of the pan for extra flavor.

Step 6: Add Tomatoes and Mozzarella

Remove the skillet from heat immediately after adding the sauce. Scatter the tomato-mozzarella mixture over the chicken evenly.

Step 7: Bake

Bake uncovered in the preheated oven for 18–23 minutes or until chicken is fully cooked through (the internal temperature should register at 165°F). Remove from oven and let rest for 5 minutes before serving.

Enjoy your delicious one-pan balsamic chicken!

How to Serve One Pan Balsamic Chicken

Serving one pan balsamic chicken is a breeze, and it can be paired with various sides to enhance the meal. Whether you’re hosting family or enjoying a quiet dinner, these serving suggestions will elevate your dining experience.

With Fresh Green Salad

• A light green salad with mixed greens, cucumber, and a simple vinaigrette complements the richness of the chicken.

Over Creamy Polenta

• Serve the chicken over creamy polenta for a comforting twist. The polenta absorbs the balsamic sauce beautifully.

On a Bed of Quinoa

• Quinoa adds a healthy grain option. Its nutty flavor pairs well with the tangy balsamic chicken.

With Garlic Bread

• Garlic bread is perfect for soaking up extra sauce. It’s an easy-to-make side that everyone loves.

Accompanied by Roasted Vegetables

• Roasted vegetables like zucchini and bell peppers add color and nutrition to your plate. They balance the dish nicely.

With Herbed Rice

• Fluffy herbed rice acts as a perfect base, allowing the flavors of the balsamic chicken to shine through.

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How to Perfect One Pan Balsamic Chicken

To ensure your one pan balsamic chicken turns out perfectly every time, keep these tips in mind.

• Choose quality ingredients: Using fresh chicken and high-quality balsamic vinegar enhances flavor significantly.
• Pound chicken evenly: Pounding the chicken breasts ensures even cooking, preventing dry edges.
• Sear before baking: Searing the chicken creates a nice crust and locks in moisture before it goes into the oven.
• Adjust seasoning: Always taste your balsamic sauce before adding it to the pan; adjust salt and pepper as needed.
• Let it rest: Allowing the chicken to rest after baking helps retain juices for a tender bite.
• Garnish before serving: A sprinkle of fresh basil or parsley adds freshness and visual appeal right before serving.

Best Side Dishes for One Pan Balsamic Chicken

Pairing your one pan balsamic chicken with delicious sides can elevate your meal even further. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic create a rich complement to the tangy chicken.
2. Grilled Asparagus: Lightly grilled asparagus adds crunch and freshness, making it an ideal side.
3. Mediterranean Couscous: Couscous tossed with olives, feta, and herbs offers bright flavors that work well with balsamic dishes.
4. Steamed Broccoli: Simple steamed broccoli provides nutrients without overpowering the main dish’s flavors.
5. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with balsamic vinegar’s acidity.
6. Cauliflower Rice: A low-carb option that soaks up any leftover sauce while adding texture to your meal.
7. Caprese Salad: Fresh mozzarella, tomatoes, and basil echo the dish’s flavors while providing a refreshing contrast.
8. Zucchini Noodles: A lighter alternative to pasta that pairs wonderfully with saucy dishes like this one-pan wonder.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing One Pan Balsamic Chicken. Here are some common pitfalls and how to steer clear of them.

• Not pounding the chicken: Failing to pound the chicken breasts can lead to uneven cooking. Ensure all pieces are the same thickness for perfect results.
• Skipping seasoning: Neglecting to season your chicken with salt and pepper can result in bland flavor. Always season generously for a delicious meal.
• Using low-quality balsamic vinegar: Poor quality vinegar can affect the dish’s flavor. Choose a good quality balsamic vinegar for the best taste.
• Overcrowding the pan: Adding too many ingredients at once can lead to steaming rather than searing. Cook in batches if necessary to maintain that golden brown crust.
• Not checking internal temperature: Failing to check if the chicken is fully cooked can be unsafe. Use a meat thermometer; it should read 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing One Pan Balsamic Chicken

• Allow the chicken to cool completely before freezing.
• Store in a freezer-safe container or heavy-duty freezer bag for up to 3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat your oven to 350°F. Place the chicken in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes, checking every minute until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add the chicken. Cover and cook until heated through.

Frequently Asked Questions

Here are some common questions about making One Pan Balsamic Chicken.

Can I use different vegetables?

Absolutely! Feel free to substitute with your favorite vegetables like bell peppers or zucchini for added flavor and nutrition.

How do I know when the chicken is done?

The best way to check is using a meat thermometer; it should read at least 165°F for safe consumption.

Can I make this recipe ahead of time?

Yes! You can prepare everything up until baking, store it in the fridge, and bake it just before serving.

What side dishes pair well with One Pan Balsamic Chicken?

Serve this dish with rice, quinoa, or a fresh green salad for a complete meal that’s both satisfying and nutritious.

Final Thoughts

One Pan Balsamic Chicken is not only quick and easy but also bursting with flavor. Its versatility makes it suitable for weeknight dinners or special occasions alike. Don’t hesitate to customize it with your favorite herbs or veggies. Give this recipe a try—you won’t be disappointed!